mortal train conductor

Chapter 138 Free food supply highlights the combination of soft and hard
The dining car also has a very important job, which is to make delicious meals for the train crew.

While ensuring that the train staff are well-fed and well-fed, the staff of the dining car also do their best to improve the quality, weight, and quantity of the food. meal.

Being a first-line train crew is not easy, with difficult conditions, heavy tasks and heavy responsibilities.It is really a big deal for the train crew to let the train crew on the first line have enough food and eat well.In the past few years, talking about the meal for the crew members of the dining car, it was really a pain in the heart of the conductor, not to mention whether the meal was good, and the staff of the dining car did not look good.

This work is also a hard nut to crack in the implementation and management of the cadres of the passenger transport section.Since the establishment of the new Duan leadership group, it has made great efforts to solve the "persistent" problems in the work and life of cadres and workers with the courage to take responsibility. First, starting from the "food" that "the people depend on food", the implementation of the flight attendant dining free.

It is to better implement the important work of caring for employees, which is equivalent to safe production, into the daily work practice, grasp the hearts of employees by grasping the stomachs of employees, and form a positive attitude that the company treats employees as family members and employees treat the company as their home. The energy atmosphere guides the cadres and workers to truly regard the work of improving the quality of passenger transport as their own business from the bottom of their hearts. Only in this way can they show a new image of passenger transport services in the new era of "powerful transportation and advanced railways".

Since there is a dining car for the crew to eat for free, the crew of the short-distance train without a dining car will distribute pre-packaged food on the section, such as instant noodles, crispy rice, ham sausage, eight-treasure porridge, etc. It turns out that the train crew on these short-distance trains have to bring meals For example, bring some pancakes. Now as long as you are not too picky, you don’t need to bring anything when you go to work. Come a few minutes earlier when you get off the bus, and come to the laundry room to get free washed and pressed clothes. The car received the pre-packaged food for this car, and the "supply" was enough to eat and drink for the whole car.Food and clothing are all provided by the unit. Thinking about the job of a conductor, it is really good.

The dining car for the first package of K18 also regards sanitation, nutrition, deliciousness, and warmth as the most simple and basic general goals. Real place.

Ensure that the crew meals for each train are a combination of meat and vegetables, rich in nutrition, bright in color, and delicious. After every train, the quality of the crew meals must be evaluated. Each employee will vote by secret ballot to see whether the crew meals for the train It has received more than 95% favorable comments. If it does not meet this standard, then the dining car will have to be rectified.

The director of the dining car also took care of 120 points. First of all, he must ensure the quality of the ingredients purchased, and ensure that the dishes are rich. Meals delivered to the conductors on duty must be kept warm to prevent the food from spoiling in summer, and to ensure that the meals are hot in winter.

The free flight attendant meal improves the quality and abandons the old standard and old method. The new standard is that the unit subsidizes the actual meal expenses of the flight attendants during the flight service and the basic cost of purchasing vegetables.No price increase is allowed, and sales must not include any other labor, processing, distribution, and related tableware and equipment and facilities. good meal.

Generally, after the boarding meeting is over, the conductor, the director of the dining car, and the foreman chef jointly check the ingredients of the meals layer by layer.The members of the civil management team discussed and studied the recipes of the flight attendants, reviewed and passed the customs, and signed for confirmation. The materials of the flight attendants were positioned and placed with exclusive labels.

The director of the dining car said: "Our first meal on this train is steamed buns, fried eggs, three delicacies, sauced plum meat, cold potato shreds, and cold bean sprouts;
The second meal is black rice porridge, soy lotus vegetables, pork ribs with sauce, spicy diced chicken, and hot and sour potato shreds.

The third meal is rice, braised pork, vinegar sliced ​​melon, fried pork with celery, scrambled egg with leek, and pork ribs soup with winter melon.”

Wang Jian, the leader of the civil management team of the team, said: "The breakfast of love is good. It is a combination of meat and vegetables, rich in nutrition, and delicious. This way of eating can make everyone really feel grateful. Once the water is over, scoop it up and put it in a bowl. It's delicious to eat. After eating the hot wonton at night, I feel warm from the inside to the outside.

Zhang Lan, the deputy head of the civil management team, said: "Eating a bowl of hot wontons at night makes me feel full and warm in my heart. delicious taste."

Wang Mengmeng also said: "The free flight attendant meal is really considerate, and every meal is rich and colorful, and it is already delicious just by looking at it. Master Wang Jian said that he has been on the class for decades, and this is the first time. There are so many types of free flight attendant meals. I just got free flight attendant meals shortly after I started working. I feel so lucky, so I should work harder to do a good job and repay our company with practical actions to live up to it. The trust and concern of the group company and Duan for us."

Liu Qun said: "Nowadays, the subsidies for flight attendants are so large that each meal is required to have two hard dishes. The two hard dishes in our dining car are relatively affordable and delicious dishes fried with large pieces of meat. .

In our understanding, hard dishes are what the employees think are good dishes, delicious dishes, delicious dishes, special flavor dishes, and dishes with excellent specialties.It does not necessarily have to be large pieces of meat or braised pork.What is hard?The portion is large enough to be firm, and the proportion of meat must be large. Most of them are pure meat and fish. There are only a few vegetarian dishes, and the whole half-meat and half-vegetarian dish is not atmospheric enough.The hard dish first presses down on the table, and then talks about other things. "

Wang Jian also went on to say: "Yes, when eating a flight attendant's meal, it is more satisfying to eat those delicious dishes that are fried with large pieces of meat, which can be called hard dishes, such as braised pork ribs, stewed beef, and sauced plum meat Wait. Eating makes people's mouth flow, and that kind of feeling is called eating well."

Liu Qun said: "Wang is on duty, look at how fat you are now, and you still like to eat meat so much. I think hard dishes are a must, but after the hard food is over, let everyone eat more and make some exquisite ones." Stir fry, more than two vegetables are also essential, which is also an important way for us to increase nutrition and supplement vitamins.

Hard dishes are used to support the appearance, while soft dishes are used to add the finishing touch, but since they are serving dishes on the table, of course soft dishes can’t be bad. Generally, soft dishes are stir-fried and so on. The stir-fry can also conquer the stomach of the flight attendant.

Now I find that a lot of hard dishes are left in the end. Compared with the soft dishes, if you want to stay healthy, you must first start with the food. Our dining car must carefully prepare a rich combination of meat and vegetables for ourselves and our "family". three meals a day.

Also, the next train will be our Xiaonian, and the dining car must prepare dumpling stuffing in advance. I mobilize the off-duty conductors and Sancheng to make dumplings. "

(End of this chapter)