mortal train conductor

Chapter 313
Most Japanese people think that the aroma of buckwheat noodles is weak, so if you want to fully enjoy its lingering aroma, you have to inhale it vigorously and feel the fragrance that diffuses in your mouth and nose. how to eat.

When the passengers on the bus eat instant noodles, it seems that this factor is also involved. Many passengers feel that if they eat slowly, they will not be able to taste the fragrance and hearty feeling of instant noodles.

Many people know that it is very troublesome to find a suitable fixing object for the torn instant noodle cover. The attached fork is too light to hold it down. If it is a book or magazine, it will be baked by water vapor. Things that are too heavy and too small are easy to fall into the instant noodle bucket. Most passengers choose to use a fork to insert the lid of the instant noodle bag and the noodle bucket together, which is a good choice.

Speaking of instant noodles, Liu Qun also thought of an e-book.This e-book was dubbed the instant noodle cover because some buyers read it flawlessly and only focused on playing with their mobile phones.This e-book later advertised for myself, which turned out to be "covering xx, the face is more fragrant." This wave of advertisements was also jokingly called self-defeating advertisements.

Of course, Liu Qun has also seen some noble and elegant travelers who eat instant noodles with a sense of ritual.

In fact, no matter where you are eating, this smacking is a very annoying behavior, and the surrounding passengers are also upset when they hear it. It’s okay to eat snacks. They say that if you eat instant noodles and eat very fast, you can eat it all the time. If it doesn’t stop, then the passengers around will be entangled to death. The space on the train is limited, and they are all strangers.

Instant noodles should be eaten one bite at a time. After chewing and swallowing, take a second bite to let the mouth rest. It is best not to fill the entire mouth with food. Try not to bulge the cheeks. The way to eat instant noodles gracefully is to carefully Chew slowly and swallow at a snail's pace.

For instant noodles, in fact, the sound of sucking sounds very generous to myself, but it sounds very inelegant to the people around me.You can bite off or cut off the instant noodles before eating. Of course, you can also use the small fork that comes with it, wrap the instant noodles on the fork, and eat bite by bite.

There is something to say about things: don't talk when you eat, don't talk when you sleep.If you want to eat instant noodles gracefully, try not to talk while eating instant noodles. If you have to talk, wait until the food is chewed before talking. Avoid talking when your mouth is full of food, whether you can spray it or not Everywhere, it affects the perception of others.

When eating instant noodles, although it is said that you should maintain a grateful attitude towards the food, you should not bury your head in the instant noodles. This also has a moral, that is, you should not bow to the rice bowl.

The passengers enjoyed the instant noodles. During the cleaning process, the conductors were most worried about the fact that there were half a bowl of soup left after the passengers finished eating the instant noodles, and they directly put the instant noodle buckets under the seats.

The possible consequence of this is that other passengers will accidentally knock down the instant noodle bucket when putting their luggage or when the conductor is cleaning. So for the conductor, it is absolutely a catastrophic problem.Because the oil content in instant noodles is large, once it is contaminated on the luggage of passengers or the clothes of conductors and passengers, it is not easy to clean.

Liu Qun asked the conductors to inspect the flow of the group frequently during the on-duty process, and to give warm reminders to passengers when they found that they were eating instant noodles.

At the same time, the train broadcast also strengthened the introduction of the disposal of the remaining soup buckets after eating instant noodles.

Although the most ideal state of the instant noodle bucket is that the passengers eat all the soup and noodles after soaking the noodles. secondary pollution hazards.

The next best thing is that if you really can’t finish the instant noodle soup, it doesn’t matter. You can throw some toilet paper or napkins in the instant noodle bucket, which will absorb the instant noodle soup almost, and then you can throw it into the trash can up.

And if some passengers do not carry so much toilet paper, it is best to dissuade passengers from pouring the remaining soup in the instant noodle bucket into the sewer or toilet in the washroom.Otherwise, if you put more than half a bowl of soup into the garbage bag, it will easily cause the garbage bag to leak.

Under the dual effects of broadcasting and manual publicity, the phenomenon of passengers leaving instant noodle buckets indiscriminately is basically less and less.In fact, the most important thing is that passengers can spontaneously establish the idea of ​​taking water on demand. Don’t take so much water, as long as the surface of the water covers the bread, so that even after eating and drinking, there is basically not much soup left.

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And middle-to-high-income passengers with better economic conditions, they are relatively wealthy, have a wide range of social contacts, and pay attention to enjoying life. They are willing to take high-level and high-end trains and pursue comfort.

Those who have high-speed rail will never take high-speed trains, and those who have high-speed trains will never use normal speed.If you have a lower berth, you don’t sleep on the upper berth, if you have a soft berth, you don’t sleep on a hard berth, and if you have a dining car, you definitely don’t eat instant noodles. They have high requirements for service quality, and they value the services and spare parts provided on the train. is a status symbol.

The travel purposes of these passengers are different, including tourists for sightseeing and business people on business trips.

Sightseeing passengers are looking forward to being safe and sound on the passenger train, enjoying the journey and having fun, and are willing to listen and see more, such as the human geography of the tourist destination, the scenery and special flavor snacks, the time of the return train, the transfer station, etc. Therefore, they have relatively high requirements on the personal qualities and manners of the conductors.

They often ask the train crew about their service knowledge, and they need to understand the general situation of the tourist cities, scenic spots, customs, etc. that the train passes through.

For these passengers, Liu Qun and his team continue to introduce new service methods to meet the increasing service needs of passengers.

First of all, we must strengthen our own learning and continuously improve our own quality. We must know some basic common sense, train transfer stations, and be a passenger who can’t fail to ask questions in the eyes of passengers. No matter what business knowledge is asked, he can answer fluently. Not a word.

In addition, the service work must keep pace with the times, and we cannot rest on our laurels. It is absolutely unworkable to treat current passengers with the service methods decades ago.

Thinking in front of passengers and empathizing with passengers is a good way for the service industry to be tried and tested. Liu Qun often asks everyone to play the role of passengers and sit in the carriage and think about it. If you go on a trip, what will you need?
Will passengers want to interact with train staff?Will passengers not want others to disturb themselves?Will passengers have higher-level needs?
Only by finding the needs of passengers can we work in a targeted, targeted and precise manner.

(End of this chapter)