mountain farmer

Chapter 946

(Thanks to my friends dlhua, xyh5611, readers 1541059127688703, lu Tiezhu, biu Broken Dream, [-]th name change, xxiiaa, sparkling little teaser, unparalleled monthly pass for encouragement)
The first dish is considered to be the end of the discussion.In view of Liu Xiaoya's stunning performance, people are looking forward to the next second course.

For the second dish, Lao Liu and Liu Xiaoya chose pork. Seeing that they chose Sakamoto is not a bad thing, so our second dish is mainly pork.

Old Liu cleaned the pork, and Liu Xiaoya picked it up and put it in the pot to cook. It was put in whole.

"I thought they were making braised pork, but it seems to be something else." Zhao Jinrong said.

"The big villain might want to show off Xiao Lele's cooking income, but if he can't help it, it's just twice-cooked meat." Chen Yihan said with a smile.

As expected of a married couple, Chen Yihan guessed that it was not bad at all.Xiao Lele has already picked up the knife and started to process the chili on the side.

Lao Liu and Chen Erya were a little bored, so they came to Sakamoto's side to watch the excitement.

The pork here in Sakamoto is handled differently from theirs.They are all cut into thick slices one finger wide, and then soaked in the prepared sauce bowl on the side.

Lao Liu leaned over and sniffed it with his nose. The aroma of soy sauce was relatively strong. It seems that the main raw material here is soy sauce.

"Marinate it with light salt soy sauce and then grill it. It will taste very good and not greasy at all." Sakamoto said with a smile.

Lao Liu nodded, "And then use other sauces or seasonings?"

"No, the taste of soy sauce is enough." Sakamoto said.

"But this also needs some time to marinate. Today, in order to let the meat taste faster, I pierced some holes in the meat. Otherwise, it would take more than two hours."

The two of them are just gesticulating and talking here. Although it is a bit laborious, there is still no problem in communication.Originally, it was just an exchange of cooking skills, everyone had fun together, and it didn't have to be a life-and-death duel.

The meat on Liu Xiaoya's side also needs to be cooked for a while to be cooked.But Liu Xiaoya didn't chatter so heartlessly like Lao Liu, she still had to prepare a third course.

For the first two dishes, Lao Liu helped to make suggestions, so it was easy to determine.When it came to the third dish, Lao Liu didn't care about it, and let Liu Xiaoya do it by herself.

Liu Xiaoya took a closer look here, then took a few potatoes and sat on the side to start peeling them.

"Lele, what are you going to do?" Lao Liu asked curiously.

"Potato beef stew, Lele wants to eat it." The little guy said seriously.

I can't make fun of Lao Liu, it seems that the little guy still has to follow his own temper, do whatever he wants, it's just a joke anyway.But the work of peeling potatoes should be done by him, the second chef, or Chen Erya, the helper, so Lao Liu took over Kaizheng directly.

Beef stew will take longer after all, and Xiao Lele also knows that time is tight.This is the dish I came up with on the spur of the moment. Otherwise, I should have stewed it while making noodles, and I can almost eat it now.

But it doesn't matter, the little guy has his own way to deal with it. At worst, cut the beef into small pieces and fry it in the pot for a while.

The pork over there was still cooking, and Liu Xiaoya also boiled the beef for a while, then put oil and seasonings in the pot, and started to stir-fry directly.

Lao Liu's original intention was to let Xiao Lele show off when cooking twice-cooked pork.It's completely messed up now, and the little guy is left to toss about it.

Seeing that the frying is almost done, the little guy poured the potatoes in again, and after stirring for a while, he directly added soup and stewed.

Only then did she have time to look at Sakamoto. She was busy with the third course, and Sakamoto was not idle, and had already started making yusheng boat.

Today's boat is a super-large model. Sakamoto has been busy for a long time, and it is only half full.Look at the fish next to him, but he has chosen many kinds.

Looking at these sashimi, Xiao Lele couldn't help but flatten her mouth.I also like to eat it, especially with the wasabi and soy sauce dipping sauce, it is even more delicious.

He also noticed the little guy's greedy look, Sakamoto didn't care about the big boat, and put the few slices of fish just cut out in his hand into small plates, and sent them to Xiao Lele.

"Thank you, Uncle Sakamoto." The little guy thanked happily, then picked up the chopsticks and started eating.

When the first piece was eaten, the wasabi sauce might have been dipped a little too much, and the little guy started to shake his little head as soon as he took a bite.Two beautiful little eyebrows were also brought together.

But after eating, the smile on his face was very bright, and he gave Sakamoto a thumbs up, and then went on to eat the next slice.

Just looking at Xiao Lele's appearance, everyone seems to feel the freshness of sashimi and the coolness of wasabi.The saliva in the mouth is naturally secreted.

Because Xiao Lele's expression is really too rich when eating, many people don't understand, you say this little person, why is she so rare?

After eating a few slices of sashimi, Xiao Lele returned to her battlefield contentedly.After working for such a long time, the pork in the pot should be cooked.

Slicing the pork is Lao Liu's job, otherwise it would be a bit laborious for Xiao Lele to cut it in such heat.Moreover, there is a lot of pork in this big strip, so Xiao Lele would have to cut it for a long time.

They are preparing the second dish here, and the pork on Sakamoto's side is almost marinated.After the grill was finished, Sakamoto placed the meat slices on the grill one by one.

For the second dish, Xiao Lele made it faster than Sakamoto.Twice-cooked pork is also very simple to make, and the consideration is actually the mastery of the heat.

It can be regarded as fulfilling Lao Liu's wish. When Xiao Lele was frying the meat here, the small shovel was also flying up and down, which was very interesting to watch.

After a crackling stir-fry, Xiao Lele immediately turned off the fire.The pot is a bit heavy, and Lao Liu came to help when the pot was cooked.

The aroma of twice-cooked pork is not as strong as the oil-splashed noodles just now.But it doesn't matter. After pouring it into the basin, the color is very appetizing.

Normally, this is to be eaten with rice.But Liu Xiaoya is also scheming. When I made it today, I didn't put too much soy sauce and salt, so it's just right if you eat it empty-handed.

Liu Xiaoya and Chen Erya were in charge of filling the small bowls.Lao Liu became a veritable villain, because he used a plate to put a plate in the basin and ate it by himself.

Others basically just divide a few slices to taste, but he is fine, he can eat it to his heart's content.You say you're not the big bad who is?But there is no other way, this is called getting the moon first.If you are close, you can strike first.

Fortunately, Lao Liu still has some conscience, and Sakamoto also shared some of this plate.As for the competition, let him have a taste.

Japanese eating habits are actually light-based.For them, this twice-cooked pork has a somewhat heavy taste.But it doesn't matter, this small piece of meat, the more you chew, the more delicious it becomes.

It’s really not greasy at all, it looks oily when you look at it, but it’s a different feeling when you eat it in your mouth.

When everyone has tasted it, the barbecue at Master Sakamoto's side is also ready.Cut it into small pieces with scissors and put them on a big plate for everyone to eat in turn.

Old Liu took advantage of Xiao Lele, and Sakamoto left a plate for the three of them.

The piece of meat looks a bit big, and there is a lot of fat.But after Lao Liu tasted a piece, it was indeed very good.There is also not much greasy feeling, the light soy sauce flavor and the meat flavor are mixed together, and the taste is really good.

The only disadvantage is that the aftertaste is a little bit worse, and this is because the marinating time is a bit short.If the marinating time is longer and the meat is thoroughly marinated, the taste will not be bad.

This is also something that can't be helped, after all, I haven't prepared enough, and I don't want to do this.Otherwise, start marinating when you get up in the morning, and it's just right to eat at noon.

This dish, Lele is slightly better, but it is also the light of time.Twice-cooked pork is delicious, and Sakamoto's barbecue is not bad.Especially if no other seasoning is used, it is only marinated with soy sauce, which tastes really good.

The third way is that Sakamoto finished it first.The sashimi boat has to be carried by two people to the table, and then the big guys take turns eating with chopsticks.

Of course, there is nothing to say about this, even Lao Liu and the others like the sashimi made by Sakamoto very much.Xiao Lele didn't care about her own pot, and took some chopsticks to get some more into her plate.

In fact, even now, Lele's performance has surprised many people.This is such a young child, but the dishes she cooks are so delicious, maybe many chefs can't compare to her.

After the beautiful sashimi was finished, the big guy's eyes were fixed on Lele's stewed beef pot.

Xiao Lele lifted the lid of the pot, scooped up a little bit of soup with a spoon, blew it lightly, and took a sip.Nodding with satisfaction, the taste is very good.

He turned off the fire immediately, and then hooked his fingers at Lao Liu.

As the second chef, this skill must be mastered well.The pot was not small, so Lao Liu brought the pot down directly, and then moved the wooden bucket containing the rice to the side.

This way of eating is very simple. Chen Erya sets the bowl, Lao Liu serves the rice, and Xiao Lele scoops a spoonful of stewed beef and potatoes with soup on top, and the rice is finished .

The stewed beef is soft and rotten, and it is served with rice with soft and glutinous potato soup. This spoon is delivered to the mouth, and it is full of flavor when eaten.I didn't eat a lot of the dishes and noodles in front, but this bowl of stewed beef and potatoes with rice is served in the stomach, and the meal is very beautiful.

After distributing to others, Lao Liu poured all the rice in the wooden barrel into the pot in a very chic way, stirred it a few times with a big spoon, and then took Chen Erya and Liu Xiaoya to guard the pot , Grab a spoon and start eating.

For the hotel staff, this has long been commonplace, and Mr. Liu almost always looks like this when he eats.

(End of this chapter)