Desert Island Survival Diary

Chapter 49 No.40 Four Days

A few days after I planted the seeds in the drift bottle, they actually pushed up the wet soil on top of their heads. I thought, maybe yesterday's rain promoted their growth.

Through the cracks in the soil, I can clearly see the tiny, fragile seedlings inside.

"Huh" I let out a long sigh of relief, calming down the extremely excited mood in my heart.

I don't know what can grow from this kind of seed?What is the little girl's favorite flower?or grass?or something else?
Of course I am very curious in my heart, but the answer will be revealed in the near future, because they have already survived, and all I need to do is take good care of them and wait.

The sun is hot today, the temperature is rising fast, and if I don't get rid of the leftover pork as soon as possible, they will go bad in no time.

So today's lunch is bound to be a delicious feast.

I first made a pot of rice, the amount was not a lot, it could even be said to be a little bit, I just spread the rice all over the bottom of the pot.

Because there are too many pork and other offal left over, we must focus on those foods so as not to waste them.

In the frying pan, the oil has been boiled hot by me, and after I cut the large intestine cooked through last night into small pieces, I poured it directly into the pan.

"嗤" When the large intestine was poured in, as soon as it came into contact with the hot oil, there would be a burst of smoke and a crisp sound.

I stir fry back and forth with a shovel, I want to stir fry the oil in the large intestine, after a while of stir fry back and forth, the temperature of the oil has risen very high.

To keep them from burning, I poured in soy sauce and put some sugar and salt.

Yes, my first dish is braised large intestine.

Of course, I also know that stir-fried pickled cabbage with large intestines or fried green peppers are delicious, but there is no way, I don’t have other ingredients, this is the best way I can think of.

Finally, I added a bowl of water to the pot and let them continue cooking in the pot.

After about 15 minutes, most of the water in the pot evaporated, and a thick sauce formed at the bottom of the pot, covering these large intestines.

I tasted the sauce, and the taste was just right, salty and delicious with a little sweetness.

This is the best time to get out of the pot. If it is slower, the layer of sauce will evaporate quickly, making the bottom of the pot black.

After taking them out, I started the second food processing.

The clear water was boiled, and I threw the pork belly, pork heart, and pork liver into it. I didn't add any other condiments, just clear water. After they rolled in the boiling water for a while, I fished them out.

After cutting the three internal organs into pieces, I put them into a basin, and finally dripped soy sauce, and the work was completed.

This is one of the simplest dishes but it tastes good and I love it.

Fortunately, Xiao Hei went to play, otherwise, if he saw it, I guess he would have eaten all these things before I finished.

I didn't boil the pork this time as I did last time because I had better ideas.

After cooking the pork last night, it is very crispy and most of the oil has overflowed.

I cut them all into small slices with a knife, and yes, I'm going to make stir fry!

I used to eat this dish a lot!I also like to eat!

So even without the ingredients, I'm ready to try it.

The pot is boiling hot as usual, but I didn't put any oil,

Instead, the pork belly slices were poured down directly.

As soon as it went down, the meat slices stuck to the bottom of the pot tightly, and within five seconds, the edges of the meat slices turned brown.But that doesn't affect the dish.

Soon, the fat on the meat slices overflowed due to the rapid rise in temperature.

At this time, I started to stir-fry the meat slices with a shovel, so that each slice of meat could have an intimate contact with the bottom of the pot as evenly as possible.

As the stir-frying progressed, the temperature in the pot became higher and higher, and more and more oil spilled out. There was a crackling sound in the pot, and the thin slices of meat began to change in the pot.

Because of the overflow of oil, these meat slices will become hard after high-temperature frying.

This time is also the most critical, I quickly stir fry, try to let them reduce the soaking time in the oil as much as possible, to avoid burnt.

When they were all burnt yellow, I sprinkled some salt on them, poured some soy sauce, and served them all out.

The pig's head was so cumbersome to handle that I ended up having to boil it, break it up, and put it in a pot for Xiao Hei to enjoy.

Xiao Hei is not picky about meat, this is definitely a rare feast for him.

After I finished everything, Xiao Hei hadn't come back yet, which surprised me somewhat.

But just when I was about to look for it, it came back with an unknown bird in its mouth, and I don't know where it came from.

I took the bird in its mouth and found that it was already stiff and should have been dead for a long time.

This guy probably wanted to do something for me too, so I stroked its head rubbing against my thigh and told it patiently that this little bird cannot be eaten...

I don't know if I really understood it, it whined softly, like a child who has done something wrong, flicked its tail, and looked at me seriously.

I didn't throw away the dead bird in my hand right away, I felt that I was afraid of hurting its heart by throwing it away in front of it.So he was brought to the side of the pot with pig's head meat.

As soon as Xiao Hei saw this big pot of pork head meat, he screamed a few times excitedly, walked around the pot several times, and wagged his tail at me before enjoying it, and started to eat excitedly.

Seeing him eating so happily, I quietly went out, dug a small hole by the tree, buried the little bird in it, and stepped on it.

When I was full, Xiao Hei was still eating. This was the first time I saw him eating so slowly.

There are still many dishes, and my already full stomach is about to burst. They are all delicious. I like to eat several dishes very much, until my mouth is full of greasy, and I can hardly move.

But when I looked down and saw Xiao Hei, I smiled. This is the first time I saw it eat so slowly, chew a few mouthfuls, stop, stare blankly ahead, and then continue to chew.

Seeing its bulging stomach, I knew it should have been full.

The temperature rose very high in the afternoon, and I couldn't lift my spirits at all after eating and drinking. After looking around the small yard, I returned to the second floor.

The air here is relatively humid. I am worried that these flours and cornmeal will go bad due to humidity, so taking advantage of today's good weather, I am going to drag these bags out to dry in the sun.

However, it was because I was too full that I almost made a joke. When I pulled a bag of flour hard, my stomach contracted due to the force, and the food I just ate returned to my stomach all of a sudden. Throat mouth, almost spit it out...

But luckily, the nausea stopped in the end.

Of course, I didn’t dare to look for boring things anymore, let’s talk about it after I sleep first, and tomorrow I’m going to go to the hulk to find some materials and perfect the pig’s nest...

(End of this chapter)