mountain farmer

Chapter 802 Lele is going to cook

For adults, cooking edamame and peanuts is very easy.No matter how you play it, how big the pot is, it will be very easy.

But if this matter is put on Xiao Lele, who has just entered the first grade, in the eyes of the big guys, this is very powerful.

The little man stood by the pot and scooped boiled edamame and peanuts into the pot with a large colander.When each spoon is used, the water will be emptied on the top of the pot, and then put into the basin.

It's just a colander and a colander to fish out. If you look carefully, you will find that the little guy's movements are actually the same as Lao Liu's usual movements.It's just that it's changed to Lele, and I still need to support the pot.

After the cooking here, the little guy looked at Lao Liu.

Old Liu naturally understood, leaned over and picked up the plate directly, and the little guy then sprinkled salt on it.After Lao Liu bumped a few times, he sprinkled another round.

The cooperation between father and daughter is also very tacit.The rest is Lao Liu's job of distributing the salt evenly, and Xiao Lele leans in front of the grill, and then helps Lao Liu.

Although today's main task is to cook peanuts and edamame, the soul of the culinary god has awakened in Lele's body today, so he has to continue to help.

On the grill here, a row of scallops and several large eggplants are already placed.The little guy took a look, what should he do?Brush the eggplant with another layer of oil.

Pick up the small brush and dip it in the oil bowl.Then with a brush, the oil is evenly applied to the flesh of the eggplant.

Looking at the fruits of her labor, Xiao Lele was very satisfied.After looking carefully, he picked up the bowl containing the minced garlic from the side, scooped the minced garlic with a small spoon, and put it on it.

"Lele, today's eggplant must be delicious." Liu Changguo came to the grill and teased Xiao Lele.

"Well, Lele is going to help Dad." The little guy nodded happily.

Putting the pot of peanuts and edamame aside, Lao Liu came over and hugged the little guy up, turning around in mid-air.

Xiao Lele is very happy. Anyway, in her heart, today is very fulfilling.

The eggplant and scallops were grilled very well. Seeing that they were almost ready on the shelf, Lao Liu put them on the plate, and then the main dish was kebabs.

Needless to say, the most important ingredient for skewers is this mutton skewer.The combination of cumin and lamb is definitely a super platinum partner.

Xiao Lele is also full of interest today.After eating two scallops and half an eggplant, he wiped his mouth, and then moved to the front of the grill to grill with Lao Liu.

This is also the difference between Lele and other children. Other children may like a doll or beautiful clothes, but Lele doesn't care much about these.

My usual playmates are the big and small animals at home.There are also small joys, that is, helping Lao Liu, cooking together and so on.

The small meat-eating animals in the house are also pitifully guarding the side.The fragrance is very strong, you can eat it yourself, and don't care about us.

"Just wait a little longer, we'll have enough to eat later, and I'll bake some for you." Looking at them, Lao Liu felt a headache.

"Hey, these guys are also spoiled by you." Liu Changshun said with a smile.

Hearing what Liu Changshun said, I don't know if I understood it.The gluttonous bear who was worried that he would not be able to follow him for a while came to his side, and then moved towards you.

"See, it's all about touching things. No matter if you praise them or scold them, I'm sure you'll go over there and act like a baby." Liu Fugui said helplessly.

"Right now, each one of them eats quite a lot, and they all eat enough to fill their stomachs. They are all full for nothing. I have to think about it in the future and let them continue to work for me."

"Fugui, how about that new factory making tofu and raising fish?" Liu Changguo asked.

"It's not bad. In fact, it's a different place. The production requirements are stricter than before. Fish farming has no effect. Now that the place is spacious, they should be quite happy in the water." Liu Fugui said with a smile.

"In the past, they rented houses in groups. Now, although they don't enjoy the treatment of a single room, they can still meet the standard of a normal dormitory. It's just that the fish are still not enough to sell, so we have to control the sales."

"The scale at the beginning was still a bit small, and now some restaurants have taken the initiative to order these groupers from us. It will take about a year to fill up the empty barrels over there."

Hearing Lao Liu's words, everyone was very moved.This fish represents money, and each one can be sold for a lot of money.The new fish farm has a large area. If it fills up all that area, it will make a lot of money this year.

Let’s talk about it, the mutton kebabs on this rack have also been grilled, Lao Liu sprinkled some salt casually, and then put another rack on it.

"Father, try it and see if the edamame is ready."

At this time, Xiao Lele grabbed a few edamame in her little hand and sent them to Lao Liu.

Old Liu took it over, blinked at the little guy, and Xiao Lele opened his mouth happily.

This is another small game between father and daughter, which belongs to the small game of eating edamame.Old Liu held the edamame and squeezed it hard, and then the edamame grains would jump into the little guy's mouth.

For Xiao Lele, although it is said that this is for her father to eat, it is also a very happy thing to feed herself.

The time is still a bit short, and the salty taste has not penetrated completely.But it's pretty good to eat now, anyway, we are all family members, so we don't have to be so picky.

Then Lao Liu sat by the grill, and handed over the mutton skewers on the grill to Xiao Lele.

Knowing that this little person has been thinking about kebabs for a long time, I will give the little guy this opportunity today and let her be a serious chef.

In terms of taste, Lao Liu’s cooking always has a little bit of special taste. In fact, this is the role of beads.Otherwise, when it comes to cooking skills alone, he is really far behind.

Don't look at Xiao Lele's first serious job as a skewer chef today, but Lele is Zhu Zi's real mother.Even if the speed of turning the meat skewers is a bit slow now, after all, it is a small doll, and its strength is enough, but the hands are a bit small.

But the impact of this is really not big.

When the little guy is roasting, what he thinks about is the texture that is burnt on the outside and tender on the inside.Then when the skewers are grilled, they work hard to get that texture.

In terms of the heat, Xiao Lele is still not good enough, and some places are really burnt.But this is not a problem at all for everyone.

This is baked by Xiao Lele, and it tastes very good, so why not burn it so lightly.

Seeing that everyone likes to eat their own skewers, Xiao Lele's small mouth is tightly pursed.It's just that those big talking eyes betrayed her true mood.

There was a smile in those eyes.The little guy now is just holding back, if it were changed to the usual one, he would definitely laugh out loud.

Seeing that the daughter is basically a teacher, it is nothing more than adjustments in the details.Lao Liu here does not have any idea of ​​using child labor.After helping his daughter spread a layer of mutton skewers and other vegetables, he went to the house to pick up the ginseng wine.

The ginseng wine had been soaked for a long time, and his idea was to soak up more of the medicinal effects of ginseng.

The wine is a bit amber, which has something to do with the addition of wolfberries.When I sniffed it, apart from the smell of wine, there was no other medicinal smell or anything.

One small cup per person, after all, it is considered medicinal wine and cannot be drunk as ordinary wine.

Lao Liu took a small sip, the taste was very soft.Although the degree of wine is not very high, but after soaking ginseng, the wine has changed somewhat.

After drinking it in a small sip, to Lao Liu, he really didn't feel much.After pondering for a while, let's take a breather.Then, he drank the rest of the wine.

This was a big mouthful, and the wine passed through his throat and intestines, and fell into his stomach. Even if he is in good health now, he still has a warm feeling.

"This wine really has to be tasted slowly, and it has a bit of stamina." Lao Liu said with a smack of his mouth.

"That means you drink a lot, so you can drink like this." Mr. Chen said with a smile.

"This wine is actually stronger than that ginseng chicken soup. But a small cup should be fine, an old man like me can bear it."

Liu Fugui nodded, it was indeed so.This is how much wine can be in a small wine cup.It is estimated that this is also a chemical reaction between ginseng and alcohol, which is more powerful than stewed ginseng chicken soup.

But this is strong, and it is a little different from the ginseng chicken soup.The release of ginseng chicken soup is a bit fast, and the release of this is a bit slow.

No wonder people often talk about drinking ginseng wine, but in fact it should be drunk in the morning.Drinking a small cup, the effect of this medicine can last for most of the day.

And it's different from drinking ginseng chicken soup. If you drink ginseng chicken soup at night, I'm afraid you won't be able to fall asleep peacefully this night.This ginseng wine doesn't seem to have such a big side effect. Although it still feels warm on the body, and a layer of sweat breaks out, it doesn't feel that excited.

"It seems that my cold ginseng can no longer be sliced, it has to be chopped. Otherwise, once this ginseng tea is boiled, ordinary people can't stand it." Lao Liu said with a smile.

"That's right, your ginseng's medicinal effect is a bit strong, and it can be compared with those ginsengs that have been used for more than ten years." Mr. Chen nodded.

"But you need some refreshments, and you need to take good care of these ginsengs. These are treasures, and they are indeed much better than those bought in the market."

Although the medicinal effect of ginseng wine is also very good, but for now, everyone is just a little bit emotional.Have you experienced Ginseng Chicken Soup? You also know something about the ginseng planted by Liu Fugui.

Today's core theme is still kebabs, and we still have to eat lamb kebabs grilled by Xiao Lele.

Eating peanuts and edamame, and then serving Lele lamb skewers, today's dinner can be described as perfect.

It is estimated that after today's round, the little guy will be able to support the work of the skewer master in the future.

(End of this chapter)