The story of a cook

Chapter 535 Daily Work
"stand at attention--"

"Take a break."

"stand at attention--"

"good morning guys!"

"good, very good, excellent!"

I said: "Life is full of flavors!"

"Life needs to laugh right!" Everyone said.

"It's great, I'm going to rush to answer it now." I said.

Everyone laughed.

The morning meeting started in a pleasant atmosphere.

"Yes, that's the way it is. Although we are part-time workers, we also have passion. Today Lao Tan told everyone a word, remember, temporary passion cannot create wealth, but lasting passion will definitely create wealth!" I said loudly.

"Don't look down on yourself, and don't give up lightly. There are not so many grand events in the world. There are more people who persevere forever. You are one of them. Your persistence makes you unique, and your happiness is extraordinary!"

"Today's regular meeting will talk about three things. First, yesterday our beef and carrot stuffed dumplings were well received by customers. They said that the stuffing is well seasoned and the frying is overbearing. It has reached the level of 'icing snowflakes'. Everyone give some applause."

"Wow—"

A round of applause.

"I know who made the dumpling stuffing, but who fried the dumplings?" I asked.

"I, the chef, me!" Zhou Jing shouted loudly while standing in the crowd, her face full of excitement.

"Okay, add two points!"

"yeah!"

She shouted and added a victory gesture, and everyone was also motivated to laugh.

"Second thing, today is Monday, the day to defrost the freezer, do you know the defrosting process?" I asked loudly.

"Turn off the power, let it thaw naturally, clean it up, turn it on, and put it in a fresh-keeping box." Everyone said in unison.

"OK!" I said: "The third thing, today's frost, as the saying goes, cold dew is not cold, frost has changed the sky, today's temperature drops, everyone pay attention to keep warm, don't catch a cold because of beauty and less clothes. Frost, eat dumplings There are more people than usual, we Binhai people are like this, we eat dumplings when we meet a solar term, everyone goes to work immediately after the regular meeting, do the preparations well, let’s complete all the reception tasks today!"

"Today's regular meeting will repeat these three things. First, fried dumplings stuffed with beef and carrots have been well received by customers, and we will continue to work hard; second, defrost the freezer; third, make preparations for the frost."

"Is everyone okay?" I asked out loud.

"No--"

"work!"

Everyone clapped their hands three times and started to work.

Wang Yaxin brought over a middle-aged couple who said they were relatives from Tieling and were going to work in the kitchen.Seeing that the middle-aged couple was in good health, they were in their 30s, so they took the pastry order on the second floor, called Jiang Yajun out, and told her to arrange the couple to chop stuffing in the stuffing room.It happens that two people are in charge of the filling room, and the couple do it right.Replacing Wang Hong and the eldest sister to make dumplings, it happened to train two more dumpling workers.Jiang Yajun said yes.

I said: "Sister Jiang, I think so, Wang Hong and her two don't make dumplings when they go to the dumpling room, first let them learn steaming and frying, and after learning steaming and frying, learn to knead noodles, and finally learn how to make dumplings .In the future, as long as you are a dumpling worker, you must be able to steam, fry, cook and knead noodles, and you can’t just roll the skin to make dumplings.”

"With this arrangement, there is no one to take the rest of the face-to-face time, and most of them are me." She said.

"Then it's decided like this. Let the two couples go chop stuffing first, let Wang Hong take them for a few days, and then transfer Wang Hong and eldest sister over when they can operate independently. I don't care about the rest." explain.

Jiang Yajun led the couple to the filling room, and I came to the vegetable stall on the first floor, where the chopping boards were putting vegetables into the stall one after another.Manager Chen also just finished the regular meeting, and the waiters are cleaning at the close of the market.

"Old Tan, come here, let's discuss something." Manager Chen called me.

I walked over and asked, "What's the matter?"

"Many restaurants now dance before regular meetings in the morning. I think it's very good. Let's dance too." She said.

"Jump." I said, "This is a good thing, I agree."

"Our house now has a sound system, and there is enough space. It can be done in the lobby on the second floor, but if I don't know how to dance, what kind of dance should I do?" she asked.

"I don't know, I have to find the young people in our family, they know." I said.

Manager Chen called a waiter and asked, "Xiaoyun, can you dance?"

"Dancing? Playing disco?" Xiaoyun asked in a daze.

"It's not dancing, it's dancing. You don't know about dancing. It's the one where many people dance together." Manager Chen said.

"Manager, you are talking about sign language dance, right? Check the Internet and find some." Xiaoyun said.

I asked, "Can you dance?"

"I don't know how to do it, but it's easy for me to learn, easy to learn." Xiaoyun said.

I said, "Then you learn and teach everyone after you have finished."

"I can't dance well, Li Na and Wang Ru are good at dancing, let them learn." Xiaoyun recommended.

I settled the dance with Manager Chen, and she was in charge of arranging people to learn, and then taught everyone after learning.

The first thing the employees do when they come in the morning is to clock in, then change clothes and have breakfast. During the breakfast, some children are still awake and in a daze.After breakfast, the regular meeting was held. At this time, some people were still half asleep and half awake, standing in front of the regular meeting to see clearly.If you put on fast-paced music and dance for three to five minutes before the regular meeting, it can lift your spirits, and then the regular meeting will have a much better effect.

Many restaurants dance before regular meetings, and they are envious of other people dancing, but they don't know how to dance, so they don't make a fuss. Now that Manager Chen has proposed it, he must strongly support it. This is a good thing.

The chopping board has finished displaying the food stalls, and I am satisfied with the inspection. Now the food stalls are not only the best among the three stores, but they are absolutely exquisite, artistic and ornamental, which is why customers have a high click rate on the dishes. ——I want to order whatever dish I see.

After watching the vegetable stalls, look at the stew stalls. The stew stalls and side dish stalls are in charge of a big sister with a better image.At the beginning of the stew, the chef in the back kitchen puts the stewed dish on the stewing stall, and the eldest sister sells it, and sells side dishes at the same time.Later, I gave my eldest sister a salary increase of 200 yuan, and taught her three stews, which she made on the spot.This reduces the pressure on the chef, and the on-site production also has an atmosphere, and the selling effect is better.Another point is that I will be very careful about the dishes I stew. I am afraid that customers will not accept them if they are not well cooked, so I can guarantee the taste, and I can also actively recommend them to customers and sell the whole pot of dishes.

The big sister of the stew has prepared the ingredients of the three stews. Seeing me, she nodded with a smile and started to make.

She made hers, and when she came to the fish tank, the seafood guy was putting the big head on the ice shelf.

"The big head treasure is very fresh today." I said.

"Well, it's very fresh. It's been very fresh these two days." The seafood guy said while posing.

"Is the salmon selling fast?" I asked.

"It won't work in these two days. It didn't sell as well as the first two days." He said.

There were three pieces of miscellaneous fish in an iron pan on the ice shelf, and he asked, "Are there any dead fish left?"

"No, the dead fish is directly made into mixed fish. It sells well, but sometimes it's not enough."

"You don't need to sell too much, just dispose of the dead fish."

"Yes, mainly dead fish."

Focus on the sea cucumbers and abalones in the fish tank.The grade of the old store is not as high as that of coarse grains and the new store. Sea cucumbers are not selling fast, and wild big abalones can't be sold at all. Now they sell medium abalones, which can sell [-] a day.If sea cucumbers and abalones sell well, the amount of money sold can increase.But if there is a gain, there is a loss. If there are too many sea cucumbers and abalones, the unit price will rise. In this way, customers will be automatically screened, and ordinary people without high spending power will not dare to come in and consume.

A high unit price does not necessarily mean a high turnover, nor does it necessarily make a profit.

The old store takes the way of home cooking, and the main consumer groups are ordinary people. If the ordinary people can't enter, they will die.

The reason why restaurants make money is that they have good dishes and good services, and they must have precise market positioning. That is to say, the people who want to make money must be determined first, not high-end ones, mid-range ones, and low-end ones. You have to catch it, no one can do it well, you can only die.

Going back to the kitchen from the front, Big Brother Shuitai is cleaning up a plate of fish heads.The eldest brother is from Fushun. He has been in Binhai for ten years. He first worked in a factory, and then he came to an old shop after the factory turned yellow. Now it has been three years and has been working as a water table.He is relatively affordable, his left leg is a little on tiptoe, he is alone, he likes to drink a little wine, and he drinks a few glasses with Wang Yaxin every day, the two are out-and-out drinking buddies.

"What appetizers are you saving today?" I asked with a smile.

"The fish roe is white, there are a lot of fish roe today, let's drink some chef tonight." The eldest brother said with a smile.

"Don't drink, don't drink now, my legs are just fine."

"Drink some wine to soothe the muscles and activate the blood."

"Hehe, wait until it's all over."

I went to the dishwashing room to see that the room was quite clean. Dolma and Yigma had just come over. There was no tableware to be washed now. They were helping to choose vegetables among the vegetables.

Seeing that they were thinking about dancing, I asked, "Dolma, you know how to dance, right?"

Dolma said: "Yes, ours, Tibetan dance."

"What kind of dance do you dance in the square in summer?" I asked.

"Tibetan dance, and the one I learned—that, square dance." She said.

"I have time to teach everyone how to dance."

"Okay." After speaking, she pointed to Igma and said, "Igma dances well."

I looked at Igma, Igma's red face was full of healthy luster, she smiled a little embarrassedly.

Now there are kitchens from all over the country, from the three northeastern provinces, Sichuan, Qinghai, Shandong, Henan, and AH. Half a month ago, the one who came to the seafood side was from Inner Mongolia.Sometimes I feel that the kitchen is a big family, there are people everywhere, and they are all brothers and sisters when they get along.

Coming out of the green vegetable room and entering the hot vegetable kitchen, as soon as he entered, he heard Zhao Xiaojun call the new Inner Mongolia Dahe brother: "Xianglong, sing a song."

Xianglong's surname is Ao, and his full name is Ao Rile Xianglong. To save trouble, everyone calls him Xianglong.He sings well, especially in Mongolian, which is refreshing.

"What do you want to hear?" Xianglong asked in unfluent Chinese, still a little shy.

"You can sing whatever you want," Zhao Xiaojun said.

"Then I'll sing a song when I was herding sheep at home."

He cleared his throat, and then sang generously.Although I couldn't understand what he sang, the long tune was very nice, and the whole kitchen people stopped their work to listen to him sing.

After a song was sung, everyone applauded enthusiastically. He bowed to everyone politely, and said embarrassedly: "I can't sing well. My sister can sing better than me."

"It sounds good." Zhao Xiaojun said.

When everyone saw me standing at the door, everyone immediately took their positions and did what they should do.In fact, these boys are not afraid of me, but I seldom smile in the kitchen, and with my bald head and fierce appearance, I feel very creepy.

There is a saying in the kitchen, "There are rules at work, and there is no big or small after get off work."

When you go to work, you have a work style, behave yourself, do your own job well, and then help others do their jobs well.Don't be late or leave early, don't fight or swear, have a good relationship with colleagues, and be united.Get off work every day to do a good job of closing the market, the sanitation is up to standard, and the fire inspection is done well.After work, I am willing to play whatever I want, even to pierce the sky.

At work, I belong to the guy who doesn't care about human feelings. The brothers in the kitchen also know what I am, so the work is done well.Help the brothers as much as possible, there is really no way beyond the scope of ability.

Bao Peng said that Li Cheng was working on the construction site. The seafood chopping board who asked to see Li Cheng led me to the construction site to look for it once, but I couldn't find it. The construction site leader said that Li Cheng had left after working for a month.He also told me that Li Cheng was mentally ill, even if he continued to work as a contractor, he didn't plan to use him, because he was afraid that something would happen and he would be held accountable.

Li Cheng disappeared completely.

(End of this chapter)