The story of a cook

Chapter 566 A mouthful of blood
After two months of adjustment and management of the coarse grains and the new store, I gained prestige in the hearts of the employees, and I was recognized by everyone as the kitchen director, so when I came to Fisherman's Wharf, the work progressed very smoothly.

Comparing Fisherman's Wharf and Gaode, the two stores are very close, and the business model is the same, and the adjustment of the dishes is made to be more updated.The so-called new is not fashionable and exaggerated, but old dishes are made new, and new cooking techniques are added on the basis of tradition to make the old look new.In terms of taste, return to the original, pursue the original taste, and return to the basics.

Now the kitchens of the four stores have no monosodium glutamate, no food additives, and no high-end seasonings.The chef uses the old soup flexibly to make the dishes have their original taste. The principle of "three days" is implemented in place, the raw materials are kept fresh, and the customer complaint rate of dishes has dropped significantly.Customers' satisfaction with the dishes has gradually increased, and they have received good reviews.When the dishes are well received, the business also increases, which is a virtuous circle.

At present, several of the products produced by the four stores have reached a unified standard.

The first is the unified delivery of smoked pickles.Now another person has been assigned to Lao Qiao and Lao Wang, and the number of female workers transferred before is four.Delivery of smoked pickles includes same-day product and packaged product.The products sold on the day are directly served on the dining table, and the customers want to pack the products with plastic seals after eating, and sell the two together, which has become the biggest feature of the company.

Other restaurants also followed suit, but they were not too successful, and they withdrew after a period of time.There are two reasons for my analysis. One is that it is not delicious, and the other is that I have not shown my energy - I can make myself out of everything, and I will never give up until I admire myself.

There are four products that form a unity in the staple food, which does not include old stores. "Breasty Flower Roll", "Steamed Dumplings with Coarse Grain Stuffing", "Osmanthus Crisp" and "Brown Sugar Guokui", these four staple foods are sold in Coarse Grain, Xindian, and Fisherman's Wharf. , the most benefited are coarse grains and Fisherman's Wharf. The old stores and new stores still mainly focus on dumplings.

Through the repositioning of the new store, the effect gradually appeared in May, the business increased from 60.00 to 70.00, and the daily attendance rate reached [-]% at noon and [-]% in the evening.There is no rush to pursue sales. The work in May is to consolidate the foundation laid before. The most important thing is to lay the foundation well, and there must be no rebound phenomenon.

The work in my kitchen is going on, and the work of Yan Li and Mr. Wang is also going on.First of all, the company's various rules and regulations were improved, and the improved rules and regulations tended to be humanized and no longer cold.The accommodation environment for the employees has been improved, the walls have been painted, some old beds have been replaced, some large rooms have been converted into small rooms, and all of them have been converted into standard rooms for four people in each house.The dormitory is equipped with a washing machine and TV, and the husband and wife room is equipped with a stove and exhaust, so that they can cook with a fire, and a soundproof board is added to the partition wall, so that you can hear any movement in this room and the other room, which is much less Awkward.

All employees of the company have three days off every month, and five days of annual leave after working for one year.The internal agreement is voluntarily signed, and the employees who sign the agreement get an extra 200 yuan per month, and the benefits are paid every quarter. Among the benefits, ten more bath tickets are added, and employees can take a bath every three days.

All four stores learn shop operations, and there is a staff corner on the corporate culture wall. Employees who celebrate their birthdays have half a day off every month, and make longevity noodles for boiled eggs, and add another dish.Organize a meal every two months and organize internal dish research and development once every three months.

Mr. Wang was born as a soldier, and he gave each store a week of military training.Needless to say, the effect is very good. After the military training, the employees stand and sit together, and they feel energetic.Every day we hold a regular meeting and shout slogans, which is much more lively than before.If it was a pool of stagnant water before, it is now a surging spring with signs of eruption.

Management is very important to an enterprise. If management is not equal to zero, what is waiting is collapse.

Now it is much busier than before. It used to be a kitchen in an old store, and I lived in it all day long. I can handle everything in time. Besides, it takes a long time to take care of it.Not now, the four kitchens, either there is something wrong with this one or something wrong with that one, there are always people looking for it, and when they find it, they have to solve it, which seems very tiring.

The only thing I can rest assured about is the old shop. Now that Zhao Xiaojun is the head chef, and with the foundation laid before, the management is still very good, nothing like that.

The two chopping boards of coarse grains were fighting, and Master Du couldn't solve it, so he called me. The two chopping boards had stopped fighting, and they looked at each other fiercely, like two red-eyed wolves. The possibility of the other party's killing spree.

To understand the reason, it turns out that the two brothers like the waiter in front at the same time, and this is a duel.

Call the two to the office and give them two choices, or turn around and leave the kitchen now, because it is clearly stipulated that anyone who fights in the kitchen will be fired, or shake hands and make a deep review, and then one will be transferred to the old store and the other will be transferred to the new store Go for a load.The two brothers were tough enough, so they left directly.He walked away two cutting boards at once, and immediately transferred two fillings from the lotus table to make up, and then transferred two lotus from the spare lotus table in the old store.

What I am most worried about now is the lack of people. In April, I stocked up several of them. At the same time, I trained three "universal workers". .

The masters and stall bosses in each store are very stable, no one jumps out to shout, I dare to tell him to come down immediately if anyone dares to shout, I go up and directly operate, and I do better than him.To be a culinary director, you have to practice all kinds of skills, and you have to be good at it, otherwise you really can't control these boys.

The kitchen is also a place where people can be bullied. If the boss can only cook vegetables but not cold dishes, then the boss of cold dishes will dare to bully you.Fortunately, I study everything and can do everything, so no one dares to shout at me technically, I am really not used to problems.

The kitchen people also know what I am like. I don’t care if I make small mistakes. I just pretend not to see it and let it go.If there is something wrong with the dishes, we must investigate to the end, and we will not stop until the whole truth is revealed.Because of the quality of the dishes, two chefs were directly fired, one from Fisherman's Wharf and the other from a new restaurant. They thought I was playing with them and didn't take it seriously. They felt that they could not be fired easily as a chef. The master I found from the provincial capital arrived this morning.

A chef who doesn't take the dishes he cooks seriously will be laid off waiting for him.

Back to the old store after coming out of coarse grains, Xianglong asked me if I had time and what was the matter, he said his sister invited me to dinner.Thinking of asking Zhou Lan to introduce his sister to sing in the bar, he asked if his sister was singing in the bar, and he said yes.I didn't expect his sister to go to the bar to sing. If he didn't tell me, I would have forgotten about it.

"How is your sister singing at the bar?" I asked.

"Singing very well, two months." He said.

"It's been two months? I didn't hear you."

"I thought you knew, wasn't it your friend who introduced her?"

"I didn't hear from her either." I said, "Okay, let's go tonight, it's a good thing, please I have to go."

After get off work in the evening, He Xianglong took a taxi to the place where his sister invited her to dinner, which was quite close to Zhou Lan's house.

Entering the private room of the hotel, I didn't expect Zhou Lan and Yao Liying to be there.

Xianglong's sister was very enthusiastic, and ordered a table of dishes and wine.

I asked Zhou Lan: "How is the Internet cafe?"

"It's fine," she said.

"The neighborhood behind is your home, right?" I asked.

"Yes, this is close to my house, I always come to his house for dinner." Then said: "Qiqige also rents a house in our community, we have the front and back buildings."

Xianglong's sister smiled at me.

I said to them, "That's good, the three of you are now neighbors."

Zhou Lan said: "Qiqige sings in a bar, so she must have a place to live, and she found a room in our community."

I said, "You are so kind, you helped us introduce singing, and you also helped find a house."

Zhou Lan smiled and said, "Can you find one? Help you find one too."

Yao Liying said: "Find one for Brother Tan, and I will live with him when the time comes." Then she smiled and said to me: "I will warm your bed every day."

"Be honest." I said.

Zhou Lan introduced Xianglong's sister to a friend's bar. Her sister tried to sing a few Mongolian songs, and was immediately attracted by the boss.Because the singers in the bar all sang popular songs, and the head singer sometimes got tired of listening to it, but when he heard such a clean singing voice, it was simply a sound of nature, so he stayed.I sang very well in the past two months, and the guests liked to listen to it very much, so I gained a firm foothold.

"Are you used to singing in bars?" I asked Xianglong's sister.

"It's okay, get used to it, as long as you can sing." She said.

"That's good, just get used to it." I said.

"I wanted to invite Brother Tan for a long time. Xianglong said that you have been busy, and my side was not stable at first, so it stabilized." Xianglong's sister raised the wine glass and said, "Thank you, Brother Tan, I toast you. "

I said, "Okay, I'll drink this cup."

Drinking is a good deal for the Mongolian people. Before I can drink it, Xianglong's sister did it directly, which surprised me.Thinking that this was too fierce, Zhou Lan and Yao Liying laughed beside her. Zhou Lan said, "Scary, isn't it? The first time I drank alcohol, it gave me a shock. Hehe, everyone has done it, so hurry up."

This 52-degree liquor, a glass of two or three, is going to be a lot of work.Now that the cups have been touched, I can only do it.

I asked Xianglong's sister: "What kind of songs do you sing in bars?"

"Our Mongolian songs, father's grassland, mother's river, Tengger's paradise, and long tunes," she said.

"You don't wear this when you sing, do you?" I asked.

"Wear robes, Mongolian robes, and our Mongolian hats," she said.

"How much is it for one night?"

"One hundred at first, then one hundred and fifty, and now two hundred." She said happily.

I said, "Excellent, I've earned a lot more than I have."

"I have to eat and live on my own. It's okay to go to eat and live. I earn more than in a restaurant." She said.

"Are there any tips?" I asked.

"There are, but less." She said: "I always sing before ten o'clock, and I don't sing after ten o'clock. After ten o'clock, there are fewer people listening to this song."

Think about it too, after ten o'clock, people are almost drunk, and they start to listen to the music.

I asked, "No trouble for you, right?"

She said: "No." Then said: "On May [-]st, I ran into a fellow who came to Binhai to travel. We from HLBE had a few glasses of wine with him."

Zhou Lan said: "There are fewer people looking for trouble in the bar now, and besides, I know the boss, and the boys in his family used to be with me, and they take good care of Qiqige."

"Sister Lan, what are you talking about?" I said.

"I really appreciate Sister Lan." Qiqige said.

"It's useless to thank me, thank you Brother Tan, I introduced him only for his sake," Zhou Lan said.

Yao Liying interjected: "Qiqige, don't you ask who Sister Lan's lover is? No, it's right in front of you."

Qiqige believed it a little bit, and looked at me with strange eyes just like Xianglong.

Zhou Lan glared at Yao Liying, exposing her background: "It's still beautiful, you slept with her twice and they didn't want you, so you've become a rotten meat."

Yao Liying pouted her lips and said, "That's because this girl drank too much."

Everyone laughs.

Singing in the bar may be a good thing for Xianglong's sister Qi Qige. From the perspective of part-time work, she can earn more and solve the money problem.Going out is to make more money and change your life.It is impossible to say whether learning is good or learning is bad. When a person chooses a different life in order to survive, it is also the way to survive. As long as the heart remains unchanged, it is good.

Could it be that Zhou Lan and Yao Liying are inferior to others?In my eyes, they are friends, and I don't treat them as young ladies at all.As friends, I think they are very nice, more loyal than some sanctimonious gentlemen.

The two of them lived real lives.

With Yao Liying on the wine table, the atmosphere would be lively. She drank a lot of wine, but not too much, because she was accompanied by singing.Now I know why the Mongolian people don’t get drunk after drinking. When they are happy, they sing a song and sing out the strength of the wine. It is difficult to get drunk.

The 56 ethnic groups in China drink alcohol, and other ethnic groups sing and dance after drinking, but the Han people brag after drinking, which is quite correct.

After drinking, I went back to the dormitory. When I got to the door of the dormitory, I met Zhang Zhicheng, Wang Hong, Ma Jie and Li Haicai.

Seeing that I drank a lot, Sister Ma helped me into the bedroom.

"Why did you come back alone? Where's Xianglong?" she asked.

I said, "I live with his sister."

"It's the same with this child. I sent you back. I don't worry if you come back alone." She said.

"That's nothing to worry about, and I didn't drink too much." I said.

As soon as he finished speaking, his throat felt sweet and hot. Knowing what was going on, he quickly brought the wastebasket over, and then spit out a mouthful of blood.

(End of this chapter)