The strongest little fisherman

Chapter 441 French Pumpkin Blossom

The head chef asked Liu Yu with a sullen expression.

Tang Zehuizi turned her head, and saw Liu Yu's expression grew old in an instant. This was really mocking Liu Yu!

At this time, Tang Ze Keiko looked at the head chef with a hint of sympathy.

To talk about other things, maybe the head chef still has a little ability, but if he actually wants Liu Yu to bow down to him, it's a bit of a hornet's nest!

Sure enough, at this time Liu Yu turned his head with a sneer smile, and said to the head chef and also to Da Wujun.

"Okay, it's not impossible for me to worship you as my teacher. The first thing I cook is that I can't fault it."

"What? Is there anything wrong with this hot shredded squid?"

Da Wujun widened his eyes in surprise for a moment, then turned to look at Liu Yu.

He felt that Liu Yu must be a little brazen!
The head chef also simply turned around, pulled up a chair, sat there, and looked at Liu Yu mockingly.

"Okay, my hot squid shreds, tell me what's wrong with it?"

At this time, Liu Yu picked up a knife and fork and picked up a piece of shredded squid.

"The knife skills are good, but well, the cutting is a bit too impatient, and it should be better to connect with each other. The feeling of wisps and strands will taste great in the mouth!
How can you do this?It is equal to one size fits all. People who don't know how to cut it will think that your cut is very thin, but it is still far from the standard in my mind! "

Liu Yu spoke slowly, but at this time the head chef's face had become very ugly.

Although he was very angry in his heart, he had to say that what Liu Yu said was indeed true!
Everyone knows that the knife method Liu Yu mentioned really tastes very good.

The reason why he didn't do that was because he felt that almost no one in the whole country knew that kind of sword technique, and no one could put forward such harsh conditions as Liu Yu!
So he was lazy, and it's not that he can't cut, but it takes a long time to do that, and the most important thing is that it doesn't show his extraordinary skill!

At this time, cold sweat slowly flowed down his forehead. Liu Yu saw his expression, smiled, and then continued.

"And the most important point, it's a good concept that you just performed live. I want everyone to see your extraordinary cooking skills, but don't you know? We all watched it with frowns, because you are too Too cruel.

People like you in He country may not talk about you, but if you were in Hua country, you might have been beaten into a pig's head by those vegetarians long ago! "

With a puff, Tang Ze Keiko couldn't help laughing just after Liu Yu finished speaking.

Da Wujun also showed an ugly look on his face, and wanted to refute, but what Liu Yu said was the truth.

In fact, now the entire country has also begun to advocate food culture.

The most important point in the food culture is that disharmony coexists, so that people cannot feel uncomfortable!
At this time, he looked at Liu Yu with a complicated expression.

Liu Yu put the knife and fork there with a snap, curled his lips and said, "So, this shredded squid was a failure."

Hearing this, the head chef was dumbfounded.

How can it be?He was very puzzled in his heart. Although Liu Yu was choking on himself every sentence, he revealed the truth behind it. Now he is carefully thinking about how to reply to Liu Yu.

Suddenly, his mind brightened, and he said to Liu Yu, "By the way, I don't argue with what you said. After all, it is your family's opinion. Everyone who comes to eat has the right to express their opinions, but well, Brother, since you are here, let me show you how proud you are, how about it?"

When Liu Yu heard this, he stood up suddenly, "Okay, since you said so, then I will let you open your eyes!"

The head chef didn't expect Liu Yu to agree directly, and so quickly, at this time he couldn't help turning his head to look at his boss, Da Wujun, with a complicated expression.

Mr. Dawu had heard that Liu Yu seemed to be employed in Keiko Tangze's Yamato Restaurant before, but he didn't know exactly what Liu Yu was doing there.

He only knew that Liu Yu should be Tang Ze Keiko's current boyfriend.

Could it be that this Liu Yu can also cook?How is his cooking skills?
At this time, he also looked at Liu Yu expectantly.

"I don't use seafood in this dish, but it will definitely achieve unexpected results. If you don't think it tastes good, it proves that my cooking skills are inferior to the chef's.

If you find it delicious, don’t say much today, the head chef must unconditionally accept my opinion! "

At this time, Liu Yu spoke to everyone with a confident face. Da Wujun thought about it, and then said to Liu Yu.

"Don't worry, I will be fair and just, Liu Yu, just show your skills and let our head chef also open his eyes!"

Then Liu Yu, surrounded by everyone, came directly to the back kitchen.

All the chefs wearing high hats were busy, when they saw Liu Yu walking in, they couldn't help but froze for a moment.

"What is this person doing? Why did he come here?"

"I heard that he is going to compete with our head chef for a cooking test. He will be cooking!"

"What, is he crazy? It's just a trick!"

All the people's words reached Liu Yu's ears, but Liu Yu just smiled lightly and turned a deaf ear.

He looked back and forth on those vegetable shelves, and finally pointed to a basket of pumpkin flowers and said to the head chef behind him.

"I'm going to do this!"

"What, you just do this?" The head chef couldn't help frowning at this moment.

This pumpkin flower was picked by his subordinates and he was going to throw it away as garbage, but Liu Yu unexpectedly came up with the idea of ​​pumpkin flower. How could this thing be delicious?

"Liu Yu, I can give you another chance. You look for a decent one. Do you want to send this pumpkin flower for food?"

At this time, the head chef looked at Liu Yu mockingly, but Liu Yu slapped his chest and said to him.

"I'm not wrong, this is the only one, let's make pumpkin flowers.

You think pumpkin flowers can't be on the table, well, I'll give you a French pumpkin flower today, how about it? "

"What, French Squash Blossoms? Did I hear you right?"

"Yes, is there still such a practice? Why haven't I heard of it? Hahahaha..."

The chefs next to him couldn't help laughing.

A burst of malicious laughter floated back and forth in the entire kitchen.

"Is it okay? Liu Yu, why don't you change to another one and make a special dish!"

Tang Zehuizi tugged at Liu Yu's sleeve at this time and persuaded him.

(End of this chapter)