The story of a cook

Chapter 457 Inspection Incident
In fact, it is very easy to verify whether the big Karma meat is new or not.

The big Karma meat is not fresh, there are only two possibilities.The first is that it is not fresh when you buy it; the second is that it is artificially stale because it is not properly kept in time after you buy it.If it was not fresh when you bought it, then the three stores all bought the goods from a seafood stall, so they should not be fresh, not just the coarse grains.The big karma meat in cake shops and old shops are all fresh, and the coarse grain big karma meat is not fresh, which means that the storage is not in place, which is caused by human beings.

It is already June, and the temperature is high. The outside temperature is above 27 or [-] degrees, and the temperature in the kitchen is above [-].Purchasing personnel start purchasing at [-]:[-] every morning. When purchasing the big karma meat, they always put the big karma meat into seafood bags and add ice cubes to keep it fresh.The big karma meat will stay on the purchase vehicle for two hours, and then it will be transported to various stores for unloading.When unloading, the younger brother puts the seafood raw materials on the seafood ice shelf for storage. After the seafood chopping board goes to work, he goes to the ice shelf to pick up the seafood raw materials for packing and processing, and then puts them in the freezer for storage.If this process is done in this way, the seafood purchased on the day will not be spoiled, nor will it be stale.

If it is not fresh, it means that the seafood is not kept on the ice shelf when unloading, but is directly taken into the kitchen and placed on the ground, and the seafood cutting board is not cleaned up in time after work. At this time, the ice in the seafood bag has melted early Coupled with the high temperature in the kitchen, the seafood has been covered in the bag for nearly five or six hours to ensure that it is not fresh and smells bad.

The old aunt immediately became angry when she saw the big karma meat being placed at the door of the office.But instead of going directly to Chef Wei, he called the bakery and the old shop first, and asked if the big Karma meat in the two shops was not fresh, and both the bakery and the old shop said it was fresh.Hearing that the bakery and the old store said that the big karma meat was fresh, the old aunt knew it. She looked at her watch and it was past eleven o'clock.

I heard that the old aunt had a fierce quarrel with Wei Chef that day, and finally the old aunt scolded Wei Chef.

Chef Wei called the old man directly and asked the old man to come forward to resolve the matter.

After the old man knew about it, he didn't deal with it right away, but after careful consideration, he held a meeting with the head chef and the purchasing staff in the afternoon, and used this quarrel to standardize the purchasing process and the daily morning inspection standards.I heard that the entire meeting did not mention anything about the quarrel between Chef Wei and the old aunt, but just explained the established system at the meeting, and then stipulated that all stores will implement it immediately.

After the meeting, Lao Zhao came back and scolded Chef Wei, saying that he did not succeed in doing anything well enough to expose his failures. It was obvious that his own people had damaged the big karma meat, and even made unreasonable troubles with the purchasers.This time is good, not only have two younger brothers unload the goods every day, but also have a master come to follow the quality inspection, and notify the purchase of unqualified raw materials in time, and the time is before 09:30.If it is found that the raw materials are unqualified after 09:30, or the purchased raw materials have not come back, the kitchen will solve it by itself, and the business of lunch can not be delayed.

This means that the person who inspects the quality is very important. He gets to the store every morning before the purchase comes back, and the inspectors inspect the weight after the purchase truck returns. Purchase requisition form to see if there are any raw materials that have not been purchased. If the purchase is notified in time, if the purchase is not notified, you can only go out and buy it yourself.

This regulation is a bit unreasonable, but it is also a mandatory regulation. It puts forward higher requirements for strict quality control in the kitchen, and prevents unqualified raw materials from entering the kitchen. As long as it enters the kitchen, it is the responsibility of the kitchen.The good side is to strictly control the quality of raw materials. The bad side is that if unqualified raw materials enter the kitchen, the kitchen staff will use them in order not to spend their own money to buy them. Once such a situation occurs, it will greatly affect the dishes. quality, and all kitchen staff will not report the same caliber.

Of course, this rarely happens.

When everyone heard it, they also scolded Wei Chef, especially the masters who scolded Wei the most.Dry kitchens are night owls. You can see that it’s okay to go to bed late. It’s normal to go to bed at one or two o’clock in the middle of the night, but no one wants to get up early in the dry kitchen.Going to work at 08 o'clock, usually starting at 30:10, washing face and brushing teeth for 5 minutes, going from the dormitory to the restaurant for 10 minutes, having breakfast for 5 minutes, then having a 55-minute morning meeting, and going to work after the morning meeting.Some are so lazy that they don’t even eat breakfast, and go directly to the store at [-]:[-] for a roll call meeting, as long as they are not late.Five yuan will be deducted every time you are late.

"My home is far away, I can't come, and I don't participate in the weight inspection." Seafood Master Liu said.

"If you can't come, talk to the old man. If he agrees, you won't come." Old Zhao said.

Master Liu didn't say anything, and went straight out to smoke.

Master Du said: "Our master has to take turns to be on duty at noon every day, and now we have to take turns to check the weight. It's really embarrassing."

Lao Zhao said: "It's so stipulated, how can we implement it? Let's fix it, so the master will run away all morning and evening, and the restaurant is not far from Huang." After speaking, he said to Master Du: "Old Du, you arrange Let's arrange get off work for everyone."

Old Zhao finished speaking and went out.

Seeing Lao Zhao go out, Lao Du complained, "What kind of person is this? No matter who is in charge of your chef, I can't fix it."

The masters looked at each other and began to speak.

"I've been a chef for so long, and I haven't heard that the master wakes up in the morning to inspect the goods." A seafood chef said.

"Haven't you seen it? I'll let you see it this time. The Blue and White Pavilion is like this." The stewed fish master smiled.

"If you really want me to inspect the weight of the goods, I won't do it. Why don't I do it? I have to be here? It's okay to pay a high salary. If you earn this little money, you have to inspect the goods for him?" said the seafood master.

"I've never seen such a thing anywhere." Master Ma said, apparently not accepting it.

Master Li smiled and said, "Didn't the fish guy just say that the Blue and White Pavilion asked you to meet me?"

Everyone laughed.

Master Du waited for everyone to finish laughing and said: "Don't laugh, you don't have any opinions. Lao Zhao left this matter to me. I don't care about it now. I'm free to let you go. We can't compare with him. He is the chief chef. You don’t need to come to inspect the goods, let’s arrange shifts.”

"Don't exclude me, I won't do it." The seafood master said directly.

"If I come to inspect the goods in the morning, I won't do it." The stewed fish master said.

Master Du was in a dilemma all of a sudden, a little embarrassed.

Master Ma said: "I don't plan to do the inspection, I just want to go home and have a look."

"I'm not here to inspect the goods." Another seafood chef said.

"Who asked the master to inspect the goods?"

"Whoever wants to come will come, I will not come."

"It's the first time I've come across this, who thought of it?"

"---"

Everyone said everything, but no one said to inspect the goods.On the contrary, the chopping board and Hetai were very happy, and whispered, "Look at it, call them masters, and start to get up early to inspect the goods now—"

It seems that this kind of discussion is not legal. The masters have already decided to take turns to inspect the goods in the morning.

It is understandable to let the master inspect the goods.But the masters have to ask them to vent their emotions if they have emotions in their hearts. After venting, they will be fine.

Seeing that what everyone said was almost the same, I said: "Since it is so stipulated, it is not our family that implements it, but the three companies have to implement it, and it cannot be changed. No one is willing to get up, let alone let the inspection stop doing it. This matter is useless. If you don’t do it and find someone else, we can be laid off, but the restaurant guarantees that it will not be dirty. If we are laid off, we may not find a job right away. No one can say that we are good at cooking. I dare not say that .”

"I'll discuss it with everyone and see if this works?" I asked.

"Brother, tell me, what are you discussing?" Master Li said.

"Master Tan, tell me." Master Du said.

"You said Master Tan."

"---"

I went on to say: "Aren't we all on duty from [-]:[-] to [-]:[-] noon? I will come to inspect the goods from tomorrow, but I won't be on duty anymore. The nine of you take turns to be on duty. I will do the inspection, okay?"

Everyone, look at me and I look at you, with incredible expressions on their faces.

There was a secret joy hidden in the unbelievable expression.

"Master Tan, you are too great." The stewed fish master shouted.

Of course he is the happiest. If I don't take part in the shift, there will be fewer people on the Northeast cuisine side, and the seafood side will still be normal. It's the same as before. Can you be unhappy, unless you are a fool.

"Brother, how hard you are, let everyone take turns." Master Li said to me.

I said: "No one wants to get up early to inspect the goods. It's better to come alone than to take turns. I happen to live in the dormitory, and I have nothing to do. I will come to inspect the goods later. You are on duty. It's not very good. I If you want to go home for something, you can just do it for me for a few days, and it won't delay the matter."

After listening to me, Master Du said: "Well, let's treat you to a drink once a week."

"I think it's okay, it should be." Master Ma said.

"Today we invite seafood."

The matter of inspecting the goods is settled in this way. I come to inspect the goods every morning, and I will not be on duty at noon.It looks like a disadvantage, but a disadvantage is a blessing.When they were discussing, I thought about it, it’s good to get up early every morning, otherwise I would wake up at seven o’clock every day, lie on the bed after waking up, smoke a cigarette, and then think about it for a while, dawdling until 07:30 to wake up, Wash your face and brush your teeth.There was almost no one in the water room when I was washing, and I heard all kinds of snoring when I walked in the corridor.

After washing, I went downstairs and went to the store after 08 o'clock to collect the raw materials. Usually at 30:[-], Cao Ligui and Bao Peng also arrived, set up stalls with them, and helped them, and the busy work started after a while Eating breakfast, the morning passed like this.Since this is the case, it is better to send a favor and come to inspect the goods every day.

At seven o'clock the next morning, I got up, washed my face and brushed my teeth, and then went downstairs to the store.

There is only one that is updated in the store.Da Geng's surname is Wang, and his name is Wang Yaxin. 50 years old, not tall, very thin, very energetic, I heard that he used to be the old man's correspondent in the work unit.

Seeing me coming, he greeted me: "Are you the first one? Old Du's class?"

I smiled and said, "Well, it's the first one. I'll take care of the inspection in the future."

"Did you pack it? What's the matter, they don't want to come to inspect the goods?" Wang Yaxin asked.

I said: "No, I packed the inspection package, and I will not be on duty at noon, and I have nothing to do with being on duty later."

"That's not appropriate, it's a clear bully," he said.

"Do you think I'm so easy to bully? Voluntary, otherwise I would get up early, and nothing would happen. It's good to inspect the goods."

At [-]:[-], the seafood shopping cart came back.

The unloading boy hasn't come yet, so he probably overslept.

Accountant Cui's daughter-in-law was following the seafood truck, and she greeted her, then unloaded the seafood with the driver, Wang Yaxin and the three of us, and drove away to purchase coarse grains.

First check the fresh sea fish and put them into the fish tank, then the fresh small seafood, after the small seafood is checked, the big meat, fresh shrimp, fresh squid, etc., check the weight and quality of each, and put them all in the fish tank after finishing the work On the ice shelf in front, wait for the seafood guy to come and take care of it.

After the seafood was finished, the meat delivery man came. At this time, two unloading boys came rushing in, and after entering the store, they told me that they were sorry for being late.I said it's okay, just get up early in the future.

There are not many kinds of meat in total, [-] catties of three forks of beef, two ribs, [-] catties of pork loin, two stupid chickens, one pig's trotter, and ten lamb shanks.The quality of everything is qualified. After the inspection, ask the younger brother to take it to the back kitchen and put it in the freezer for storage.

It was almost eight o'clock at this time, and the seafood guy came and started to organize the seafood.

At [-]:[-], the aunt who picked the vegetables came, and when she came, the vegetable shopping cart also arrived at the door.The old aunt got off the car and saw me saying, "Master Tan is inspecting the goods today?"

I said, "Yes, I will inspect the goods."

"It's been a few days since I came here to eat 'boiled beef', so I'm here for lunch today." The old aunt said.

"Okay, I made it for you in advance." I said.

"Is today's seafood and meat all right?" she asked.

"It's okay, it's fine, it's all qualified." I said.

"As far as the fucking little Wei is concerned, the chopping board ruined the big meat and said it was not fresh. Where did you put the big meat?"

I asked, "Where did you put it?"

"The unloading kid threw the big meat on the ice shelf, and it was too strong, and it fell to the radiator at the back, and then I forgot, and when I remembered it, I smelled it when I took it out. The big meat Just put it in the car for two hours, and then blow it on the radiator for three points, isn’t that bad? I don’t know how the chef is, and I don’t even ask why it broke. The cutting board says what it is, so it’s not bad. Said that it will be broken after buying it, and it will not be fresh, and it will kill me."

"Don't be angry, old man, it won't happen." I said.

The old aunt said: "It's not a big deal. If it didn't happen, your master wouldn't have to get up to inspect the goods."

I smiled and said: "This is also a good thing, at least the quality of raw materials is guaranteed."

"If there is anything unqualified, tell me, and I will ask them to change it directly."

"Okay, we'll be happy together!"

(End of this chapter)