The strongest little fisherman

Chapter 686 Touched the Soul

"Really? You said that there is something wrong with my charcoal-boiled seafood, so you should tell me about it. If you can't say one, two, three, see if I won't cut you?"

The acting head chef is also very irritable. Of course, he is very obedient in front of Liu Yu and Tang Ze Keiko, but now facing Masano Hongichi, he doesn't take him seriously.

Although Liu Yu and Karasawa Keiko said that Masano Hongichi was their guest, the acting chef knew very well in his heart that ever since Masano Hongichi came in and directly held Karasawa Keiko hostage, he knew that there was a 100% relationship between them. Very serious festival.

"That's right, I see how you, a person, can talk nonsense. You can't slander others' Yamato Restaurant."

"Brother, you can eat indiscriminately, but you can't talk indiscriminately. Be careful if you get slapped in the face, we don't care about you."

The voices of condemnation from the crowd were louder and louder, but Masano Hiroichi did not show any signs of obeying, but instead showed a trace of arrogance and unreasonable attitude on his face.

He patted the table, then pointed to the acting head chef and said, "Alright, since you want to ask, I will convince you, you are the acting head chef here, right?

Your dish is 100% advanced in terms of creativity and concept, and it is also very correct. I just tasted it and it still tastes good, but you only made one important point wrong, that is, these are all sea fish.

In the sea, since you want to directly grill that kind of raw food, then you should know that it should not touch any fresh water.

And you, do you have tap water?You soaked it here for a long time, and then took it up, it looks very gimmicky, but let me tell you, this is the only thing you did wrong.

Sea fish is full of salt. When fresh water is flushed, it will actually swallow a lot of fresh water at the last moment, so that its meat quality will be slightly changed.

After roasting on charcoal fire, ordinary people will definitely not be able to taste it, because they all eat ordinary meals, so they only need to feel a little salty, spicy, or sour.

But let me tell you, the average gourmet is very picky, you have never heard of the taste of the tongue, so the acting chef, let me tell you solemnly, you are really smashing the signboard of your restaurant . "

After finishing speaking, Masano Hiroichi smiled coldly, and sat there with his arms in his arms.

At this moment, everyone fell silent, and the air became stagnant. Even Liu Yu and Tang Ze Keiko glanced at each other inadvertently, with complicated expressions on their faces.

This is really never heard of before.

"How is it possible? No way?"

"That's right. I've never heard of it before. Is there such a thing as special?"

There was a trace of complicated expression on everyone's face, but the acting head chef silently lowered his head at this moment.

In fact, Masano Hiroichi said that when he was learning to cook, he first heard some senior chefs talk about it.

Of course, it only existed as a legend, and no one cared about it later, so it just disappeared.

At the very beginning, he heard from those cooks that cooking is very particular. Fish in the sea must never be put into fresh water, and fish in ponds must never be put into basins.

The rain in the morning cannot pass noon, and the rain in the evening cannot stay overnight. There are too many doorways here.

But those people just said that due to the rise and prosperity of the catering industry in Dongjing City, some talented chefs were hired with high salaries.

Gradually, we had less contact with each other, and no one was able to cling to the obsession at that time, so the acting head chef also put these problems behind him.

At this time, the face of the acting head chef slowly sank, and he didn't even refute a word.

Seeing his expression, Masano Hongichi smiled, and then said to the acting head chef, "You know it very well, don't you? I think my words have touched your soul.

Acting chef, please apologize to Karasawa Keiko, the most important thing is to apologize to those who ate, you have to correct it in the future, otherwise I will still pick you Yamato Restaurant in the future faulty. "

When the acting head chef heard this, an ugly dark color appeared on his face. He raised his head and stared at Keiko Tangze with burning eyes, and for a moment he didn't know what to do.

But at this time Keiko Tangze smiled indifferently. In fact, after Masano Hiroichi said those words just now, Keiko Tangze knew it very well.

This time I met a ruthless stubble.

She didn't expect Masano Hongichi to be knowledgeable, and she also gained a better understanding of Masano Hongichi.

Although I really want to ask Liu Yu Masano Hongichi what he did before, do you have any experience in cooking?
But Keiko Tangze thinks the most important thing now is how to turn today's accident into a good publicity effect.

So Tang Ze Keiko smiled slightly, then stood up, and said to the surrounding dining people.

"Everyone sit down, I'm a little tired standing there, today is actually a promotion event for a new dish of ours."

Hearing Tang Ze Keiko's words, the people next to him were stunned, but after thinking about it, it seemed to be the same reason.

No one will present the shortcomings of their own dishes in front of everyone.

So they smiled slightly, and all sat there in their respective places.

But they all turned their heads and stared at Keiko Tangze with burning eyes.

They knew that Tang Ze Keiko would definitely promote this carbon-boiled seafood next, and then Tang Ze Keiko said to the acting chef.

"Okay, acting head chef, you can go to the kitchen first, and then cook a few dishes according to what Masano Hongichi said.

Come out and let everyone have a taste, and then let Masano Hongichi taste it again, please give some advice, every new dish must undergo some adjustments and improvements, this is also for the sake of everyone's taste buds. "

After Tang Ze Keiko finished speaking calmly, the acting head chef showed a look of incomparable surprise on his face at this moment.

Immediately afterwards, his eyes became extremely admiring. If there were not so many people around at this time, he really wanted to praise Tang Ze Keiko.

Because Tang Ze Keiko's actions were completely protecting herself, and after what Tang Ze Keiko said, needless to say, the situation has eased a lot now.

The acting head chef turned his head, and he clearly felt that the expressions on the faces of those eating had softened, and he was even more admirable from the bottom of his heart.

So he said to Tang Ze Keiko, "Good President Tang Ze Keiko, I'll do it now."

Then the acting head chef turned around and left. This time, he returned to the back kitchen and immediately began to organize himself.

In fact, he was a little lazy before, but now he feels that every step cannot be omitted, so he invites everyone to start transporting seawater to the nearest place.

Of course, those that have been soaked in fresh water before must be frozen first, and then said.

This time, it must be carried out according to the opinion put forward by Masano Hongichi just now.

In fact, what Masano Hongichi said just now really touched his heart, and Karasawa Keiko told himself directly, just do what Masano Hongichi said.

So the acting head chef has a complete bottom of mind.

(End of this chapter)