I will be full of Han Chinese and become a big star

Chapter 20 Once the eight treasures come out, who will fight!

Regarding Zhang Ye's superb skills, the performances of all the players on the field were different.

Most of the people were amazed, shocked by Zhang Ye's skill.

Only the scene of Longevity Longxu Noodles was comparable to the current Zhang Ye.

The provocative look in Mr. Liu's eyes at this time has also dissipated, replaced by deep admiration.

It is said to be a youth competition, but most of the players on the field are already in their 30s. Players in their 20s who are not experienced enough have already gone back to their respective homes to find their respective mothers.

And only Zhang Ye, who is currently on the field, is the only seedling, and the most important thing is that he is only 21 years old.

Thinking about it this way, Da Liu didn't hate Zhang Ye that much anymore.

After all, how can young people not be crazy?
Zhang Ye, who was on the stage at the moment, didn't know that he had already used his superb cooking skills to gain Teacher Da Liu's understanding.

Now he is still working hard, cooking delicious eight-treasure gourd duck!

Eight-treasure gourd duck is cooked with fat and tender baby duck and water-fat sea cucumber as the main raw materials, which has medicinal effects.

The cooking process uses water-fat squid, water-fat pork tendons, scallops, water-fat mushrooms, winter bamboo shoots, ham, fermented lotus seeds, glutinous rice and other ingredients.

Add ginger powder, egg white, green onion, ginger slices, wet starch and other seasonings.

Duck meat is cold in nature, sweet in taste, and salty. It belongs to the spleen, stomach, lung, and kidney. weak.

This can also be said to be a medicinal meal.This series of effects was naturally explained by the host Balabala when Zhang Ye was cooking the eight-treasure gourd duck.

It also gave the audience a deeper understanding of the legendary Manchu Banquet.

Eight-treasure gourd duck, the dish lives up to its name.The finished product is shaped like a gourd, which means blessing.

First, the duck bones are removed, and then the side dishes are stuffed into the duck's abdominal cavity one by one.

This makes cooking more delicious.

When eating, cut the duck meat open to reveal the eight treasures inside, just like hunting for treasure.

It gives people endless imagination and a sense of exploration.

And all of these were shown to the audience one by one when Zhang Ye was handling the side dishes.

Especially when Zhang Ye was removing the entire duck bone, the special knife was dexterously slid across Zhang Ye's fingertips, and the entire duck skeleton was completely removed by Zhang Ye with just a few strokes.

There is no trace of extra duck meat, looking at the clean skeleton.

There was a murmur of whispers from the audience.

"It's so awesome, I'm convinced by this sword skill!" A certain contestant couldn't help but marvel.

"mmp, I'm afraid this guy is really going to take the first place this time!"

When handling the side dishes, Da Liu could still look at Zhang Ye with admiration.

When Zhang Ye started to remove the skeleton of the duck, Da Liu's expression also revealed a look of emotion.

He always thought that Zhang Ye's cooking skills should be slightly inferior to his.

After all, he was nearly ten years older than Zhang Ye.

But until now, Da Liu has completely lost this kind of thinking, and even has a feeling of self-deprecating.

This may be the genius of geniuses!

Not far from Da Liu, there is also a 27-year-old glamorous beauty.Exactly another Top Chef, Dali.

As a representative of returnees, Dali has always been somewhat conceited.

This time participating in the delicious show, before meeting Zhang Ye, she always thought that only Liu was her opponent.

She also has a deep understanding of Da Liu's cooking skills.

Dali knew she was no match for Daliu.

In terms of understanding and operation of cooking skills, there is still some gap between her and Da Liu.

Even so, she was not convinced by Da Liu.

Because Da Liu is four or five years older than him, in four or five years, she is sure to surpass the current Da Liu.

But facing the current Zhang Ye, this glamorous girl, her expression at the moment was nothing but cute.

Dali was looking at Zhang Ye on the stage with an exaggerated expression.

Her almond eyes were wide open, and her small mouth was wide enough to stuff a steamed bun.

When Dali makes an embarrassment, the photographer will naturally not let it go.Every expression of her was recorded by the camera.

Zhang Ye, who was concentrating on cooking eight-treasure gourd duck in the ring, naturally didn't know the shock his method brought to everyone on the field.

Even Lao Hu, who was on the judging panel, was in a daze at this moment.

He was a little uncertain about bringing Zhang Ye into the entertainment industry, whether it was right or not.

After all, Zhang Ye's culinary talent displayed at this moment is really too heaven-defying!
Maybe this one on the field can really become a master chef after many years!
While Lao Hu was still struggling, Zhang Ye finally cooked the legendary Eight Treasure Gourd Duck.

The plate had just been set, before Zhang Ye picked it up.

At this time, a scene manager suddenly entered the camera, it was the previous scene manager Xiao Zhao.

As a senior dog leg, he naturally knows that once this dish is served on the judging table, there is absolutely no reason for it to come down.

My own boss Gao, don't talk about drinking soup, I'm afraid there won't be any bone dregs left.

The boss assigned himself a task, but he had to complete it.

then what should we do?

So the scene in front of me appeared.

Under Zhang Ye's bewildered gaze, Xiao Zhao took the Eight Treasure Gourd Duck away, and ran to the dining area in a very doggy manner.

Under the close-up of the photographer, he skillfully picked up the knife and cut the eight-treasure gourd duck into five parts!
Watching the knife cut into the gourd duck, revealing the colorful side dishes inside, is like a treasure.

The photographer was hungry, and Xiao Liu swallowed wildly.

Suppressing his saliva, Xiao Liu brought four of them to the judges' area.The last copy was left, and he ran to the main control room with a puff of smoke in his hand.

Only the four judges were left with blank faces.

Have you been robbed?
And Zhang Ye, who was still by the stove, couldn't recover.

This script is wrong, shouldn't he be carrying the plate by himself?
Why do you still have a dedicated service?
Why didn't the players in front get this treatment?
Lao Gao changed the play again?

Or did you say you were "robbed"?

A dazed Zhang Ye walked to the middle of the stage, waiting for the judges' marks.

The judges also reacted one after another and began to try it.

Only Lao Hu glanced at the camera meaningfully, Lao Gao really became more and more unreliable.

For the sake of stuttering, all kinds of moths can be sorted out.

And the culprit of all this, Lao Gao, is wearing disposable gloves at the moment, feasting on the eight-treasure gourd duck.

Only the assistant director and a group of staff members swallowed secretly.

"It smells so good!" In the end, Director Gao gave a very pertinent evaluation.

Xiao Zhao, the field manager, also showed satisfaction.

This guy has a future!
……

Speaking of the arena, after a few judges began to taste it, the duck meat melted in the mouth, and the refreshing aroma made the four people's eyes brighten.

Then the second and third mouthfuls started at the same time...

　Ask for recommendation, ask for collection!

　　


(End of this chapter)