I will be full of Han Chinese and become a big star

Chapter 5 Birthday!

After figuring this out, Wang Jinshan no longer struggled.

Greeting Zhang Ye, he walked to the small kitchen in the back kitchen, which was the room Wang Jinshan used alone.

And usually outsiders are not allowed to watch it. After all, there are some special skills that you don't want others to see.

And Zhang Ye, as Wang Jinshan's closed disciple, was naturally not in this ranks.

In less than ten minutes, Wang Jinshan made a dish of braised lion head.

And Zhang Ye was also watching the whole process from the sidelines, how should I put it?A super chef is a super chef, and even cooking gives people a sense of beauty.

Especially at the moment when the special sauce is poured on it at the end, the overflowing aroma makes people's taste buds explode.

It's a pity that for the current Zhang Ye, it's starving his nose to death and his tongue to death.

For foodie Zhang Ye, this was really a torment.

Quietly tapped the taste recovery potion, and while Uncle Wang was putting it on the plate, Zhang Ye unceremoniously snatched a lion's head.

Really fragrant!

As the saying goes, if a cook does not steal the grain, he will not have a good harvest. This is the truth.

Regarding Zhang Ye's stealing behavior, Wang Jinshan shook his head helplessly.

"Xiaoye, hurry up and get your twice-cooked pork."

Looking at the back of Uncle Wang leaving, Zhang Ye looked at his progress bar again, it has reached 99.9%...

It will be loaded soon!
Without making Zhang Ye wait any longer, the long-awaited system notification sound came as expected.

"Ding, congratulations to the host for learning the Longevity Longxu Noodles of the Manchu Banquet!"

Following the prompts from the system, Zhang Ye felt refreshed all over his body.The next moment, I felt that there were many more things in my mind.

At the same time, there are many experiences about Longevity Longxu Noodles.

Longevity Longxu Noodles, as the name suggests, is a kind of noodles for celebrating birthdays.It was originally a kind of pasta in the palace, and the word "dragon beard" was also bestowed by the emperor.

And it just so happens that today is the birthday party, and it is absolutely appropriate to bring it out.

Just do what you say, and there are good noodles in the master's small kitchen.

Saved Zhang Ye a lot of effort, rolled up his sleeves, took the kneaded dough, rolled it up, rolled it up and stretched it out again, and went back and forth like this.

Until Zhang Ye felt that it was almost done, he put it on the chopping board and sprinkled it with flour, then shook it out.

The whole scene is magnificent.

The pulled noodles slide down like a waterfall.

Boil water, below.Because the dragon beard noodles are extremely smooth, you can't wait for the pot to fully open.

Wait for the water to boil after the noodles are finished, and they are basically cooked.

Serve well, and pour Zhang Ye's secret royal sauce according to the recipe.

Put it on the dining car and deliver it in person.

It can only be said that Zhang Ye has made a lot of money this time, and the products produced by the system must be high-quality products.

The system not only allowed Zhang Ye to learn Longevity Longxu Noodles, but also gave him the kung fu of a top ramen master.

If you don't have such skills, even if you know how to do it, you can't do it.

In the top box of Jingya Hotel, the big boss is accompanying a handsome old man in his 30s.

If Zhang Ye came over at this moment, he would definitely be able to recognize who this person was at a glance.

It was Hu Jun, a well-known gourmet expert in China, and he had another identity.

That is the famous singer and actor of Huaguo.

The fan group behind Hu Jun can be described as extremely large, which is why the big boss asked Wang Jinshan to take action.

Being able to get him to say a good word for Jingya is more effective than any advertisement!
As for Hu Jun's visit to NJ City this time, one is as a special guest and judge of the delicious show, and the other is to try the local food.

The big boss knew that Hu Jun was coming, so he immediately invited him.

And Hu Jun knew that Wang Jinshan was in Jingya, and the two hit it off.There is such a luncheon.

As a senior foodie, it is also very tempting for Hu Jun to have a taste of Wang Jinshan's cooking skills.

"Wang Lao's cooking skills are still as good as ever. It's really a pleasure to eat Wang Lao's dishes." Hu Jun, who was eating glib, was enjoying himself at the moment.

"Haha." Uncle Wang obviously appreciates Hu Jun's praise from a gourmet.

The big boss was also making jokes on the sidelines, and the scene was very harmonious.

"I heard that Mr. Wang's closed disciple will also participate in the food show this time. How about his cooking skills?" Hu Jun couldn't help asking as the topic became intense.

Hearing this, Uncle Wang was a little embarrassed, "My little apprentice, I grew up with me. But it's only been two years since I really learned how to cook with me. I'm still not good at cooking. I'm afraid it's impossible to win a prize in a delicious show gone."

My family knew about my own affairs, and Zhang Ye had been an orphan since he was a child.

Raised by Wang Jinshan and his wife, Wang Jinshan still had high hopes for Zhang Ye.

It's a pity that when it comes to cooking, Zhang Ye's talent is obviously a bit mediocre.

From Wang Jinshan's point of view, let alone a super chef, even if it's just a top chef title, Zhang Ye might not be able to get it in his life.

"Old Wang is modest." Hearing this, Hu Jun couldn't help laughing, but he didn't believe Wang Jinshan's words at all.

At this moment, the waiter knocked on the door and entered, followed by Zhang Ye who was pushing the dining cart.

Seeing Zhang Ye coming, Elder Wang hurriedly said to Hu Jun, "This is my apprentice. I heard that today is your birthday, so I made a special dish. Would you like to try it?"

Zhang Ye saw Hu Jun as soon as he entered the room, so he was no stranger to Hu Jun.

"Hello, Mr. Hu."

Hearing this, Hu Jun was taken aback for a moment, and then smiled, "You should call me Brother Hu, it looks kind."

"But I think you're really handsome, it's a pity to be a cook. Why don't you just join me in the entertainment circle."

Faced with Hu Jun's half-joking words, Zhang Ye was a little at a loss as to what to do.

Although the purpose of the system is to train oneself into a big star.

But if I really want to agree, I am afraid that I am really ignorant.Firstly, the master couldn't hold back his face, and secondly, he was obviously polite.

In the end, Zhang Ye could only smile awkwardly, "I heard from the master that today is your birthday. I specially made a longevity noodle for you to try."

"Longevity noodles?" Hearing this, Hu Jun immediately became interested.

Wang Jinshan on the side changed his expression a little bit, he didn't expect that his apprentice would give him a trick.

Not using the best twice-cooked pork, Wang Jinshan couldn't help feeling a little anxious.

And the big boss saw Wang Jinshan's face changed, and knew that this brat might have made a mistake.

The faces of the three people on the opposite side had different expressions, and Zhang Ye lifted the cover of the dinner plate.

The savory smell rushes head-on, and the alluring aroma whets the appetite.

"This noodle is called Longevity Longxu Noodles. It is 66m long and as thin as a hair. It is made from a single noodle from the beginning to the end. It was used by the royal family in ancient times..." Zhang Ye then began to explain blah blah blah.

While listening to Zhang Ye's explanation, Hu Jun's eyes became brighter.

Leaving aside the taste of the noodles, the skill of hand-pulled noodles alone cannot be mastered in five or six years.

Coupled with Zhang Ye's bragging, it was impossible not to be tempted.

Just talking about the kung fu of this hand-pulled noodles, there is no problem in evaluating a senior chef.

After taking the Longevity Dragon Beard Noodles from Zhang Ye, he found one end of the noodles.Hu Jun began to eat.

How about this taste?Give Hu Jun a kind of enjoyment as soon as he enters.

While eating noodles, Hu Jun did not forget to squint at Wang Jinshan.Xin Dao, Mr. Wang is too modest, is this called bad cooking?
This kind of craftsmanship is not good at all.I'm afraid that there are not many people in China who dare to call themselves superb cooks.

Facing Hu Jun's slander, Wang Jinshan didn't notice it.

At this moment, all he had left was a dazed face. When did this kid have such a skill?

The first is the five colors of the spring river, and this is another magical ramen technique.

Wang Jinshan found that he was becoming more and more unable to understand his apprentice.

　Ask for recommendation, ask for collection!

　　


(End of this chapter)