20 years of spring breeze

Chapter 853 Going to School

Xiaowei said: "Dry. The stains are easy to cut out and put in bags. One bag is just enough to stir-fry a plate. The market is not worrying. The city is different from the countryside. There is no place. There are few people with stains. There are also many restaurants and so on. , all bought outside.”

The fourth uncle said: "That's very good. Then next year I have to find a place to order a variety of Chinese cabbage, and I have to build a factory. Those things take up space and I need to put a lot of big tanks."

Xiaowei said: "Okay, you can do it. If you don't have enough money, call."

The uncle said: "There is really no place to buy it. I think people here buy it in the market, and the ones they make are average, and the taste is not right."

Xiaowei said: "They are not soaked in the normal way. Adding something makes them sour quickly, but they are not tasty."

The uncle said: "Then this factory will be used in winter camps? What about summer?"

Xiaowei said: "Summer is also stained, and it is constantly produced. People buy it in summer, but summer cabbage is not easy to deal with. I don't know if it can be done." Chinese cabbage in Northeast China is only produced in autumn, not in summer. In summer, there is only cabbage. white.

The uncle said: "It can be done, eat the same, the taste is slightly worse than that of cabbage, I have made it before."

The fourth uncle said: "That thing is not as water-based as cabbage, and the stalk is thick, nothing else. I have made it at home, and it sours quickly."

The uncle said: "When the lump is made for nothing, it must be compacted. It is hollow and easy to rot."

Xiaowei's father asked, "Going to see Xiaofu? How was it?"

Xiaowei said: "Go, what can I do? Detention is not a sentence, but just stay inside, sit, and you just worry about it. By the way, I met my Uncle Li there, Li Zhongguo, and said that his family My Brother Jiale is coming back." (The key point of this sentence is that you have to take the Chinese CET-[-] test, haha)

The uncle said: "There is nothing wrong with it, so scare him to grow his memory, otherwise, alas, sooner or later he will have to really go in, what a crime. Xiaowei, I can leave Xiaofu to you, it's time to take care of him." Just take care of it, cut it if you need to, you have to help me get him over. I can't control it anymore, and I can't even catch up."

Xiaowei said: "That's for sure, just don't feel bad for you and the aunt when the time comes. I'm afraid that the aunt will not be happy when the time comes."

The uncle said: "I probably won't be able to do it in the future. This time I was scared and cried twice. Let me say it again. It's okay. After all, she also hopes that the child will be well, but the way is wrong."

The fourth uncle said: "This is going to the city. With Xiaowei here, it's hard to say in the future. We rural people are still so spoiled with children. Doesn't that mean that we don't want the family business anymore? In the future, when we die, Can he still live? I just can’t say that, and I can’t say it.”

Xiaowei's father said: "That's true. If it was put in the past, a person like Xiaofu would starve to death sooner or later. Spoiling a child is harming a child. This principle is valid at any time."

The fourth uncle said: "Brother didn't look at my sister-in-law at the time. He knew what kind of a lazy stubble he was. Can you persuade him? I knew that was the case at that time. What's wrong with the child? It’s not for learning, follow your roots.”

The uncle said, "What's the matter? Am I living a worse life than you?"

The fourth uncle said: "That's because you're lucky. Your waist is broken now, right? If it weren't for Xiaowei, let's see how you would live your life. Raising a nest of lazy people."

The horn sounded, and a Daihatsu drove over. Xiaowei's mother said: "Pull it back, go and call someone, let's do it together today, let's have a lively meal."

Xiaowei asked: "What?"

Xiaowei's mother said: "Pigs, this is the first bite for the pigs to be slaughtered today. Xiao Hongliang was dragged back. I asked everyone to come to the yard for dinner. Let's eat butchered pig dishes. It's very lively."

Xiaowei was stunned for a moment: "Have you brought back the whole pig?"

Xiaowei's mother rushed over in the car: "All of them are back, you don't count how many families and people there are, it's good if you can. Come and help."

Everyone got up and started working, and after a while, the oil drum stove was set up, the water was boiled in the cauldron, the tables, pans, pots and bowls were set up, and the yard was bustling with people filling blood sausages, chopping ribs, cooking soup, and chopping vegetables.

This pig weighs more than 300 catties, the fat is as thick as three fingers, with a handful of oil, it is authentic good meat.

The pig farm has almost disassembled the pigs, the claws are claws and the elbows are elbows, and the unloading has been cleaned up, which saves a lot of trouble.

Pig's head, pig's claws, elbows and elbows are put on top, the three-layered pork is cut into large pieces and boiled, the thin ones are minced and minced and mixed with fillings, the fat ones are sliced ​​to refine oil, the neither fat nor thin ones are sliced ​​and stir-fried, and the fat and thin ones are cut into long strips and put into the water Simmering on a low fire, the braised pork, boiled white pork, and braised pork all come from this place.

Thinly slice sauerkraut into thin strips, stir-fry it with lard at the bottom of the pan, then add onion, ginger, star anise, bone broth, boil on low heat and simmer slowly. This is the bottom of the pig-killing dish. Come on, add as you eat.The longer it is boiled, the more delicious it will be.

It was too late at noon, and it took three or four hours at the fastest to kill pig dishes from the start to the mouth, so I had to get a meal from the cafeteria at noon.It is said to deal with it, but it is not that the chef over there has carefully prepared a few tables.The chefs are all recruited from state-run restaurants, and their skills are not bad.

There is also new pork in the cafeteria, and everyone has extra meals at night.This pig can't be used by the cafeteria every day, so it's not worth it, so I just get one bite a week to improve it.

After eating, Xiaowei rinsed his mouth and called Xiaobing to drive him to school.

Xiaobing changed into a long-sleeved dress, and Xiaowei's mother pulled the purlins out of his arm with a wicker, which made him feel ashamed.Sitting on the co-pilot and sighing: "My mother is getting more and more slutty, and she starts beating no matter what the reason is. Now, I am so disappointed in life. When will this end?"

Xiaowei said: "Do you still feel that time passes slowly? It's just a few years, and it will pass in the blink of an eye. When you graduate, you will know that you are ready to go to school."

Xiao Bing said, "Brother, can I drive to school after I go to high school?"

Xiaowei said: "No, don't even think about it, getting into a good university is discussing this with me."

Xiao Bing said: "I saw several cars idle and worried for you. Isn't this trying to solve your problems for you. You always misunderstand me."

Xiao Wei is happy.

Turning a corner, we arrived at the school, parked the car at the school gate, and Xiaowei and Xiaobing entered the school gate together.

In this era, the gates of schools are not strictly controlled. The gate guards are just a formality, and they don’t care at all. They rarely close the gates, and no one cares about the students going in and out.

The only schools with closed doors in this era are work-study schools, that is, juvenile detention centers.Fengtian Industrial School is still in Bajiazi at the moment.

Enter the building and find Teacher Xiaobing's office.

Xiaowei reached out to shake hands with the teacher: "Hello, Teacher Song, I'm Zhang Bing's second brother. This kid is a bit naughty, so I'm causing you trouble."

Mr. Song has visited at home and knows that teachers in this era are quite serious and responsible.most.

(End of this chapter)