20 years of spring breeze

Chapter 391 Think About What You Do
Sister Zhang was stunned for a moment, looked at Xiaowei and asked: "Where are you getting married? 75 tables?" Turning to Master Zhai, she said, "The ones who get married at our table are rich people. This guy has 75 tables, so he has to support it outside." How many stoves?"

Brother Zhai was frying chicken and said, "Well, there are not enough stove holes for the 70-odd tables, so the ones outside have to be steamed."

Sister Zhang asked Xiaowei: "How many dishes are served at a table? What is the standard?" There are three standards for wedding banquets, sixteen dishes and six cold dishes, eighteen dishes and six cold dishes, and twenty dishes and eight cold dishes. Serves are generally sixteen and eighteen courses.Only those who set up their own kitchen to do things have twenty dishes, because the plates used at home are smaller than those in restaurants, and there are fewer dishes.

Plates used in Northeast restaurants are generally one foot two, and nine-point plates are generally used at home.

At that time, people were short of oil, and people of all ages could eat it. It was not a time when more than half of the table was left in later generations.

Xiaowei said with a smile: "Eighteen, no more tables can be set up. There is no standard. Make it as good as possible. You don't need to consider the cost. The dishes are all enough. Brother Zhai, Try to make it look better, and match it with some colors to make it look better."

Brother Zhai turned his head and asked, "Who is it?"

Xiaowei said: "Boss Xia, we finally got our wife. We got married on Children's Day on June [-]st. Comrades, it's time to show off."

Brother Zhai laughed and said, "I'll just say what I'm talking about. Others can't afford it. If you get 75 tables in this way, you'll get some money. Not counting the wine, it will cost six or seven hundred, right?"

Sister Zhang squinted her eyes with a kitchen knife and calculated in her heart: "Follow what you can buy here, and pay for it. Six or seven hundred is not enough. More than seven hundred, if you buy it, you can buy eight." It's a hundred, it's okay, anyway, if we eat at home, the cost is only three or four hundred. Oh, we have to follow the gift while working, do we have to set up a table for ourselves?"

Xiaowei said: "As you wish, you don't need to, just prepare the dishes, and let Boss Xia give you red envelopes when it's done."

Sister Zhang said with a smile: "That's pretty good, you can get money for a free meal."

The figure outside was shaking, Ding Chunyan came over and said: "Boss, Sister Zhang, the table reservation for noon is here."

Xiaowei looked at the time, and it was almost eleven o'clock, and said: "Well, it's almost time, the banquet starts at 11:30, by the way, Chunyan, you go to the cake shop behind, let Master Li come over to install the cakes, and get all the cakes." Go to the second floor."

Ding Chunyan hummed and went out from the back door. The man who booked the table yesterday came in to light cigarettes for everyone, and said, "Is everything ready? Can the table start at 11:30 on time?"

Master Zhai took the cigarette and lit it and said, "Okay, no problem, I promise to let you eat well." Someone outside was holding a box of Wuliangye and asked, "Brother, where do you put this wine?" The man turned his head and pointed upstairs and said : "On the second floor, today the five tables are all on the second floor, just take them up and put them against the wall."

Immediately afterwards, his wife and daughter came over and stood at the door of the kitchen to look in. The man said, "Daughter-in-law, go upstairs and see if there is any difference. When you are done, greet you at the door. Daughter, here are two things for you." Uncle make a phone call and ask if they are going here."

His daughter said: "I just asked, and I will be there soon."

The man said: "That's fine, you can accompany your mother to greet you at the door, the child learns some manners, don't always be in a daze all day."

Ding Chunyan, Li Wen and Master Li Huang Laowu came in from behind with the cake: "Let's make it easy, don't touch it, slide up slowly." Master Li came in with the biggest one at the bottom and said to Xiaowei: "goblet."

Ding Chunyan said: "It's finished, boss, it's in the basin in the back room, help me take it." Xiaowei went into the room where the noodle table used to be, and found the washed and dried high feet from the plastic basin on the shelf. The cup was brought to the second floor, and the man followed, looking a little nervous.

After choosing a table to set up, Master Li started to assemble it, and said to the man with a smile, "Are you afraid that I might lose face for you? Don't worry, it's absolutely domineering. You won't be able to buy a second copy here in the Northeast." Setting the table This table is not for dining, but birthday cakes, melons, pears, peach candies, cigarettes and so on. It is a ceremony table.

The man nodded and smiled. Master Li checked the goblet, opened the cake packaging to reveal his true face, and started assembling. He had already marked the position of the goblet in the store, and now put the goblet according to the mark. Just turn the cup over and snap it into place.The bottom layer is four cups. After the button is in place, open the second layer and carefully place it on the bottom of the cup facing up. Then insert the goblet and place it in the third room. When the last huge birthday peach is placed, the whole cake will appear come out.

The man circled around the table, gave a thumbs up and nodded in satisfaction, and said, "Okay, Master, you've taken the trouble, I'm satisfied, absolutely satisfied."

Master Li put the plastic utensils and fine wax of the cake on the table and said: "When cutting, you have to take it off and cut it. It will shake when you cut it on top, and it might fall apart. Just take it off layer by layer and cut it. Give the birthday peaches to the old birthday star, and cut up the rest. If there are any leftovers to be packed, ask the waiter to find me, and I will come and pack them for you and take them back. Watch out for the children, and don’t bump into this table.”

The man nodded and said, "Understood, waitress girl, please take care of me for a while, and wait for my side to come up before you go down to work."

Ding Chunyan looked at Xiaowei, Xiaowei nodded, Ding Chunyan agreed, and quickly helped arrange the melon, pear and peach candies.Someone really needs to be watching. The goblet support cannot be fixed between each layer, it is slippery, and once it hits the table, it will fall down if it is not fixed. If it is a stand, there is no such problem. It's pretty solid when you go in.

Xiaowei and Master Li Huang Laowu Li Wen went downstairs together and came out from the back. Li Wen said: "I can't do this, I have to practice. Master Li didn't teach me this." Xiaowei said: " It’s just mounting flowers, how do I teach it? This is not designed by Master Li himself, who did he learn from? You have to think more about what you do, just think about it.”

Master Li said: "Yes, it's just mounting flowers. The main thing is to think that the flowers and patterns on the top and bottom should have a little integrity. It is a whole. If this is not done, it will be very bad. After assembly, the top and bottom will be unified. If we don’t get together, it will be awkward.”

Huang Lao Wu asked, "How much is this?"

Xiaowei said, "Four hundred and five, is it expensive?"

Huang Lao Wu stuck out his tongue, thought for a while and said, "Pure kung fu money is worth it."

Xiaowei said: "Okay, you guys are busy, I'm going back, I have to go to the pig farm to see." Get in the car and drive to the South Bridge.

The pig farm has been completely repaired and put into use. Lao An and the old couple have moved in from Fengtian, and the contract with Xiaowei has also been signed. monthly salary.The land of the pig farm is Xiaowei's own, but Xiaowei and Xia Maosheng still divide the pig farm according to 10-[-].Rent-free.

(End of this chapter)