The story of a cook

Chapter 446 A meal of boiled beef is done

All eight servings of Maoxuewang prepared for lunch were sold out.

I asked Niu Xiuli how the guests ate?Niu Xiuli said that she had been ordering food all the time. There were two tables of guests in the lobby on the first floor who ordered, and they all said it was delicious after eating.I went to the second floor and asked the minister on the second floor. The minister on the second floor said that the feedback from the guests was very good. One old customer said that he should have ordered some spicy dishes long ago, so that it would be enjoyable to eat.

It seems that Maoxuewang is right.

In the evening, the eight servings of Maoxuewang were all sold out.

Seafood chef Master Zhang Liu came to me and said, "Master Tan, once you serve my 'Spicy Seafood Pot', no one orders it. You are the best."

I smiled and said, "You forgot, colleagues are enemies."

He smiled, and then said: "My seafood spicy pot is a bit simple to make. It is a soup made with Dachongjiu hot pot base ingredients. It is simple and trouble-free. It is better to cook the ingredients yourself if you are not like you. Cooking is such a thing. Don't be fooled at all."

I said: "I saw the seafood spicy pot you made, it's very good, especially the fish fillet is well added, some freshly dead fish can't be steamed, and it's not easy to sell. It's just right to make spicy pot. When I first studied this dish It’s also to sell these dead fish, right?”

"Yes, just to sell these dead fish." He said.

"In the future, if your dead fish is not easy to sell, bring it to me. I can cook it dry. It's fine to use freshly dead fish." I said.

"Dry burning is indeed fine, but the dry burning time is too long, which delays things." He said.

I said: "You can also make a dry pot, disassemble the fish, or make an iron pot."

He said, "Tomorrow I will study and study."

"Lao Zhao has an iron pot and dish fish head here, which is very good. I think we can make a series of iron pots." I said.

He frowned and said, "Don't do the whole series with him, he does his thing and I do mine."

I smiled and said nothing.

When I handed in the menu before leaving get off work in the evening, I didn’t see the purchasing staff coming. The previous update said that the purchasing staff came to the store the next morning to get the menu from him, and he would not come at night.So the words "Must buy back" were marked on the back of the menu Niu Sancha to remind the buyer, thinking that he should be able to buy Niu Sancha back after seeing these four words.

Niu Sancha didn’t come back the next day, and when I was about to ask what was going on, I heard my aunt’s voice coming from the loudspeaker in the vegetable department: “Which master wants Niu Sancha? Come here.”

Everyone in the kitchen heard her shout, and they all stopped their work and looked at each other.

Lao Zhao said to me: "This is because she doesn't want to buy it and come to look for it. Go over and tell her that I don't want to talk to her. We will fight when we meet."

I smiled and walked to the food department.

"What do you want?" the old aunt asked very unkindly.

I smiled and said, "It's the old aunt I want."

"What kind of dishes do you have to use beef three-fork? Isn't it okay to use beef loin? I didn't buy it for you yesterday and you still wrote 'must buy back' on the menu. What's wrong? I can't buy it for you?"

I know the reason why the head chefs of the three restaurants don't like to communicate with her. Before they said that I didn't believe it, and thought she couldn't be so unreasonable. Now I have seen it.

We can't be angry when we encounter such a person, because the background is too strong, we can't afford to offend, and because buying raw materials is not worth getting angry with her, we can outsmart her if we can't force it.

I smiled and said, "Auntie, seeing how you speak and do things so neatly, I guess you love boiled beef."

"Love to eat, what's the matter?" She didn't expect me to say that, she was a little taken aback.

I said: "Don't eat coarse grains at noon, come to us and I will make boiled beef for you."

She looked at me, guessing that she really likes boiled beef, and said, "Come and eat at noon." Then she said in a moderate tone, "What do you want beef three-fork to cook? Can't you use beef loin?"

I said: "Beef tenderloin is also fine, so instead of buying three-pronged beef, buy beef tenderloin."

She said, "I'll buy it tomorrow, and it will be noon when I buy it today." After she finished speaking, she turned to leave, but immediately turned back and said to me, "I'll come over to eat at two o'clock."

I said, "Okay, I promise to wait for you when the time comes."

Diagonally opposite the old shop, there is a small shop specializing in beef. The shop is small and mainly sells fat beef rolls and fresh beef, which are sold to nearby residents. The price is more expensive than the big market.I personally went to his house to buy a pound of beef three-fork, cut it up and processed it, and sat down at noon for my aunt to eat.I thought you didn't want to buy beef tridents?I'll buy it myself first, then make it for you to eat, and wait until you eat it to see if you buy it?
Master Du looked at the Niu Sancha I bought myself, and said with a smile: "What's the matter, Lao Tan, I spent a lot of money. If my aunt won't buy it, I will pay for it myself?"

I said: "I can't bear the child and I can't catch the wolf. If I can't deal with her, it will be great."

"I really admire you for your energy." He gave me a thumbs up.

"I promise to serve the boiled beef. Otherwise, what are you doing to stir-fry those ingredients? Isn't it for nothing?"

After finishing my lunch, it was almost two o'clock. I made two small servings of boiled beef, one made with beef trifork and the other with beef loin. After finishing, I served it to the front.At this time, the old aunt also came over, and there was a young woman who came with her. She looked a bit like the old aunt, and she should be the daughter of the old man.I have never seen the father and daughter.

"Why do you make two servings?" Sitting down to eat, the old aunt asked when she saw two servings of boiled beef.

I said, "Try it, which one is delicious."

She tasted them one by one, and then pointed to the one made with beef three-fork and said: "This is delicious, and it tastes good to eat." Then she pointed to the one made with beef loin and said: "This is not good, it doesn't taste like beef. It's spicy."

I pointed to the boiled beef made with beef three-fork and asked, "Auntie, if you eat it, would you like to eat this?"

She said, "Needless to say, who doesn't eat delicious food?"

After finishing speaking, she asked the woman who came with her: "How are you eating?"

The woman said: "This is also delicious for me, and it is better than that." Then she asked: "There seems to be no boiled beef in our food stall?"

I said: "No, it's just about to be served. What you eat is made of beef three-fork, boiled beef."

The woman said: "Let's serve it, the guests like it."

I looked at the old aunt, she was putting meat into the bowl.

I said: "Auntie, this is made of beef three-fork. The bad one is made of beef loin, or is the beef three-fork delicious?"

She nodded, recalled and said: "For the sake of the deliciousness of your cooking, I will buy you three fork beef tomorrow."

"I love to communicate with smart people like my aunt, thank you aunt." I said with a smile.

"Thank me for what?" She glanced at me and said, "It's not that I won't buy it for you. The beef three-fork is [-] cents more expensive than the beef loin. When I opened it the first day, I thought it was the wrong cutting board. Our family has been using beef. The outer loin is gone, no one uses the beef three-fork, the purchaser called me and I said it must be a mistake, and told him to buy the beef outer loin. Who knows you can fix it, and it says on the menu that you must buy it back, save me Think about which chef is so good, dare to order me, no one in our family has done such a thing."

I smile sincerely.

"I saw that your attitude was very good in the morning, so I didn't scold you. You said that you made boiled beef, but you thought that you had already cooked boiled beef, so I stopped shouting at you." Then he looked at me meaningfully and said: "No Cheng wants you to wait for me here, don't say, this beef three-fork is indeed better than the beef tenderloin, I'll buy it for you."

I smiled and said, "I want to serve two Sichuan dishes. Don't we have Sichuan dishes at home? Let's enrich the variety of food stalls so that customers can choose more when ordering."

The old aunt said: "I have already said to serve two Sichuan dishes, but no one cooks them. I would like to eat spicy ones for dinner."

I said, "Come here if you want to eat, I will make it for you every day."

"You're pretty good at it."

"Is it okay if you don't come? If you don't come, you really don't want to buy a beef trident."

The matter of Niu Sancha was settled with a meal of boiled beef. The old aunt was happy and I was also happy. In the end, she happily reimbursed my money for buying Niu Sancha.

Maoxuewang and boiled beef sold very well after they went up, and told Bao Peng not to prepare too much every day, the same fifteen servings, sold out.Although I gave the two dishes of "Hometown Tofu" and "Northeast New Year's Cuisine" to Master Ma, the remaining four dishes are also sold well every day, and they are all sold out, so too many preparations will make it impossible , Not to mention the delay will also affect the quality of the dishes.

Don't be too greedy in everything you do, you can't chew too much.

Fang Lin and I came here on March 15th, and the salary was paid on the NO.[-] day of April, which was the salary for March.The first thing after getting the salary is to go to the bank to transfer money to Lin Yan.

Lin Yan is now at home with her son, who will be two years old soon. Lin Yan is going to find a kindergarten for her son, and send her son to try it out to see if it works. If it works, she will send her son to a kindergarten. I can do my son's job, like eight in the morning and five in the morning. I can send my son to kindergarten in the morning and pick him up in the evening, and earn some money.I said don't worry, it's better to wait until my son is older and send him to kindergarten, after all, he will be two and a half years old.

"You can't always ask you to earn money alone. Although I earn less at work, I can still earn my son's fees." Lin Yan said.

I said: "Don't worry about going to work, wait until your son can go to kindergarten before sending him."

"I know this. Our son is sensible and still growing up. Now many people look at our child and think he is three years old."

"That's why he fed it well, and it's all thanks to his mother."

"Hehe, I think it's also my credit."

"You can first inspect the kindergartens near our house to see which one is good, and which one is good for our son to go to."

She said, "Good ones are expensive, there are several of them."

I said, "It's expensive, you can't feel bad about money."

"It's fine to have your words, and I think so too."

Money can be saved in other places, but not in children's education.

Smart people invest money above the neck, and stupid people invest below the neck. Both are investments with different effects.

Now that the salary is rich, Fang Lin told me that she is going to treat Niu Xiuli to a meal, because Niu Xiuli takes good care of her and treats her like her sister.I said that it is right to invite her to a meal. It stands to reason that she is Fang Lin's master, and now that she is brought out, she should be invited to a meal.She asked me to go too, but I had promised Master Li and Master Ma that the three of us would go out for a drink after get off work at night.

I couldn't participate in Fang Lin and Niu Xiuli's drinking game, Bao Peng smiled and said he would go.

"You are everywhere, what are you going to do if I invite sister Niu to dinner?" Fang Lin said to Bao Peng angrily.

Both of them were brought by me, and they walked closer. Since Bao Peng came, I didn't lead Fang Lin back to the dormitory, but Bao Peng and her went back together.The two of them sometimes go shopping together, or get up early to go to the beach to watch the sea.Bao Peng is more honest, Fang Lin is powerful, and Fang Lin always bullies Bao Peng when they are together, but Bao Peng doesn't care, just smiles.

"I'll take advantage of the light to eat, otherwise it wouldn't be interesting for the two of you to eat." Bao Peng said.

"It's boring to eat with you and me. I won't take you there." Fang Lin said.

"Don't bring it down, I'll eat it with my master."

Most of the employees didn't eat their work meals when they got off work. Now that they have money in their hands, they are ready to go out to give themselves a toothbrush.Only the older ones eat work meals, and people know how to live.

Before he walked out of the hotel, Fang Lin shouted to Bao Peng: "Bao Peng, Sister Niu will finish changing soon, wait for us at the door for a while."

"Didn't you not take me?" Bao Peng laughed.

"I decided to take you again. If I drink too much, someone will carry me back."

"I sold you halfway."

"If you dare to sell me, I will kill you."

Bao Peng was at a loss for words.

I told Bao Peng to watch Fang Lin while eating, don't tell her to drink too much, go back to the dormitory after eating, don't go out to play, go back before 11:30.

Bao Peng nodded in agreement.

After making arrangements for the two of them, Master Li and Master Ma left the restaurant and went directly to the "Hongfu Restaurant" where we had dinner last time.

(End of this chapter)