mountain farmer

Chapter 944 Japanese Soba Noodles

(Thanks to my friends Xiuming, Fat Gorilla, 1 Seven Deadly Sins, and the encouragement of the monthly pass for watching Xiaoxiaobushuai)
"Dad, Mom, how are you going out to play?"

After returning to the hot spring hotel, Liu Fugui found the old couple and asked.

"It's been a good time. If you let me and your mother come out to play by themselves, it might not be interesting. It's good to be with you." Liu Changshun said with a smile.

"That's good. I wanted you to go out and play more, but you didn't listen. Now that I have two little ones, I am even more reluctant to go out to play." Liu Fugui nodded.

"Actually, we really don't have any idea about where to go to play. At our age, it's better than anything else to guard you at home." Wang Fengru said.

"But we've been out for so long, is there anything going on in the company? It's not that there are a lot of things this year, and I don't see how you arrange it."

"Mom, don't worry, in fact, we are almost the same in the company." Chen Daya said with a smile after tidying up the two babies.

"Originally, he is a person who doesn't care about anything. It really doesn't matter whether he is in the company or not. You and Dad can just have fun. This place is actually very good."

Wang Fengru nodded with a smile, "Now we have had a lot of fun."

For her, she really feels very happy in these days.

In fact, like Liu Changshun, she didn't care about how much money Liu Fugui made.Anyway, in their hearts, they feel that the current money is enough to spend, and this is enough.

And now there are three grandsons and granddaughters at home, this is what makes them happiest.Even if you brought over [-] million in cash, you still haven't had the pleasure of looking at your grandchildren.

The daughter-in-law is filial, the grandchildren are rare, and the money is enough. For the old couple, this is the whole life.I don't have too many extravagant wishes, just watch my grandchildren grow up.

In fact, in the hearts of the old couple, they also want to take care of Lele and the two babies like other families, but they don't have that opportunity for the time being.

Xiao Lele had already been snatched away by her son, and she changed her mind as she agreed to let them pick up and drop off Lele to and from school.It is to fool them into learning a driver's license and buying a car.

As for the two young ones, judging from the current situation, there is no such hope.Not only the daughter-in-law has to bring it by herself, but also the son is reluctant to let go.The point is, son and daughter-in-law still have a lot of time every day, and there is no chance to snatch this task.

This is more or less a small annoyance in their happy life, and they can't resist the "burden" of the family like other parents.

Not to mention anything else, when the daughter-in-law is in confinement, she doesn't have to take care of herself, the son will take care of everything.This means that everyone understands, otherwise they would have to worry about themselves as a mother-in-law.

Fortunately, Hanhan is a good daughter-in-law, well educated and reasonable, and she doesn't dislike herself and her wife for being uneducated.It's good for the whole family to live together now.Some small "unhappiness" has no effect.

How did Liu Fugui know that the old couple still had such thoughts in their hearts? He is still at the lowest stage of cognition in terms of filial piety to his parents.I think that as long as parents eat well, drink well, and play well, this is the best.

But these are small flaws in life, Chen Yihan still worked very hard to give birth to two babies, if she only gave birth to one, it would be even more insufficient.

Today's dinner is relatively vegetarian.It was also the meal that Lao Liu and Xiao Lele ordered from the master chef at the hotel after careful research.Instead of eating sashimi and grilled meat, I will eat soba noodles today.

When I was at home, I actually often ate buckwheat.Whether it is dumplings or steamed buns, the taste is also great.And in his stew restaurant, there are more staple foods made of buckwheat.

The reason why I chose to eat this tonight is because the show on TV was eating it when I came back. Xiao Lele was very curious and thought I should try it.

For the chef of the hotel, this is very simple food.However, in Japan, this is mostly eaten on the last day of the year, which is considered a solar term food.

Because buckwheat noodles are easy to break, if you eat them at that time, it means that you will break all the bad things and bad things of the previous year, so that you can welcome the new year wholeheartedly.

In fact, it's similar to the dumplings at Old Liu's Sansaner night, but because the place is different, the food they eat is also different.

Most of the noodles at Lao Liu's house are hand-rolled noodles. Later, with Lele, he made hand-torn noodles, which taste good.But no matter what it is, it's all made by myself.

It is different here in Japan, almost no matter what kind of noodles, they are all pressed by machines.Including the ramen they eat, which is not stretched out by hand like those ramen restaurants in our country.All the reconciled noodles are put into the machine, and the noodles are pressed out.

And for some ramen masters who pay attention to craftsmanship, they don't know how to use machines, but slowly cut with knives.However, the pace of life is so fast now, this method is time-consuming, and there are not many ramen shops still in use.

Here, there is no special secret technique. No matter what the hotel masters do, they will do it in front of your face.You can also see the whole production process, and you can be more assured about the choice of ingredients.

After the dough is kneaded, put it into the noodle machine on the pot. As soon as the machine starts, the noodles will fall continuously.

In fact, Xiao Lele is interested in this today, not because of the soba itself, but because of the way of eating it.She watched those people eating very interestingly on TV, as if it was fun.

When eating noodles in China, no matter whether you eat noodles with stewed noodles or noodles in soup, they are almost eaten together in a bowl.In this way, every noodle can be tasted, and when eating, every bite will have a rich taste.

But eating this Japanese soba noodles is very different.

The master chef divided the cooked noodles into many portions, and put them on the bamboo curtain after passing through the water.Then everyone made another bowl of sauce and served it with a large box of various side dishes, and it was considered ready.

Of course, there are many people on Lao Liu's side, and Lao Liu, a big-bellied man who has known each other for a long time, must continue to make the next noodles, otherwise this will definitely not be enough.It's just that with this curtain, there is no need for everyone to wait.

This is just to try something new. One person picks up a lump of noodles, soaks it in the soup in the bowl for a while, and then delivers it to his mouth.

To Lao Liu's feeling, the taste is smooth, with some cold noodles, mixed with hot soup and eaten in the mouth, it tastes very smooth.It seems that I haven't tasted the taste at all, and I can't eat it after one bite.

Just now he also watched the master cook the soup. There should be chicken broth in it, and then some soy sauce and sesame oil were added.It's very simple to prepare, but the taste is really not bad.

Sometimes I have to admire that in terms of making soy sauce, the soy sauce here is indeed one of the best.The soy sauce I eat now doesn't seem to be brewed by those big factories that have been passed down for a long time, but just like that, the taste is also very good.

Lao Liu only took a bite of the soba noodles in a curtain, and the whole curtain was bare before the taste was finished.The girls were very satisfied with the meal, and they all stared at the next curtain made by the master.

The master is also happy. In his heart, he actually misses Liu Fugui and his group every year.He felt that Liu Fugui was his bosom friend, and it was hard to find a bosom friend.

My craft can get the greatest recognition from diners, that is, all the food I make can be eaten by customers.It doesn't matter if you look a little embarrassed when eating, the more awkward the better, this is the only way to prove that your food is popular.

So basically every time Liu Fugui and the others come over, he will pay extra attention when cooking.These guests are bosom friends and foodies, and he is also an expert.My goal is to conquer them for every meal I cook.

Today's simple soba noodles look good, and the mood of the master is even better.But no matter how good his mood is, the speed of making this noodle can't keep up with the speed of eating them.

Lao Liu also discovered this problem, and then let the girls eat first, and they will eat later.I don't even have time to chat with the master, that's not okay.

"This is similar to eating cold noodles at our house." Zhao Jinrong said with a smile.

Lao Liu nodded, "The key lies in the sauce, which is very simple, casual, and pure. It is made entirely from the taste of soy sauce, which is much better than the sauce we use for cold noodles."

"When I got home, I also thought about it, but this noodle is a little more labor-intensive to make. It's not like rolling or tearing noodles by hand. It's a big pot."

"If this noodle is cooked too much in the pot, it will be easy to break. Today's master chef is so hard, doing so much, it is more delicious than eating sashimi."

Lao Liu gave the master a thumbs up as he spoke.

This is the same compliment, regardless of language communication, the master is very happy when he sees this thumb.

Lao Liu and Liu Xiaoya also often borrow kitchen tools to cook for themselves.He has also tasted their craftsmanship, and knows that the father and daughter are like-minded people and experts.Every time he sees them give a thumbs up, he knows he's been recognized again.

In fact, Lao Liu didn't know that the small cold dishes we ate today were carefully thought out by the master chef.It's not a regular item on the hotel restaurant menu, it's a reward for Lao Liu and the others.

The master chef worked hard on this meal of buckwheat noodles, and Lao Liu and his gang worked hard.

No matter how delicious Kobe beef and seafood you eat, you will get tired of eating too much.Now this refreshing, sweet and sour soba noodles are a good supplement.

Anyway, Lao Liu let go of his stomach, so he must make up for it today.

(End of this chapter)