The story of a cook

Chapter 568 Preparing for the Casserole
People don't need to be dedicated, as long as they are conscientious.

When there is a job in front of you, you need to take it seriously, because it is the capital you depend on for survival.

Doing a job seriously and doing it well is equivalent to having a skill and being able to support the family; on the basis of doing a good job, becoming a leader in the industry is an expert, and you can make a fortune.

People have hands and feet, so they have to work.As a child, parents need support, what support do they take?No money?Money is not dirt, just move it outside.It's not from the strong wind, so it can be picked up at hand.Money has to be earned, and it cannot be earned.

There are no unfilial children in the world, only incompetent children.Everyone wants to be filial to their parents, so that they can take care of their parents, but what kind of filial piety can they not afford?
Why can't you?It is nothing more than laziness, or poor IQ or disability and inability to work.Leaving aside the latter, the former is its own problem.As long as you are a healthy person and have the ability to work, you can earn money by moving around, unless you don't want to do it and are lazy.

How can there be those good things in the world that are given out of hand, palms up will always be looked down upon by others, no one will show kindness to give alms, helping one hunger can't help one thirsty, you have to rely on yourself at all times.Even if you eat soft food, you have to have a good skin.

I know what I am like, I have no backing, no capital, I can’t rest when I’m sick, restaurants don’t support idlers, I know you can’t work, they will dismiss you very politely, and don’t cooperate anymore.

Instead of recuperating in bed, I went to the new store the next day.

"Uncle, I heard from Sister Ma that you used the bottle yesterday?" Zhou Xiaomei asked when she saw me.

"Well, it's nothing, just a little inflammation." I said.

"Don't take it seriously, just rest for a few days." She said.

I said: "Take a break too, come here to have a look first, then go back to play the bottle."

"The old man will rent you an apartment?" she asked.

"You're well-informed," I said.

"Hehe, I called Sister Ma in the morning, she told me." She said, "It's all right this time, I'll go to your place one day to have a look, and have a meal by the way."

I said, "Go ahead, I'll cook something delicious for you." Then I asked, "Do you have any feedback on the dishes?"

"The guest said that the dumplings stuffed with celery were a little bit sticky and too dry, and the fried dried vegetables from the farmhouse were not as good as the first two days. I told Li Shuangliang."

"Got it, I'll go up and have a look."

When I came to the kitchen, the chopping boards were being set up, and the masters were busy working together.Since April, the food stalls have been changed every day, and new ones have to be placed, and the last ones of the day's food stalls are sold at night.When this regulation was implemented, some chopping boards disobeyed, and after a few fines were issued, it began to be enforced.At the same time, the master is required to be responsible for his own food stalls, and if the unqualified chopping board is placed, the master will deal with it together.In this way, the master also began to participate in the stalls, and the quality of the stalls improved, with artistry and appreciation, and the click-through rate also increased.

Without seeing Li Shuangliang, Yang Zhijun was making preparations.I told him about the stir-fried dried vegetables, and he said that Li Shuangliang told him, and he will correct it today.

"Why isn't it better than before?" I asked.

"A total of [-] cases of dried vegetables were sold yesterday, and five tables of customers said that they were not as delicious as before. I tasted them and found that the dried beans had not been delivered yet, and they had already been processed." He said.

"Be sure to pay attention, pay attention when you cook today, and taste every plate." I said.

"Well, don't worry, third brother."

"Also, let me tell everyone that each chef will develop a new dish at the end of the month."

After talking with him, I came to the dumpling room. Li Shuangliang was also there, and he was studying celery stuffing with Zhang Chunmei. See me coming over to say hello.

I asked, "Why is the celery stuffing dry?"

Zhang Chunmei said: "I'm working on it with the chef. It's the same as before. I can't do it."

There was half a pot of celery stuffing on the case, and I grabbed it with my hand, and it was really not dry, just right.

I asked, "Is this from today or from yesterday?"

"Today." Zhang Chunmei said.

"Anything left over from yesterday?" I asked.

"A little bit, not much," she replied.

I said, "Take it out and let me see."

She took out the leftover celery stuffing from yesterday from the freezer. She didn't need to grab it with her hands. She knew that it had been shaken with a drying bucket for a long time, and the moisture was gone.

Celery, sauerkraut, and cabbage are used in large amounts, and it is very laborious to manually dry them after chopping. Using a drying bucket is fast and effective, saving time and effort.But when you shake it, you need to remember the time well, and the stuffing will be done when you shake it vigorously.Under normal circumstances, the drying time of five catties of celery stuffing is 45 seconds, and it will be dry after 1 minute of frying.

I pulled my face down and asked, "Do you want to do this?"

Zhang Chunmei lowered her head and whispered, "It's a little dry."

"You still use it when you know what you're doing?" I got angry and raised my voice.

She said: "Twenty catties of celery came yesterday, and they were all chopped up. Old Wang is overtime."

"You mean that if you don't use these stuffings, the celery stuffed dumplings had to stop selling yesterday. You just made the stuffings to keep buying, right?" I asked.

"It's okay to add more oil when I'm thinking and stuffing." She whispered, and looked up at me sheepishly.

It's okay if you don't look at me, but when I look at me, I get angrier and say to her: "You are smart, come on, bring the oil, mix it, taste it yourself, and see if it softens."

The stuffing is dry when it is dry, and it is useless to add oil. After cooking, the oil is oily and the stuffing is the stuffing.

Seeing her not moving, he asked, "Why don't you take the oil?"

"I know I was wrong, there will be no next time," she said, her face starting to turn red.

Seeing her 40-year-old being scolded by me, and there are people watching, she couldn't go too far, and said, "You know what to do, right? Follow the rules. Also, next time, you don't need to look for me, just leave."

After he finished speaking, he didn't look at her, and turned to leave. Li Shuangliang asked, "Come on, why don't you add some water?"

I looked at him and said, "Chef Li, I told you that it's okay to study dumpling fillings, but you haven't studied them all this time." I took the leftover celery fillings from yesterday to him and said, "This celery fillings are already dehydrated. Is it possible to soak it back to its original state? Besides, the big stuffing is filled with water, and if you add more water, you have to run out of the soup. Are the dumplings still edible? She just sees that you don’t understand dumpling stuffing, so she just made a fool of it today You, believe what you say."

Li Shuangliang looked at Zhang Chunmei, Zhang Chunmei was still very smart, and walked away with her head bowed and annoyed with the freshly chopped celery stuffing.

The employees who have worked in the old store know that the best way to deal with my anger is to keep silent, what I say is what I say, and it will be fine when I finish the anger, and sometimes I forget.

"Master Tan, are you really punished? You sold a lot of dumplings stuffed with celery yesterday." Li Shuangliang asked.

"Is it true or false?" I glanced at him and said, "If you are afraid of offending others, you will be punished. You can handle it yourself."

Seeing that he didn't speak, he added: "This is man-made. You work on a fluke mind. If you don't deal with it, you will have a bad temper."

"I see," he said.

Slowly said: "Don't punish too harshly, it's not easy for her to take care of a child, and she values ​​money more than her life, just teach her a lesson to improve her memory."

The staff in the dumpling shop are all preparing the dumplings. Ma Hua, Li Yan, and a woman are rolling out the skins, and two are preparing the dumplings, and the rest are making the dumplings.

"Uncle, I can roll four skins at once." Ma Hua said to me.

"You roll it and let me see." I said.

The little girl took two dumplings in one hand, flattened them one by one, then piled up the two dumplings, and started rolling them with the other hand. She was not very skilled in rolling, and after eight strokes, four dumpling wrappers came out, which was okay.

I said, "Very good, keep practicing."

"No reward?" the little girl asked.

I laughed, picked up four dumplings, pressed them flat, started to roll two in one hand, six times and four standard dumpling wrappers came out, which was much better than what she rolled.Looking at her disbelieving expression, he said, "Whenever the roll is the same as mine, I will reward you with a barbecue."

I accidentally showed my hand, and the dumpling workers looked at me differently - they all thought I couldn't roll the skin.

The sister in the staple food room is serving big steamed rolls, and now there are sixty big steamed rolls a day, and they don’t sell more, and they can’t make too many.

"Master Tan is here." Sister Na greeted me.

Smile at her.

"I haven't been here for a few days, I miss you very much." She said.

"Really, you still miss me." I said with a smile.

"My partner said that someday I have time to treat you to dinner."

"It's a good thing, wait until you have time, it won't work recently, it's just a bottle."

"Why are you still wearing a hanging bottle?"

"A little problem."

"I saw you training Zhang Chunmei there just now?" she asked.

"Well, I'm angry and said a few words to her." I said.

"That's what you can say about her. Her face is sour, and most people are not allowed to say it."

"What's the matter, does she own the restaurant, or does she have Lin on her body?"

"hehe"

"I don't talk about people easily."

"I'm pretty afraid of you." She said, "You're not going to come here anymore, you'll be honest, you don't say anything, what should you do, didn't you watch?"

I said, "I have to change it in the future. If you scare people, you won't be far from being scolded."

"It's not that they're afraid of you, they all admire you. Even if your boss puts on a face all day long, doesn't smile, and shaves his head bald, those who know it will pull it off, and those who don't will think you're a gangster." She said.

"Really?" Touching his head, it was indeed quite bald, grinning involuntarily.

I am used to shaving my head, but I can't keep my hair if I want to.

After walking around for nothing, I talked to Li Shuangliang and came to the bright stall on the first floor.Lao Wang and Lao Qiao were very happy to see me, and chatted with them.Now the smoked pickles in the four stores are selling well, and the two of them have contributed a lot.

The stewed sister has already stewed the vegetables and is moving the tableware to the case.

"How's the stew doing?" I asked.

"It's not bad. Butchery vegetables, beef stew, and small potatoes are sold out every day. Seaweed is no good. They haven't sold well in the past two days." said the eldest sister.

I nodded.

There is a gap between the stew stall and the smoked stall. I have always wanted to have a casserole stall there, but I haven’t found the time. Now that I have time, I have to put this on the agenda.

I stood there and looked at it for a while, and felt that four stews were a bit too much, so I cut off one, so that two sets of six-eye clay pots can be installed, and the casserole stalls are just right.If one person needs to operate the casserole stall, this person and the stew sister will form a working group and cooperate with each other. One can rest and the other can make adjustments. Both of them are familiar with casserole and stew and can guarantee the quality of the product.

It happened to be a new dish research and development held at the end of the month, focusing on the casserole dish, not too many, six dishes are enough.What is now taking shape is Yang Zhijun's "Pot Bottom Meat" made in the last competition.

After the completion of the casserole stalls, the entire Ming stalls will be enriched. From left to right, there are stew stalls, casserole stalls, smoked flavor stalls, and cold dish stalls. The choice of customers has increased, and the sale of casserole and stew dishes can also reduce hot dishes. pressure to increase serving speed.

(End of this chapter)