I will be full of Han Chinese and become a big star

Chapter 31 Buddha jumps over the wall?
Now Shi Jian has been cornered, and originally planned to jump into the sea immediately, but unexpectedly, the dishes Zhang Ye made in the delicious show were not as advertised by the program group.

Instead, they are all famous dishes that have not been lost, and are familiar to everyone.

For example, roasted duck, roasted chicken, roasted goose and so on.

Shi Jian is now in a state of bewilderment.For him, since he made the bet against each other at the beginning, now he can only go one way to the dark.

Firmly believe that Zhang Ye can't recover, the full version of the Man Han Banquet.

Otherwise, he can only live broadcast and jump into the sea.

And Shi Jian's speech on a certain blog was quickly forwarded by netizens who eat melons.

The show hasn't finished yet, within just ten minutes.

His name, Shi Jian, was once again on the hot search list, even though his ranking was very low.

As Shi Jian, who had been silent for a long time, spoke, netizens also booed one after another, and went crazy under Shi Jian's message @张娟.

However, Zhang Ye is destined not to know these things immediately.

Because of a certain blogging software, he had already been dragged into a small dark room by him.

Therefore, the calls from netizens did not wait for Zhang Ye's response.

This was naturally regarded as a manifestation of avoiding the war, and it also made the "Stone Jian faction" netizens who had been silent for a long time jump out again.

And frantically with the rhythm, "That's it, that's it?"

Such a sentence was frantically swiped, not only on a certain blog, but this sentence became popular.

Even the delicious show that was still being broadcast live by Shark, the words "this is it" were all on the barrage for a while.

In this way, more people who eat melons will start to inquire about the meaning of this stalk.

As a result, Shi Jian's words completely became popular.The heat is even higher than his own.

Shi Jian, who had been hiding behind his back and watching the screen, saw that Zhang Ye had not expressed his opinion for a long time.

And now that the wind of public opinion on the Internet has turned to his side, Shi Jian began to write small essays on a certain blog.

From traditional culture and historical origins, etc., Shi Jian analyzed several aspects: It is basically impossible for Zhang Ye to restore the Manchu banquet.

It's not just the ambiguity in the records, but also the lack of inheritance.

In the end, Shi Jian came to the conclusion that Zhang Ye might have recovered some of the lost dishes.

But it is impossible to restore all the Manchu banquets!

After this analysis, the scriptures are quoted and the supporting evidence is quoted.

It looks very tall, giving people a feeling of ignorance.

And Shi Jian also wrote heartily, and even had a feeling of writing a thesis.Writing a thesis when I graduated from college didn't feel like I do now.

Where is the most brilliant state of deception?That is not only to deceive others, but even to deceive yourself in the end.

This is the most awesome.

Shi Jian is in this state now.

Looking at the small composition he sent out, Shi Jian became more and more excited as he read it.Shi Jian doesn't know if he has deceived outsiders, anyway, he is now convinced of it.

One of the most important arguments is that it has been lost for a long time, and it is the most famous dish in the Manchu Banquet - Fu Shou Quan!

Speaking of Fu Shouquan, you may not be familiar with it, but when it comes to his other name, everyone is definitely familiar with it-Buddha Jumps Over the Wall.

There are some allusions about Buddha jumping over the wall. It is said that the person who invented this dish was a group of beggars.

These beggars carried broken earthen pots, begged everywhere every day, and collected all kinds of leftovers from the restaurant.A restaurant owner went out one day and happened to smell a strange fragrance wafting from the street. After escaping the fragrance, he found that the leftovers in the broken earthen pot were poured together with various leftovers.

The boss was enlightened because of this, and when he returned to the shop, he mixed various raw materials together with wine to create Fushouquan.

Someone wrote an impromptu poem saying: "The fragrance of meat from the altar floats around, and the Buddha jumped over the wall when he heard of abandoning Zen." Therefore, this dish is also called "Buddha Jumping over the Wall".

It is also this famous dish that Shi Jian discusses the most in his essay.

When it comes to Manchu Banquet, one has to mention Buddha jumping over the wall.

Without the full feast of the Buddha Jumping Over the Wall, it seems that the essence has been lost.

The Manchu Banquet is the crown of Chinese gourmet culture, and Buddha Jumping Over the Wall is the brightest jewel in the crown.

Zhang Ye didn't respond to Shi Jian's provocation and the crazy @Shi Jian sect on the Internet.

Because he doesn't know about it.

After the competition at the delicious show, Zhang Ye came directly to a temporary kitchen backstage.

This is where he was filmed cooking yesterday.

Unlike other contestants, Zhang Ye couldn't leave after the competition.

Because the last three competitions of the delicious show are connected together.

For three consecutive days of live broadcast, Zhang Ye will take advantage of this window to continue cooking dishes.

Along with Zhang Ye, there is also the little beauty scene reporter Liu Wenyun and the photographer Lao Zhang.

These two are now almost becoming Zhang Ye's royal servants.

As several people walked into the small kitchen, Zhang Ye completely relaxed.

While processing the ingredients, he began to joke with Liu Jianyun again.

As the time spent together increased, the relationship between the three became more and more acquainted.

"Zhang Ye, what are you going to cook tomorrow?"

While chatting, I saw that Zhang Ye's behavior was somewhat different from yesterday's.That is, there is only one serving of dishes that Zhang Ye cooks today, Liu Wenyun couldn't help asking curiously.

"No matter how I look at it, you only make one portion. Aren't you going to have a full banquet tomorrow?"

Facing Liu Yanyun's puzzlement, Zhang Ye smiled and said, "Tomorrow, you don't need to fight with so many dishes, just one dish will do."

"Just one piece?" Even Old Zhang couldn't help being surprised.

"Tomorrow, the other contestants will still have a cooking banquet. You only cook one dish, so it's a little unsteady." Liu Wenyun couldn't help but kindly reminded Zhang Ye's explanation.

He didn't want to see the young boss in front of him, because he underestimated the enemy and finally died on the beach.

"I'm still unsteady in what I do?" Zhang Ye smiled mysteriously, and then continued in a low voice while handling the ingredients, "Do you know what dishes I'm preparing tomorrow?"

"What kind of food?" Liu Wenyun also asked in a low voice as Zhang Ye deliberately lowered his voice.

"Buddha jumped over the wall!" Zhang Ye said with a mysterious smile, "But you have to keep it a secret and don't tell it."

"Don't be like Director Gao, with a big mouth. The mouth is looser than the waist of cotton trousers."

Facing Zhang Ye's complaints about her boss, Liu Jianyun didn't respond in any way.

It's just that after hearing that Zhang Ye was going to jump over the wall, she had a very strange expression, and she couldn't tell what kind of expression it was.

"What's the matter with you?" Zhang Ye couldn't help asking when he saw Liu Wenyun and Lao Zhang had weird expressions on their faces.

"Did you do it on purpose?" Seeing Zhang Ye's puzzled face, Liu Wenyun couldn't help asking suspiciously.

Could it be that Zhang Ye was deliberately digging holes for Shi Jian?Prepare to "kill" that annoying guy.

"What am I doing on purpose?"

"Shi Jian!"

"Shi Jian?" Zhang Ye asked suspiciously when he saw Liu Wenyun's cute nodding frantically, "Who is Shi Jian? Do I know him?"

"..."

　New books please recommend and collect!
　　


(End of this chapter)