mountain farmer

Chapter 85 Sticky bean buns, boiled cabbage

(Thanks to friend 08a for rewarding and encouraging)

Now Liu Fugui can be regarded as having his own slack.

The vegetables in the shed are almost grown, and they are waiting to be sold out after they grow.It's not that I haven't thought about going outside to the market first as Zhang Zhu said.But I don't have anything in my hand, and I really can't run.

After all, it's the first year of growing vegetables, and I don't know if these people I know can become my nobles and help me when the time comes.

After walking around for a while, things here are over.When he left, he also closed the door of the shed. He didn't know that the chicken thief and the meat thief were the same cat.

Back home, Liu Ping'an was a little impatient, poking his head around to see what this mountain raccoon was like.

Liu Fugui really didn't dare to let him walk in so straightforwardly, first went to the room to take a look, and made him laugh enough.The mountain raccoon who was so brave last night now has a look of resentment and helplessness.

Wang Fengru was afraid that Lele would sleep cold, so she lit some more fires in the house.Now Lele is sleeping soundly, pushing off the quilt, but still holding the mountain raccoon in her arms.

Then the three little milk dogs insisted on joining in the fun.He stuck his head into Shanlizi's arms, insisting on being a baby for him.

This means that the mountain raccoon has four paws, and three of them are now pressing the three puppies obediently.It's just that the three puppies are also full of energy. Even if you press us, we will play with you.

"This guy is really big." Liu Pingan took a peek at him and was taken aback.

"Don't expect to bully it like you bully a puppy. I have to give it a beard, don't disturb their rest." Liu Fugui said and pulled Ping An out.

"Mom, do you want to make sticky bean buns today?" When he came outside and saw his mother pounding the boiled red beans in the pot, he couldn't be happier.

"You are strong, help me pound it for a while. Later, your second uncle Guodong's family brought some sticky rice noodles, so we will make some together." Wang Fengru said with a smile.

For this job, Liu Fugui likes to do it the most.I have to say that not only do I like it now, but I also liked it very much when I was a child.

The sticky bean buns in the countryside are boiled red beans by yourself, then add some brown sugar to them, mash them and use them again.But I don’t know how to use red bean paste. I used to be poor and couldn’t afford it, but now I don’t want to buy it because I have the conditions.The red bean paste is not as delicious as the bean paste made by pounding it by yourself.

With the spoon in his hand, Liu Fugui began to work very hard.Pound it a few times, and take a sneaky taste like I did when I was a child.Even Wang Fengru felt a little helpless, how old was he, and he thought he was Lele's age?
Now Liu Fugui has the strength to smash the beans very quickly.

There are also some tricks to some extent, you can't smash too badly.In that case, it tastes tasteless, and the red bean should retain some broken petals, so that it will be delicious when eaten that way.

Today can be regarded as a serious bag, Wang Fengru made two pots of noodles.One pot is commonly known as Jiangmi noodles, that is, glutinous rice noodles, and the other is glutinous sorghum noodles, which are somewhat gray or red in color.

There are not too many technical requirements for sticky bean buns.Grab a ball of noodles, pat it into a cake, then put a spoonful of bean filling inside, form a ball, and stick a piece of dried perilla leaves soaked in water on the bottom, and that's all.

Although they don't pay much attention to craftsmanship, Liu Fugui and Liu Pingan's bags are big and small, not as uniform as Wang Fengru's.Moreover, the ones made by Wang Fengru belong to the kind with thin skin and big stuffing.

"Dad, what are you playing?"

While it was wrapped, Lele came out of the house, holding a front paw of the mountain fox with her little hand.Let the mountain raccoon have no choice but to skip around.

"Lele, come here, open your mouth, ah..."

Liu Fugui greeted Lele, then dug out a spoonful of bean stuffing and waited to feed it.

Renjia Lele is also very familiar with this little game.Lian Shanlizi didn't care about it, and after walking two steps quickly, he came to Liu Fugui's side and opened his mouth wide.

The sweet and fragrant bean paste makes the little one very satisfied.It was still a bit unsatisfactory after this mouthful, and he opened his mouth again and waited for the feed.At the right time, Liu Fugui fed the little guy another spoonful.

Liu Pingan took this opportunity to carefully look at the mountain raccoon.However, he just glanced at him, and then squatted on the side, licking his paws.Basically, ignore him.

A whole pot of sticky beans, one white and one gray, started to be steamed here, and Liu Fugui also started to prepare side dishes for today's noon on the other side.

Eating sticky bean buns, as the old saying goes, can cause some heartburn.Even if there is sweet bean paste in it, that won't work.Therefore, it is best to pair it with soups and stews.

Take a Chinese cabbage and break off the old leaves on the outside.Liu Fugui raised the knife and dropped it, and chopped it into a pile of small pieces in a few strokes.He took another piece of meat out of the refrigerator and cut it into slices.Together with the thawed frozen tofu, also keep it for later use.

This is used to boil cabbage, but the steaming time of sticky bean buns needs to be longer.So you can't stew it too early, or the cabbage will be too rotten.

Now the stewing work was basically contracted by Liu Fugui, and he played with his daughter for a while, seeing that the time was about the same, so he started straight away.

A little bit of soybean oil was poured into the pot, and after it was heated, some fat and thin meat was put into it and stir-fried.Although it is said that eating a lot of oil is unhealthy.But when you stew vegetables, if you don't have some big oil, sometimes this dish really doesn't taste good.

Seeing that the oil is almost ready, I grabbed a handful of onion, ginger and garlic flowers and sprinkled them in, and poured some soy sauce into the fryer. The fragrance also wafted out.

With a sound of "Zi La", it was Liu Fugui who poured all the cabbage into it and stir-fried it in the pot with a spoon.

It can be regarded as a little trick. If you just add soup and stew it, the taste of the cabbage will be slightly worse, and it will not be so good to stew.If you stir-fry for a while and then stew, the cabbage will be very tasty.

Add soup, add sliced ​​meat, add frozen tofu, add some Sichuan pepper aniseed and salt, and it’s all done.After the pot is boiled, some powder will be put in it, but I dare not put it now, or the powder will be stewed to pieces by then.

Xiao Lele happily turned into a fire burner. Regardless of her young age, she is also a skilled worker in the matter of burning fire.

Knowing that this dish only needs to be heated in the pot to make a lot of gas and form a circle, so you don't need to continue cooking.At this time, you can play with the puppies, or play with the big partner cat you just met.

I don't know whether this mountain raccoon is lucky or unlucky. At least when he came to Liu's house, he didn't have to wander around, and he could eat and drink.But it also has to play its role and be a big toy for Lele.

(End of this chapter)