That's how I became famous

Chapter 99 What kind of fish is this?

Chapter 99 What kind of fish is this?

Although acting very cowardly.

But Li Xiao still calmly handed the copied net to Peng Yuchang.

"It looks like you've learned it."

Don't you see that I did it on purpose?

It's fine if you don't see it.

Everyone looked at Li Xiao suspiciously, not knowing what he was doing, but in a blink of an eye, they were caught by the gains on the plagiarized net.

"Wow, Li Xiao can do it!

"I told you Brother Xiaoxiao knows everything!"

Zhang Zifeng looked at the surprised Yang Zi arrogantly, and the shy younger sister became more and more cheerful.

Peng Yuchang was very depressed, obviously I was the one who caught him.

Li Xiao was snickering in his heart, but he still took the lead in praising Peng Yuchang, after all, if you want the horse to run, you have to let the horse eat grass.

Sure enough, after hearing everyone's praise, Peng Yuchang even stepped on the water plants a lot harder, and the splashed water splashed down, and everyone in the splash room had a smile on their faces.

I stepped on it vigorously, but I didn't step on it at all. I picked up the net and saw that it seemed to be the family member of the dead fish just now. Before I put it back, I slipped out of the net hole.

"I'm coming, I'm coming!"

Zhang Shan wiped his clothes on his hands, as if copying the net for fear of getting dirty.

Everyone stepped on it a few times in turn, and even Zhang Zifeng caught the fish with his own strength. Li Xiao still said that he had played enough of you before.Everyone laughed and played around, but the rewards were actually quite a lot.

Most of the harvested crucian carp, a lot of the small ones were released, and the rest weighed more than two catties, which was enough to make fish soup.

Yang Zi and Zhang Zifeng also used mineral water bottles to take away two small fish, which were colorful and beautiful.Rivers and creeks are common in various places.There are different names in different places. Zhang Yishan and Yang Zi said it should be called Rainbow Fish, Zhang Zifeng called it Xiaocaiyu, and Peng Yuchang called it Sifangpi.Several people fought back all the way for the correct name. Finally, Li Xiao looked it up on the Internet. The official scientific name is pánɡ pí. I was afraid that everyone would be illiterate, so Li Xiao specially read out the pinyin. How heartwarming it is people.

Just when everyone began to accept this name and was about to die down.

Li Xiao said slowly: "Actually, more people call this kind of fish Douyu."

Zhang Shan didn't want to engage in unnecessary arguments, he opened his mouth and wanted to say that the scientific name of this fish would not give him a chance to provoke this dispute, but he forgot the uncommon word in a blink of an eye, and said in a strange way: "Fart, it's called rainbow fish!"

"Called Little Caiyu!"

"Sifang skin is smoother!"

"Ugly!"

"that is!"

"It's ugly even if it's yours."

"oops!"

You said something to me, and it seemed that the scene was very heated, but you said it with a smile.

Everyone doesn't really want to give a fish a common name that is uniform all over the world, anyway, it's better to quarrel when it's okay to walk!
Li Xiao, who provoked the dispute, kept silent and walked ahead silently, hiding his achievements and fame.

There is always a kind of person who is particularly bad. Even though he provoked the incident, he still acts as a peacemaker in the end.

"Don't quarrel, don't quarrel, you guys hurry up and fight!"

Li Xiao put his hands in the shape of a trumpet and put it to his mouth, and ran away after shouting. Several people reacted and immediately chased after them, but some of them were carrying nets, buckets and fish, and Yang Zi and Zhang Zifeng were afraid to put the water bottle The rainbow fish/little colorful fish was shaken to death and couldn't catch up, but it was still fun to chase.

When they returned to the Mushroom House, they still fought in the same way. People with good personalities easily played together. A shy little sister like Zhang Zifeng was led astray with Yang Zi.

He Jiong looked at Huang Lei suspiciously. They looked familiar before they went out, but they were very measured and didn't make any moves. But now Yang Zi slapped Li Xiao and Peng Yuchang every now and then. The two middle-aged people couldn't help but lament how good it is to be young.

杨子和张山两人都是25岁、彭雨畅22岁、李晓18岁,最小的章子枫16岁,最大的到最小的年纪相差足足有9年,9年的时间里你可知道渣渣辉经历了什么?不好意思走错片场了。

But people in the circle are like this, because of various reasons, although there are many superficial brothers and plastic sisters, they become friends naturally because of their compatible personalities. Although Yang Zi and Zhang Shan have officially come out to work for several years, they are still At an age that loves to play, after all, we are all young people! . (The age has been changed, please don’t mind.)
The time was not messed up, and it was time to prepare dinner in a noisy manner. Dinner is simply the top priority for Mushroom House, and the day-to-day busy work is just to have a good meal at night.

The two guests who came today are both from the capital city, and they didn't order food when they came here, they only cared about bragging with Li Xiao and the others. Fortunately, Huang Lei also wanted to eat Beijing dishes this time, otherwise the two of them would have waited for crucian carp soup to be served with Li Xiao Tomato scrambled eggs, hot and sour potato shreds, beggar chicken takes a long time to prepare, it depends on whether Li Xiao is willing to delay dinner for so long.

The dishes prepared tonight include Sixi meatballs, shredded pork with Beijing sauce, braised stew, Li Xiaode hot and sour potato shreds, and crucian carp soup.

Strictly speaking, Sixi meatballs belong to Shandong cuisine, and the recipe is basically the same as that of lion's head. It mainly uses pork stuffing, eggs and chopped green onion as ingredients.Braised stewed fire is the dish that Li Xiao is looking forward to the most. It has been ten days and a half months since he moved to BJ. To be honest, he has never been to or tasted many scenic spots and special snacks in BJ, but Sun Xiaoli eats it every time he goes out. Snacks will always send him photos, although it is cruel, but every time I read it painfully and happily, and stewed fire is the kind of dish that he will have an appetite as soon as he sees it.

Li Xiao normally eats neither too much nor too little, but he especially loves street food, otherwise with his lazy character, he wouldn't take a grain of rice out to play from time to time.Every time Lili begged for a long time, she thought that her elder brother finally agreed because she felt sorry for herself, but unexpectedly, it turned out that her elder brother wanted to go out to play.
Huang Lei is really good at cooking, not to mention the taste, just because he can cook so many dishes is worthy of everyone's admiration.

Slowly everyone gathered together like a crowd watching Huang Lei cooking with great interest. The ingredients give people a feeling of strolling in a hail of bullets. The man who is always in the fire is the most handsome, and everyone praised him tacitly.

"Ms. Huang, you misplaced it, it's sugar!"

Li Xiao was ready to learn how to cook a long time ago, and he had written down a lot of recipes, but he had never practiced it. However, it is no problem to be a commander. He saw Huang Lei accidentally put the sugar went in.

Huang Lei looked at Li Xiao suspiciously. There were marks on the salt and sugar jars, but he didn't see them clearly just now, and some of them stuck to the spoon. He dipped his fingers into his mouth, and it was indeed sugar.

Cooking can be regarded as a veteran in the kitchen, but it is inevitable that the eyes of everyone will be admiring, and others may at least be a little embarrassed if they are watched by so many people and put the wrong seasoning, but who is Huang Lei, the teacher of Beiying , once taught students to be thick-skinned as an actor!He nodded without changing his face, and then added some salt.

He still taught Li Xiao plausibly: "I told you earlier that you should apply what you have learned. You can't just do what is written in the book. This is what I learned after practice. Adding a little sugar can improve the freshness."

Li Xiao once heard a sentence.

Why add sugar?
Don't ask, just ask fresh.

He Jiong was cleaning the table, and saw some nice little fish in the two bottles.

"what fish is this?"

Huang Lei was moved, as expected of an old friend who changed the topic for you when he was embarrassed, so he glanced at it.

"That's a squid!"

"no!"

"Little colorful fish!"

"Square skin!"

"Rainbow Fish!"

"Betta fish."

 I wish you all a happy Mid-Autumn Festival, reunion and family happiness.

  
 
(End of this chapter)

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