The story of a cook

Chapter 408 Designing the Smoked Tavern

Chapter 408 Designing the Smoked Tavern

Heartfelt thumbs up to the woman with pancakes.

He and Sister Jiang came out of the kitchen.

I said to Sister Jiang: "Amazing, compared to others, I am nothing."

Sister Jiang said: "You are also good. Now our family members are good at cooking. The smoked flavor is still our family's signature, and it is better than other people's."

I said: "It's nothing, what I do, other people can do it, but I use dim sum, and others use dim sum better than me. See that this is the real master, and it's not that we are worse than others. 01:30 The point is that people are dedicated and dedicated, and this must be learned.”

When I was about to go upstairs, two women came in outside.

One of the women saw Sister Jiang shouting: "Sister Jiang——"

Sister Jiang followed the sound and said pleasantly, "Yan'er, it's you."

It seems they know each other.

Two of Sister Jiang’s friends are Cao Yan and Xie Xiufen. They came to eat pies after playing mahjong. They met Sister Jiang here. Sister Jiang warmly invited them to join us They ate together, and the two of them were not polite, and went upstairs with us.

When she came to the private room, Sister Jiang introduced Cao Yan and Xie Xiufen to Zheng Jiaqi. After getting to know each other, they ordered two dishes and four pies, and added wine.

Cao Yan is in her 30s, like Sister Zhang of Santaizi. She is dressed revealingly and ahead of her time. She wears leather underpants in winter and wraps her butt tightly, which makes people daydream.Xie Xiufen is also in her 30s, looks older and more dignified than Cao Yan.The two of them were doing business on the same street. Cao Yan opened a barber shop, and Xie Xiufen opened a small restaurant. It was just in time for New Year's Day, and there were no customers. After closing the shop at night, the two of them went to the mahjong club to play mahjong for a while. Came here for a pie and a drink while hungry.

Northeast women are willing to drink a little, which has almost become a habit.But only in the city, women in the countryside seldom get together to drink.

When Cao Yan saw Zheng Jiaqi, she said Zheng Jiaqi was beautiful, and asked what cosmetics Zheng Jiaqi used, what brand of lipstick, and how she took care of her skin.Zheng Jiaqi has a lot of research on health care and skin care, and the two started chatting.

Here, Sister Jiang asked Xie Xiufen how the restaurant was. Xie Xiufen said that the business was not very good, there were few customers eating, and the restaurant had no special features, and she was tired of working.

Sister Jiang asked: "Your family has not been very easy to come here, what's wrong now?"

Xie Xiufen said: "The second half of the year is not good. There are several restaurants on our street. There are hot pot restaurants and Sichuan restaurants. The decoration is better than my home, and the food is better than mine. My home has been open for four years. It’s gone, it’s not cleaned up, and the guests have gone to other people’s houses.”

"You have earned a lot in the past few years. Use some money to renovate the hotel. The location is so good. It's a pity not to do it." Sister Jiang said.

"It's a pity. It's not easy to operate a restaurant now. What if we do it again? I don't know what to do now." Xie Xiufen said.

Sister Jiang said: "You can set up a special store in your house to ensure that it will be good. Don't fry any home-cooked dishes. Now there are home-cooked dishes everywhere, and ordinary people don't like to eat them."

"What's special about it?" Xie Xiufen said, "What's special about it now? Their pie is special, and we can't learn it."

Sister Jiang asked: "I don't know if you have eaten the smoked flavor from my house?"

"The smell of your smoke is not good, it's dark." Xie Xiufen said directly.

"You're talking about the old ones. The old ones weren't good, and I didn't even like them." Sister Jiang said, "The smoked ones in my house are delicious now, and they're sold out every day."

"What's wrong? Did you change the master?" Xie Xiufen asked.

"That's right, Master Tan taught me how to make it now, and it's so good that anyone who doesn't like meat would like to eat it," Sister Jiang said.

Xie Xiufen turned her gaze to me.

"Master Tan can smoke pickles?" she asked.

I said, "I don't really understand it, but I know a little bit."

"Brother Tan is just modest, the dishes are well cooked, and the smell of smoke is a must if I say so." Sister Jiang said.

"Do you think it's okay to have smoke in my restaurant?" Xie Xiufen was a little confused.

"I think it's okay." Sister Jiang said: "I said it's useless. Someday you take the time to come to my house to taste the smoked flavor made by Master Tan. If you think it's okay, go for it. It would be a pity if the restaurant doesn’t work.”

"Okay, I'll go to your house some time to taste it." Xie Xiufen said, and then said to me: "Master Tan, if I get smoked, you have to help me."

I smiled and said, "Okay, it's fine."

We had a sip of wine with Xie Xiufen and Sister Jiang, Cao Yan chatted with Zheng Jiaqi, and the five of us started drinking together.

Alcohol can mess with sex, Buddhists abstain from it; wine can enhance the fun, immortals drink it.

Alcohol is both a good thing and a bad thing. Whether it is good or bad does not depend on the wine, but on the person who drinks it.Some people are full of pride after drinking, and some people are low-spirited after drinking.Some people can make friends by drinking, while others offend relatives and friends by drinking.Wine is the same wine, but it can be drunk in different states. You can't blame the wine or others.

The Chinese New Year is coming soon, and I feel helpless not being able to go home to celebrate the New Year this year.Zhao Gang said that he would go back to celebrate the New Year, and he didn't plan to come back after the New Year. He went back to the provincial capital with his partner, and planned to work in a small restaurant first.His plan is very good, and any chef will have to go this way in the end.

During this period, I received a call from Li Yanhua, saying that her boyfriend came down a few years ago and asked me to help find a job for her, and it would be best to work with me.I said it was okay to find a job, and asked if I could work in other places, and wanted her partner to come to Fuxin to replace Zhao Gang.She said yes, and I said, let's come to Fuxin directly after the Chinese New Year.

Sister Jiang’s friend Xie Xiufen came to the restaurant to taste the smoked flavor after New Year’s Day. She thought it was very good and wanted to smoke it in her restaurant.I told her that if you only add smoked flavor, it may not have any effect. It is better to open a restaurant that mainly focuses on smoked flavor, and make it a special restaurant if you take care of the smoked flavor.She said she wanted to do that too, but she didn't know how to do it.Sister Jiang said she wanted me to go and see Xie Xiufen's restaurant and see how it could be improved.

During the afternoon break, Sister Jiang and I went to Xie Xiufen's restaurant.

The location of the hotel is really good. There are two large residential areas nearby, and there is also a market with a lot of traffic. It is a place to eat.The first floor of the hotel has an area of ​​150 square meters, which is enough.

After seeing the restaurant, I asked Xie Xiufen if she was going to decorate after the Chinese New Year?She said that she was going to renovate it, but I said that if it is going to be renovated, it will be completely renovated, and it will be installed according to the smoked flavor shop. Do not make too many dishes, ten dishes are enough.The staple food is the same staple food that ordinary people prefer, not some messy ones, just make it fine.The entire kitchen is open, and guests can directly see how the kitchen is operated, which makes guests feel clean and hygienic.The small shop is small, clean and at attention, plus it has special features, and the price is cheap, so it will definitely be popular.

After I finished speaking, Xie Xiufen was a little moved and said to me: "Master Tan, then you can help me design the design."

I said, "You have to decide whether this will work or not. After you decide, I will design it for you."

"Just do as you said, you help me design." She said.

"Okay, I'll go back and design it, and you can take a look after it's done," I said.

After returning from Xie Xiufen Hotel, she began to design her small restaurant.

If I opened a restaurant by myself, I would have planned to open such a big restaurant, but now I have no money to open it, so I will take her restaurant as my own and design it carefully.

The consumption level in Fuxin is not high. The per capita consumption of small restaurants is about 25 yuan. A small restaurant of 150 square meters sells for 500 yuan a day. The business is already very good, and most of them are between 3 and 1.Selling for [-] yuan a month, after removing water and electricity bills, labor costs, and raw material costs, you can earn [-] yuan.If you sell for [-], you can earn [-].

A small restaurant earns 1 yuan a month, which is a lot.

Xie Xiufen's restaurant is 150 square meters in total, and the kitchen is designed to be [-] square meters. Inside, there is a set of cooking stoves and a set of smoking stoves. There is a stove for the staple food, and dumplings are prepared.Dumplings are loved by the common people, and they all love to eat them.

There are ten kinds of smoked flavors, twelve cold dishes, ten hot dishes, and three kinds of stuffed dumplings.

There is one chef in the kitchen, one smoker, one pastry maker, one chopping board, one sister who washes dishes, and the sister who washes dishes works part-time and helps out when she is busy.

The kitchen is a bright kitchen, where cooking, smoking, and cooking dumplings are placed inside. The bright side is for cold dishes and smoked dishes, and the making of dumplings is also here. Guests can directly see it, which is more intuitive.

The front desk is designed with three and a half pack seats for six people by the window, and then there are eight tables for four people, with a total of 42 seats. Calculated according to the attendance rate of 80.00%, a meal is 800 yuan, 1000 yuan a day. is the ideal state.It is easy to make money if you sell [-] yuan a day.

The bar counter and the bright stall are in the same position, separated separately, which looks regular.

One waiter, one cashier and one big sister at the front desk are enough. The owner, Xie Xiufen, can help out when busy. In addition, his wife can also help, so there are enough staff.

This is the general design, and the rest is the decomposition design.

First, draw a floor plan, draw the size of the kitchen and the front desk, and then mark the location and size of each kitchen equipment, as well as the table at the front desk.The first design drawing can only be a sketch, and I have changed it back and forth three or four times, and finally I feel satisfied after looking at it.Mark the size and specifications of the kitchen equipment under the drawings. If they are not here after the New Year, they can buy the equipment by looking at the drawings.

After the drawings are completed, the dishes will be designed.

Ten kinds of smoked flavors are determined after repeated consideration: pig's trotters, pig's ears, pig's mouth, spine, chicken feet, chicken head, chicken neck, chicken rack, chicken gizzards, and tofu skin.

There are ten home-cooked dishes, eight of which are popular among the local people in Fuxin, and two are better sold in the provincial capital. This should be very good and the customers can accept it.

Six of the twelve small cold dishes are mixed in advance and placed on the open stalls for direct sale. They are all served in small plates, and the price ranges from 12 yuan to [-] yuan. It is convenient for customers to take whichever plate they like. It also saves a la carte time.The remaining six cold dishes are freshly mixed, which belong to characteristic cold dishes.

There are three kinds of fillings for the staple food dumplings, namely sauerkraut filling, celery filling and three delicacies filling, all of which are boiled dumplings.

After the design is finished, I feel that it is okay. If the store is opened by myself, I will do it like this, and I am guaranteed to make money.

Sister Jiang called Xie Xiufen, showed her the design, and explained it in detail. She was very satisfied and said that she would follow this design.I told her that now I have to choose a smoker to come to the restaurant as a trainee, and she said that her husband can come.

I said: "It's best for your brother-in-law to operate the smoked flavor, and your family can take it seriously. In addition, this time our cold dishes, hot dishes, and dumplings must be prepared according to our design, and we cannot allow them to cook." The masters do it in their own way, and it will be a mess."

She said, "That must be done, this time it must be more formal."

"It doesn't matter if the chef doesn't know how to cook these dishes. I can teach him when the time comes, including cold dishes and noodles. It won't be all right. We can teach them, but we must meet the standards we set, so as to ensure the quality of the products and eat them." live." I said.

"At that time, I will have to trouble Master Tan." She said.

"That's okay. Since I designed it, I'll be in charge. I like to study this, so there's nothing to say." I said, "It's almost Chinese New Year now. Aren't you planning to decorate after the Chinese New Year? Now you can look for candidates. .”

She said: "The candidates are ready-made, and they are all my family members. My sister-in-law, my sister, and my eldest aunt have been them all these years."

"That's good." I said, "You'd better find someone to design the facade and design it well. Let's do it this time and make it a model store. I think our form is very good. Between dinner and fast food, it is still a tavern, and the form of restaurant is guaranteed to be popular in the future, and our first store should work hard.”

She thought for a while and said, "You are right, Master Tan. After hearing what you said, I think it will definitely work. When I go back, I will ask my classmate to design it carefully. My classmate is engaged in design."

"That's even better," I said.

Sister Jiang on the side said: "By the way, let's design the staff's clothing well. It's a model store. It will be at attention once it opens. It will make a splash in Fuxin as soon as it opens."

Hsieh Xiu Fen said: "Yes, I'll make a chain after it's done."

(End of this chapter)

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