20 years of spring breeze

Chapter 601 Cucumber Scrambled Eggs

Thanks to the enthusiastic part-time tour guide, Xiaomeier, the four of them walked towards the tall tower not far away in the drizzle. This is the Anti-Japanese Victory Monument and a national monument.

This area is all high-rise buildings, with five or six floors.Shopping malls, bookstores, movie theaters, Macro's neon signs stand on the tall roofs of department stores.

Xiaohong pointed to the front and said, "Hey, that restaurant the little girl mentioned."

Xiaowei was looking up at the billboard, turned his face and said, "Huixianlou?"

Xiaohong said: "No, that, Yizhishi. Why don't we have this for lunch today? Okay?"

Xiaowei looked over and said, "You can tell whether it's good or bad. If I don't agree, can you do it?"

Xiaohong punched Xiaowei once, then hugged him: "Hmm, hum, bullying me in one day, I'm dead."

Xiao Liu said: "Pay attention to the influence, this is in broad daylight and in public."

Xiaohong pointed to the side and said, "They still kiss."

A few people looked over and saw a local couple hugging and talking sweetly under the shade of a tree, pecking each other from time to time, and the passers-by looked like they were used to it, and no one took a second look.

At present, compared to the south, people in the Northeast are still quite conservative. Xiaowei felt a little embarrassed when he saw that he was being hugged, so he pulled Xiaohong and said, "Let's go, let's go, what's so interesting."

Xiaohong said: "The people here are so courageous, my mother will scold us to death if we are on the street like this."

Xiaowei said: "It's a matter of customs and habits. There must be a big difference if you are thousands of kilometers away. Don't talk nonsense if you don't know the situation."

A few people strolled along the road. There are no private shops on the street here. They are all large state-owned shopping malls. There are department stores, bookstores, postal services, banks and restaurants, and there are many people coming and going.You have to leave these main streets and walk behind these buildings to enter the residential area, and there will be various private shops.

The commercial district of Jiefangbei is not very big at the moment, it is just a big intersection, and it’s almost two hours after turning around, and I haven’t bought anything. This is an inland area, and the fashion is still not as good as that of Shanghai, Shanghai and Yangcheng. some.

After turning around and returning to the Central Monument Tower, Xiaowei asked, "What else are we doing?"

Xiaohong looked at the time and said, "Go for a walk and eat, and try local dishes."

Xiao Liu said: "The food here? The girl said just now that it's all peppercorns, can we do it?"

Xiaowei said: "Try it, you have to taste it once."

Xiaohong pointed to the front and said: "That's it, let's go to that place to eat." She still hasn't forgotten about Yizhishi.

The four of them watched the car and followed the crowd across the road, and arrived at Yizhishi Restaurant.

Yizhishi Restaurant is a Sichuan-flavored restaurant, which only serves authentic Sichuan cuisine.

Xiaohong and Xiaoliu studied the menu for a long time before ordering a good dish. Xiaowei and Gazi didn't care, just eat what they ordered.

The waiter had memorized the name of the dish and was about to place an order with the menu. Xiaowei remembered it and greeted him, "Waiter, waiter, tell you not to be too spicy. We are from the Northeast, so we can't eat spicy food. After finishing the pepper Put less noodles, too."

The waiter nodded and said, "It's not very spicy, and there's no prickly ash noodles." Xiao Wei felt relieved when he turned around and left.In fact, the Northeast also eats peppercorns, but one or two peppercorns are ground into noodles and can be eaten for half a year.There are also people who can eat spicy food, but relatively few.

After waiting for more than ten, twenty, ten minutes, the dishes were served one after another, and they were pretty good-looking. Red is red, green is green, and the color of Sichuan cuisine is undeniable.Xiaowei saw the peppercorns in the dish at a glance, pointed to the waiter and asked, "Didn't you say there is no pepper?"

The waiter looked at it seriously and said, "I don't have pepper noodles. This is pepper, not pepper noodles. We don't eat pepper noodles."

The peppercorns in Sichuan cuisine are put on the ground, and the peppercorns in a dish are picked out and ground into noodles, which is enough for a family in Northeast China to eat for several months.

Xiaohong stretched out her chopsticks to pick up a piece of twice-cooked pork, shook it and said, "It's okay, the big ones will fall off after shaking, be careful, this is what people want." She said while putting the meat in In his mouth, he nodded and said: "Well, it's delicious, it smells so good." After chewing a few times, his face twitched, and his face turned red all of a sudden. He looked around and tried to swallow the meat. "Shui Shui, where's the water?"

Xiaowei handed her the tea and asked, "What's wrong?"

Xiaohong took a sip of tea and held it for a while, then twitched her face and said with her tongue out, "Spicy."

Several people tasted it, and Xiaowei and Xiaoliu couldn't eat it except Gazi hissed a few times, it was too spicy.

The waiter served the food again, and Xiaowei said, "Didn't I tell you not to make it too spicy? Why is it still so spicy?"

The waiter looked at Xiaowei incomprehensibly and said, "Spicy? Where is it spicy? It's not spicy at all, and it doesn't taste old at all."

Xiao Liu patted Xiao Wei and said, "Okay, don't talk about it, it's not the same thing. It may not be spicy in their mouths."

The waiter said, "It's really not spicy, why don't you eat it."

Xiaowei waved his hand and said, "Forget it, forget it, you don't need to talk about it. Let me scramble an egg with cucumber, and don't put chili and pepper in it?"

The waiter shook his head. Just as Xiaowei was about to speak, the waiter said, "I don't have scrambled eggs with cucumber, but scrambled eggs with tomato."

Xiaowei was stunned for a moment, and asked the waiter, "No cucumber scrambled eggs?" The waiter nodded.

Xiaowei asked: "Is there any cucumber?"

The waiter nodded: "Yes."

Xiaowei asked, "Are there any eggs?"

The waiter nodded again: "Yes."

Xiaowei said, "Then let me have scrambled eggs with cucumber."

The waiter shook his head: "No."

Xiaowei asked, "Why?"

The waiter looked at Xiaowei like a fool and said, "Where do you use cucumber scrambled eggs? I've never heard of it. It's not delicious."

Xiaowei said: "I just want to eat cucumber and scrambled eggs, can't I?"

The waiter shook his head and said, "It's really useless, it's not delicious. How about some scrambled eggs with tomatoes?"

Xiaowei's face turned red immediately, Xiaohong grabbed Xiaowei's arm and said to the waiter, "Okay, tomato scrambled eggs, hurry up and fry." The waiter glanced at Xiaowei and turned away, Xiaowei gritted his teeth and said He breathed heavily.

Xiaohong said: "It's worth it, I'm really angry."

Xiaowei said: "There are cucumbers, there are eggs, but there are no scrambled eggs with cucumbers, isn't it annoying?"

Xiao Liu said: "Don't be angry, just like the boss in Shanghai insisted on adding sugar and said it was not good to eat. People here think that if you asked him not to put pepper and pepper, he would have to say it was not good to eat. It’s a matter of geography, people don’t eat scrambled eggs with cucumber.”

Xiaowei took out a cigarette, lit it, took a puff, and said, "Okay, let's eat, it's okay."

(End of this chapter)