20 years of spring breeze

Chapter 1065
Aunt Wang said: "You heartless, I didn't steal it for you, did I? Like a puppy behind my ass."

Xiaowei's mother said: "You are like a puppy. Eat something and wipe your face."

The fourth aunt said: "You are all right. My family has even eaten bark, elm leaves, pods, and poplar antlers. If you can eat enough, you will be so beautiful. My sister and I run up the mountain with a small basket every day. Hang on to get something to fill your stomach."

Xiaowei's mother said: "It's all the same. At that time, whose child didn't drill the mountain. I even went to the top of the mountain. Now think about how capable I was at that time. Wouldn't it be twenty miles away?"

The fourth aunt said: "No, it's not that far away. It's more than ten miles away. There are many hickory nuts over there, and there are pieces of Physalis grass. The food is sour."

Aunt Wang said: "I haven't been to the mountains much, and I can't even recognize wild vegetables. Physalis is so delicious, peel it and dip it in some white sugar."

Xiaowei's mother said: "You can do it, you are a capitalist bastard, we are the proletarian poor, and we are not on the same line at all. At that time, there was still white sugar? There was not even a little sweet taste in the house, and there was no Just sneak some sorghum stalks."

The fourth aunt said: "That's not true, because eating sorghum stalks often makes my mother pinch, and the team found out that work points will be deducted."

Cut the sauerkraut, throw it in warm water and knead it into balls, put it in a pan with a well-oiled bottom on the Beikang, reduce the heat and simmer like this.Hurrying and rushing, there is nothing to say.

After a while, breakfast will be ready.The white porridge made by the fourth aunt has more than a dozen eggs boiled in it. The dishes are leftovers from last night. Then cut a plate of pickles and boil a few salted duck eggs.

Put the kang table on the north kang, serve vegetables, rice, eggs, duck eggs, pickles, chili sauce, and a plate of steamed mixed noodles, Xiaowei's mother went over and patted Zhang Bing and Xiao Hongxiu'er awake: "Get up and eat. A bunch of lazy bastards, even a thunderstorm won’t wake you up.”

Xiaowei's father and fourth uncle also came in, washed their hands, and everyone sat down to have breakfast.

Xiaowei's mother took a duck egg for Xiaowei's father, and peeled the egg for Zhang Bing, "Is everything ready?"

Xiaowei's father knocked the duck egg, and dug the salted duck egg into the porridge bowl with chopsticks: "If there's anything wrong, just brush it and boil the pot of water."

Xiaohong and Xiu'er washed their faces and ran over. Zhang Bing was on the north kang, and he got up and squeezed to the table. Xiaowei hit him on the head with chopsticks: "Put on your clothes."

After dinner, everyone went outside to work again. Xiaohong, Xiuer and Zhang Bing sat there eating and drinking slowly.

At 08:30, there was a commotion outside, the pigs were caught, and the sauerkraut in the house was almost cut, Xiaowei added some salt to the pot, made a fire again, and went outside to watch the pigs being slaughtered.

A big pig with four hooves tied together, neighing desperately, was carried to the pagoda tree case by several big arms and round waists. The fourth uncle said: "This guy, if you change the case to collapse, you need a four hundred Is it heavy?"

The pig butcher is Gazi’s father. He is not a professional pig butcher, but he is usually the one who butchers pigs in the village.

He drew out the gleaming knife: "Hold it down, hold on for a while."

There used to be a butcher in the village who killed half of the pig and ran away without holding the pig. At that time, everyone was crazy about it. The whole village looked for the pig all over the mountains and plains.

Pigs and cows, these two kinds of domestic animals that are usually slow and honest, are quite powerful once they go berserk, which makes you unbelievable.

Several people were ready, Gazi's father held the knife with one hand, cut the knife along the chest and heart to the end, and turned around: "Basin, change to a bigger one, hurry up." Xiaowei quickly ran over and took the washbasin that was going to receive blood. Pull it out and replace it with a large aluminum basin under the case.

The pig was neighing and struggling crazily, and several people held it down tightly. Dad Gazi drew the knife, and a white liquid flowed out along the edge of the knife and fell into the basin below.

"This, what is this?"

"Da Zhuang, did you poke it crookedly? What is this?"

Gazi's father put down the knife with his right hand, dipped his hand in a bit of what came out and licked it, and said to the people holding the pig: "Hold it, don't let go." He leaned over and dragged Xiaowei to the side of the washbasin. In front of him, he said: "What? What the hell, oil, this pig is too fat. Come Xiaowei."

Xiaowei approached, and Gazi's father looked down at the pig's neck, waited a while and said, "Take it away." Xiaowei bent down and took the aluminum plate aside, Gazi's father stuffed the washbasin under the case, and everyone started Seeing red appear, blood gushes out.

Xiaowei's father went over to Xiaowei's basin and licked it a bit: "It's really oily. It's the first time I've seen something like this, and it's still old and smart."

Everyone began to discuss: "This pig has to eat grain and bean cakes, and it's not enough to eat only vegetable soup. Look at the fat."

"Nonsense, no money? Where can I get the food?"

Most of the oil-water mixture in the washbasin, Gazi's father looked at it and said: "Okay, it's okay, just pour it like this, the oil is more delicious."

The fourth aunt came over to serve the pig's blood, and said, "I'm afraid that the oil will be too big, and everything will be broken after cooking."

Gazi's father said: "It's okay, it's not for sale, just fresh and cold. Let's pour it, grab a few more gravy and put it in."

Here, the big still pig is carried to the stalks laid by the stove, and the boiled water is poured on it with a ladle, and the hair begins to shed. Over there, the fourth aunt adds salt to the pig's blood, chopped green onion, ginger, and pepper noodles. Children, Gorgon powder monosodium glutamate, stir well.

The hair faded, and Gazi’s father changed the knife and began to open the belly. He removed the pig’s head, pig’s tail, pig’s trotters, and pig’s elbow with a few knives. The small hand ax went up and cracked the ribs. First, he carefully found the gall and tied it with a string to take it out. , and then take out the heart, liver, spleen, stomach and kidneys one by one.

The stomach and large and small intestines were pulled out into the bucket together, and someone was called to carry it to the side to turn it over. Here, the two parts of the pig's body were cleaned with warm water to clean the blood and foam, and began to remove the ribs and spine.

The turned out small intestine was washed and sent to the house immediately. A group of women began to fill the intestine with blood. After turning over the large intestine and stomach, they rubbed them with large grains of salt to remove the stomach acid and mucous membranes inside.

The fourth uncle carried the pig's head and pig's claws to the edge of the stove, and scalded it with the red-hot iron brazing iron that was ready to burn all the fine hairs inside the folds.At the moment, rosin or asphalt is also used to pull it out, but it has not been scalded cleanly, and rosin and asphalt cannot be obtained in rural areas.

With the sound of sizzling, thick smoke billowed from the pig's head, and a burning smell wafted in the wind.

By now everyone in the village had breakfast.In rural areas, breakfast is relatively late in winter. At this time, there are still two meals in winter, and only three meals in summer when the farming season is busy.Save a little is a little.

The children in the neighborhood wore all kinds of padded jackets and padded hats with flapping wings, appeared in the yard and on the wall, one by one, with their noses hanging out and blush from freezing, they watched eagerly as the chopping board was being divided. No one made a fuss about the pork, they all watched quietly without blinking.There is also saliva.

Scoop out the hot water in the cauldron, rinse the cauldron and add well water, take out the leg bones in the elbows and the stick bones in the thighs, close them and put the backbone chopped into sections into the pot.

Wait for the water to boil and boil a few times, skim off the floating powder, add green onion and ginger slices, sprinkle half a handful of peppercorns, a few star anise, and a few slices of cinnamon, and cut the pork belly on the rib fan into long strips, wash and peel Put it in and spread it on the bone.Cover and boil.

When a pot of water is boiled into half pot, the smell of bone comes out through the pot lid, uncover the pot lid, half pot of milky white bone soup will be ready.

(End of this chapter)