The story of a cook

Chapter 222 Men's Jealousy
The first few days of working at Visaley were not very smooth, but it survived.

Mainly because I had dinner with Zhou Xiaomei that day, and she told me some things.

Vesley Hotel is a subsidiary company of the Guobin Group. The main person in charge is Mr. Guo, who is in charge of the hotel and a kitchen equipment manufacturing plant.Vesley's kitchen equipment is so good. This time I found the reason. I have an equipment manufacturing factory in my home, so the kitchen equipment is naturally better.The kitchen equipment factory is also responsible for the kitchen equipment manufacturing of all the foreign reception units of the entire Guobin Group. The entire Guobin Group has many hotels and restaurants outside the country, and it can earn a lot of money managing the kitchen equipment.

In the hotel, Guo is always in charge, and Manager Feng is under direct management.Mr. Guo is not often in the hotel, but spends most of his time in the equipment factory.Manager Feng also belongs to the regular employees of the group, that is to say, in the entire hotel, Mr. Guo and Manager Feng are regular employees of the state, and the rest are outside workers.

The chef Wang in the kitchen was recruited by Manager Feng, who belongs to Manager Feng. Manager Feng and Mr. Guo have been colleagues for many years, plus Tiezi. Mr. Guo is relieved to hand over the hotel to Manager Feng.

The key point is that the salary of the entire hotel staff is paid by the group, the salary is fixed, and the salary amount given is very high. Manager Feng uses this amount to recruit employees, and the salary usually paid is lower than the salary amount stipulated by the group. Then you can get a certain rebate on your salary, that is, you can get some extra money.For example: the kitchen staffing establishment is three chefs and three cutting boards, but now there are two chefs and two cutting boards, then the salary of the vacant chef and the cutting board is extra, and Manager Feng can get it.But she can't take it by herself, and she has to give part to the head chef, Wang Chu, otherwise, no one is willing to work more if Wang Chu quits.What's more, like Chef Wang asked me to help find a cutting board, the salary is [-], in fact the stipulated salary is [-], and the extra [-] will go to Chef Wang when the salary starts.

The same is true of the kitchen, and so is the front desk, so don't look at the poor efficiency, waiting for Chef Wang and Manager Feng to get a lot of money every month.In addition to the wages of employees, there are articles on gas tanks, raw materials used in the kitchen, and drinks at the front desk, which means that there are kickbacks.These situations also exist in some large social restaurants, and many bosses acquiesce in these things, as long as they do not go too far to ensure that the restaurant makes money.

Zhou Xiaomei said that she had found a few Northeast cuisine chefs in the past, and they left after a short time. On the surface, the reason was that the food was served slowly or the quality of the dishes was not up to standard. In fact, it was because they could not cooperate with Chef Wang. Competing with Chef Wang meant that Chef Wang and Manager Feng were dismissed and laid off.That is to say, the new chefs cannot touch their interests, because no matter whether the hotel business is good or bad, the group will pay normally. As long as the salary is paid, Manager Feng and Chef Wang can get money, which is still a lot of money.

After understanding these things, it’s nothing to do with me, as long as I fry my own dishes and do my own job well, I don’t care about the rest, and I can’t control it.

I come to work every day to cook, and when there is no food, I chat with the pastry chef, or I chat with Zhao Gang, the cold dish boy.

Zhao Gang is very upright and clean in his work.But judging from the fact that he has not mixed the vegetables for a long time, some vegetables look good after mixing, but the taste does not go up after a taste, and they have not yet reached the level of a master.He said that when he came to Weishili, he was a chopping block. At that time, there was a master of cold dishes, and there was also a younger brother. Later, the younger brother of cold dishes left, and Chef Wang transferred him to cold dishes as a younger brother.When he was on the chopping board, his salary was [-], and his salary was increased by [-] when he was transferred to be a cold dish chef. Tell him to work in the cold dish room to make cold dishes.

I really like Zhao Gang, he is very smart, and he is very conscientious, such a child can grow into a person after training.

This weekend, the night is very busy, Mr. Guo also has a table of guests for dinner.

Most of the dishes ordered by the guests are home-cooked dishes, with very little seafood.Because there are so many dishes, I turn on the firepower fully, and open the two furnace holes, one for oil and water, and the other for cooking.In general, one person can only look at one eye of this kind of air-filled stove, because the firepower is too strong, and if the two holes are not adjusted properly, the pot will be burnt.But there was no way, there were too many dishes, and Chef Wang was desperate to fry his own seafood slowly.

Seeing that he is also cooking, not idle, anyone with a discerning eye knows that he is wasting time there, knowing that my side has a lot of dishes, so he slows down his cooking speed, and does not want to help me.If someone is watching, he is also cooking, and he is not idle, and no one can find anything wrong.

Although I was angry in my heart, I told myself to hold on, wouldn't it just make a few more dishes, and I wouldn't be exhausted.

There are too many dishes, and the serving speed is slow. The waiter went to the back kitchen to urge the dishes, and the chopping boy came to me and said: "Master Tan, Mr. Guo's table is urging the dishes, and there are still three dishes that have not been served."

I asked, "What are the dishes?"

The chopping board said: "Sliced ​​meat section, shiitake mushrooms grilled rapeseed, deboned meat fried cabbage."

I said: "Got it."

Immediately make those three dishes of Mr. Guo.First, adjust the soup with the deboned meat and cabbage, put the cabbage and the deboned meat in, turn to a low heat and simmer, and fry the meat section in another furnace, and when the meat section is fried, the deboned meat and fried cabbage will also be cooked. When it's time to simmer, start to collect the juice on high heat, pour in the cooking oil, take it out of the pan and put it on a plate, and complete one.Then brush the pot to boil water, let the water boil on this side, leave it alone, and add juice to the meat section on the other side, pour the fried meat section into the pot, scatter the minced garlic, quickly turn the spoon, pour sesame oil and ingredients Oil, turn over the heat quickly, then take it out of the pan and put it on a plate, and complete another one.The water in the furnace eye over there has been boiled, put rapeseed mushrooms into the water, and the furnace eye here starts to cook the next dish.

After flying the mushrooms and rapeseed into the water, shout: "Zhao Gang——"

Zhao Gang came over from the cold dish and asked, "Master, are you calling me?"

"Help me put the rapeseed." I said.

Zhao Gang started to help me arrange the rapeseed, and I continued to fry the vegetables. After a dish was fried and put on the plate, Zhao Gang also arranged the rapeseed. I started to fry the pot and simmer the mushrooms, and then put the rapeseed on a low heat and simmered, leaving it alone.Here, the furnace eye starts to make braised chicken nuggets, adjust the broth of braised chicken nuggets, add chicken nuggets, and turn to medium heat to cook.Here, start to shake the mushrooms and rapeseed to pour the gravy sauce. After the gravy juice is collected, pour the oil and shake it twice to see if there is no one behind. Take a large spoon out of the pan and put it on a plate. The third dish is finished.

When I finished flipping the spoon, I heard someone shout: "Okay!"

Following the sound, Mr. Guo stood at the door of the kitchen with a big belly and gave me a thumbs up, smiled at him, and continued cooking.

After finishing the meal, I checked that it was eight o'clock, and started to clean up. At this time, Zhao Gang came to me and said, "Master, take a rest for a while, and I will clean up."

I said, "No, you pack yours, I'll do it myself."

Zhao Gang said: "I'll come, I've finished packing up."

"That's fine, you help me clean up the lotus table, and I clean up the stove myself." I said.

Zhao Gang helped me clean up the lotus table, and I cleaned up the stove.

Cooking on the stove, the stove and the seasoning table are generally not asked to clean up, not because they are not clean, but because they are afraid that they will misplace the seasoning tank, and they will habitually pick up the seasoning when cooking, which is easy to make mistakes .

It was almost nine o'clock after cleaning up the stove and seasoning table, Zhao Gang whispered to me, "Master, be careful, maybe Chef Wang is looking for trouble for you."

I took a look at Chef Wang and found that Chef Wang was no longer in the kitchen.Every day he leaves after cooking, and his stove is cleaned by the chopping boy, which is the treatment of the head chef.

I said, "It's okay."

Zhao Gang said: "The last chef let Chef Wang leave, and that chef cooks very well."

I said, "Is that right, the stir-fried vegetables are ready to go?"

Zhao Gang said: "I have been here for eight months, and I have never watched Chef Wang stir-fry Northeast dishes. He was not the head chef before, and he has a good relationship with Manager Feng. When the former head chef quits, he will directly become the chef." head chef."

I said, "Oh, I'm not going to be the head chef, so I'll leave after a few months, and I don't have any conflict with him."

Zhao Gang said, "You'd better be careful."

I said, "Thank you, you're right."

Mr. Guo came out of the private room during the working meal in the evening. He seemed to have drunk a lot, and his face was flushed.

Seeing me, he sat down directly and said, "Xiao Tan, you cook very fast."

I smiled and said, "It's okay."

Mr. Guo said: "Your master, Lao Huang, is fast at cooking, and he has the demeanor of your master."

I said, "It's far worse than my master."

"It's not too bad. The dishes are well prepared and delicious." Mr. Guo said.

I said, "Thank you Mr. Guo for your compliment."

Mr. Guo saw that Chef Wang and Manager Feng were eating at another table, and called Chef Wang to come over. Chef Wang came over and sat down. Mr. Guo said, "Old Wang, I think our family only works with one cutting board. Where is the cutting board?"

Chef Wang said, "That chopping board has gone home on leave and will be back in two days."

Mr. Guo asked: "It will be Chinese New Year in two days, will you come back?"

Chef Wang said, "Come back, come back as agreed."

Mr. Guo said: "New Year's Day will start soon, and the restaurant will be busy these two days. Find a cutting board, or no one will work."

Chef Wang said: "I'm looking for it, I'm looking for it. It's almost Chinese New Year and no one wants to come."

Mr. Guo looked at me and said, "Xiao Tan, you can find one, it's just a side dish for you."

I said, "Let me have a look and find one if there is one that suits me."

Mr. Guo said: "I'll leave this task to you. Hurry up and find one. I'll be busy in two days."

I said, "Okay, I'll try to find it."

Mr. Guo went back to the private room to continue drinking, and Chef Wang said to me lukewarmly: "I've seen Master Tan, and you listened, the cutting board is your business, you can find it."

I laughed and said, "I will listen to you anytime. I will try my best to find a cutting board."

Chef Wang said: "Don't listen to me, just watch and do it."

After finishing speaking, I went back to continue eating with Manager Feng.

I smiled, it seemed that Zhen had to be careful with what he said to Zhao Gang.

But it's okay, I thought it's better not to mess with me, because he won't have any good fruit if he messes with me.

I pose no threat to Chef Wang.

He just thought I would be a threat to him.

Especially today, Mr. Guo still praised me in front of him, which made him feel very bad, as can be seen from the expression on his face.

Sometimes men's jealousy is more terrifying than women's.

(End of this chapter)