20 years of spring breeze

Chapter 99 Secret Recipe (haha, this chapter cures hair loss)
Xia Maosheng took Xiaowei and walked quickly towards the bone restaurant, and said: "Let's go, I have a good meal today, and I always don't want to part with it. Let me tell you that this bone is really delicious, and you will know it after eating it. It's all about it." I'm drooling."

Dodge a few bicycles, cross directly from the empty road, avoid bicycles again, and come across the road.Cities in this era have this characteristic. There are no cars in the middle of the road, and the bicycle lanes on both sides are the busiest.

The biggest difference between the city and the county is not that there are many people and vehicles, but that there is basically no snow on the road. As soon as the snow stops, it is swept up and piled up in the green belts on both sides of the road. Where there is no green belt, it is piled on the sidewalk and Between the roads, piles piled up in a trapezoidal shape, neatly arranged along the road.Of course, everything has advantages and disadvantages. After one winter, all the snowdrifts have almost become garbage dumps for nearby citizens. When the snow melts in spring, the streets will be full of garbage.

In the 80s and 90s, there was a mandatory obligation to participate in snow removal work in the store, but it gradually disappeared and changed to sanitation contracting, but that was a vain job and no one did it.

The two of them didn't stop after crossing the road, and went directly into the bone hall.

As soon as I entered the room, a strong aroma of stewed bones came to my face with heat. Although it was not time to eat, there were already guests in the room. They were playing poker around a table. At that time, poker was the standard of all restaurants. Standard configuration, when ordering and waiting for food or waiting for someone, the boss throws a deck of poker on the table, hello, hello, hello everyone.

The two found a sunny place to sit down, and the waiter came over to greet them with the menu.

Xia Maosheng took the menu and handed it to Xiaowei, and the waiter stood by the table and poured hot water for the two of them.

This restaurant really deserves to be a bone restaurant. Half of the dishes on a menu are bones, stewed bone with sauce bone, fried bone, fried bone with roasted bone, big bone, spine, coccyx, ribs, short ribs, long and short rows, boneless meat, and boneless stew. There are more than a dozen dishes.

Xiaowei ordered a boiled long row, and a stewed bean with spine, and threw the menu to Xia Maosheng. Xia Maosheng also ordered a large portion of big bone with sauce, and a portion of stewed sauerkraut with stick bone, and passed the menu to the waiter. Xiaowei said: "The sauced spine eats meat, and the meat sauce on the bones comes out with a bone fragrance. The large pieces of live meat are enjoyable to eat. The stewed sauerkraut eats soup and bone marrow, and the meat on the bones is stewed in sauerkraut. , A sip of the soup is full of flesh and bone flavor, and the bone marrow in it has a savory aroma, and the sauerkraut stewed in this way is also quite flavorful.”

Xiaowei said: "Come up and eat and see. Who would be willing to cook like this before? I haven't eaten any of these dishes. Let's try it later."

Xia Maosheng said: "Let's see if you can find out something. This boss is a little picky. I have been here many times. He didn't tell me when I asked him a few times. I don't smell like this at home, and I don't like it. I know why. This bone is different from stir-fried vegetables. After tasting the stir-fried vegetables, you can basically understand the ingredients. This bone is not good, its own taste is too strong, and the ingredients will change after being added, and you can’t feel it when you eat it. .Anyway, I didn’t taste it.”

Probably because they came early and the store was well prepared, the food for the two of them came out very quickly, and the table next to them was still playing poker, it seemed that they were waiting for someone.

No nonsense, no wine, two people eat when the food comes, and there are no disposable gloves these days, the bones are just grasped and gnawed.

Boiled pork ribs is boiled pork chops in clear water, add a little salt to the water, add scallion garlic cake, add ginger slices, soak the pork ribs in warm water, put the pork ribs that have been cleaned of blood into it and boil until it is rotten, take it out and serve it directly , when eaten with salt and pepper or garlic, it is tender and glutinous, and it is full of body fluid after a bite.

The big bone in sauce is also a spine, but it has a different taste from the stewed one. The meat in the sauce is older, and what you eat is chewy and the sauce is fragrant. The stewed ones are cooked with raw bones in the pot, and what you eat is a different feeling.

The taste of the big bone (stick bone) stewed into sauerkraut is the best, the meat is rotten and the bone is crispy, the bone is full of soup, the taste is indescribable, because it is the bone marrow inside, it penetrates from the head to the mouth The comfort of the feet and the smell are simply unstoppable.

A traditional dish in a place is a way of eating that has been passed down for hundreds of years, and the stews in the Northeast are forced out of the cold.After eating a few mouthfuls of vegetables and drinking a bowl of soup, the whole person will be warmed up immediately. The effect of repelling cold is great, and the nutrition of the stew is easy to absorb. After a long time of stewing, everything is in the soup. generally tall and strong.

The two of them were gnawing heartily with their bones in their hands. The owner of the restaurant slowly strolled out from behind with a cigarette between his hands. He had short hair and thick eyebrows, a very burly physique, and was wearing a black leather jacket. He stood there and looked around the shop, laughing. He walked over to Xia Maosheng and Xiaowei, pulled a stool and sat down at the table and said, "Xiaoxia is here. I haven't been here for a long time, where did you go?"

Xia Maosheng bit his bones and squinted at the boss, and said, "Fengtian."

The boss took a puff from his cigarette, looked at the table and said, "Why don't you just order white ones? It would be exciting to eat bones and burn knives."

Xia Maosheng threw down the bone he had gnawed in his hand and said: "It's been cold for the past two days, and I haven't eaten well. Let's talk about it first. When can't I drink wine? I said boss, teach me if you are not good? If you don’t do this, just make food at home by yourself.”

The boss still smiled and said: "I told you that you don't believe it. It's just stewed like this. There is no secret recipe. Let's boil it for a longer time. My bones are boiled slowly over a low fire. The taste is full." .”

Xia Maosheng said: "Boss, you are such a slut, and you don't steal your business. You are so mysterious. Fortunately, I give you money every time I come here."

The boss smiled and said, "Yeah, won't the church give you less money?"

After Xiaowei gnawed the bone in his hand, he scooped up another bowl of bone soup to drink. The boss looked at Xiaowei and said, "This little brother is fresh, is it his first time?"

Xia Maosheng said: "This is my buddy from Fengtian, come and play with me."

The boss flicked the cigarette ash, looked at Xiaowei and asked, "How about my brother, how is my bone?"

Xiaowei nodded and said, "It's delicious. It's really well made, and the boss really put a lot of thought into it, amazing."

The boss raised his eyebrows and said, "What did you eat? Tell me, you're right, I won't charge you today."

Xia Maosheng said: "Have you really eaten it? Haha, boss, I told you to pick it up. I will go to the opposite side of you tomorrow and do it."

The boss shook his head with a smile and said, "If I could eat it so easily, my shop would be ruined by now. Tell me, brother, I really don't need money."

Xiaowei was a little embarrassed, licked his lips, looked at Xia Maosheng, Xia Maosheng said: "Say, talk."

Xiaowei said: "You know, I grew up in the mountains. The conditions were not good, and I seldom ate meat twice a year. When I was young, I often stole home-cooked pig food to eat. Don't laugh, the home-cooked pig The food is clean, so it is cooked in the same large stove as usual, and the dishes are washed, but people don’t eat them.”

Xia Maosheng was so happy that he almost got under the table. He even stopped playing poker and looked at him in horror. The hotel owner looked at Xiaowei with interest, waiting for him to continue. How did the bone secret recipe get involved in pig food?

Xiaowei scratched his hair, turned his head to look at the next table, subconsciously lowered his voice and said: "The conditions were not good at that time, and people couldn't eat well, let alone pigs, but pigs had to be fattened, and I was looking forward to it all year round. As for this piece of meat, even if you hand in the task, you can exchange it for a few more money. And then my dad doesn’t know where to get the recipe, which is to grind the bones and add it to the pig’s food, saying that the pig will grow stronger.”

The smile on the restaurant owner's face was withdrawn little by little, and he stopped smoking. He looked at Xiaowei solemnly, and Xiaowei said to him: "Brother, if I'm not mistaken, you have added a little bit to this dish." Bone meal, right? I added ginger slices when I soaked it, and wild hawthorn when I stewed it, right?"

The boss didn't say anything, took out a cigarette and gave each of them a cigarette, waved his hand and went back.

　Adding ground bone meal to dishes or rice can really enhance the flavor, and calcium supplementation will make the child's skeleton look great.

　　
　
(End of this chapter)