20 years of teaching

Chapter 231 Unfinished Business

This time, Liu Lengtou has a strong sense of responsibility and is very dedicated to his work. Knowing that he has been sprayed with pig feces and urine, he still uses his body to hold down the pig's butt, for fear that the pig will run away.

After Yao Qingzhong, who was catching the pig's hind legs, got up to help, Liu Lengtou left the pig's body.

Today Liu Lengtou was wearing a white vest, his chest was covered with black pig dung, making Yao Qingzhong beside him so sick that he wanted to vomit...

Thanks to Liu Lengtou's dedication to work and Liu Qingshou's professional level of killing pigs, the pigs finally stopped struggling and lost their breath.

Seeing that the pig was completely dead, Liu Shouqing immediately cut a hole in the pig's hind feet with a knife, then stabbed it in with an iron rod, and stabbed it back and forth in the pig's body several times to form some air passages. Plug the previous wound on the pig's neck to prevent air leakage.

After pulling out the iron rod, Liu Shouqing puffed up his cheeks and blew air hard into the pig's body from the opening. He stopped blowing until the pig's support was round, and immediately tied the opening tightly with hemp rope.

But don't underestimate this move. It is impossible for ordinary people to do it. It takes a lot of lung capacity to puff up the pig, so that the pig hair can be easily removed.

Whoever invites Liu Shouqing to kill a pig, he will secretly say hello to Liu Lengtou, he knows that Liu Lengtou likes this kind of food and likes to eat good food.

Liu Shouqing and Liu Lengtou are of the same generation, and their grandfathers are brothers.

……

"I'm going home to take a shower, change clothes, and come over later." Liu Lengtou covered his nose with his arms and ran away.

Everyone laughed, and Lin Youde shouted: "Brother Lengtou, you must come over for dinner after taking a bath!"

……

In the kitchen, Liu Huihui sat under the stove and stuffed the firewood, helping to boil the water together.

Wu Xiulan scooped scalding boiling water from a large iron pot into a large wooden barrel.

Wu Xiuzhi and Wang Guizhen carried a bucket full of boiling water outside the house.

The pig, which looked like a big balloon, was carried into an oversized wooden basin, and after soaking it in boiling water, seven or eight people worked together to remove the pig's hair. Some plucked it by hand, and some scraped it with a knife.

After all the hair is shaved clean, hook a pig's hind leg with a big iron hook, lift it to a long wooden ladder, hang the hook on a wooden rung of the ladder, and several people work together to erect the ladder. Lean against the wall.

Liu Shouqing first used a butcher's knife to disembowel the pig, took off the internal organs, and then chopped the pig into two sides with a machete.

The fresh and clean pork was steaming and moved to the chopping board, and the next step was to divide the pork.

Two catties for you, three catties for me, and four catties for him. The pork tied with straw ropes was divided among the buyers...

Lin Youde was in charge of collecting the money. In fact, he couldn’t collect much money today. Many people in the Jinghu team were on credit. Lin Youde took a notebook and a pen, and those who didn’t bring any money would write down their names and the weight of pork in the notebook. .

The credit can't be repaid until the twelfth lunar month, but some of Lin Youde's relatives have paid off the money one by one.

Most people in the Jinghu group are very poor, and it is rare to eat a meal of meat. This kind of pork that can be sold on credit is very popular, and it will be sold out soon, and butchers are generally unwilling to pay on credit.

If the money from selling pigs is used urgently, the pigs will not be disposed of in this way. They will all be sold to the butcher. After three or four days, the butcher will pay all the money.

Lin Youde is not short of money to sell pigs, so he is more willing to deal with pigs in this way, not to make more money, but to do his best to help the poor through this method.

In fact, many families didn't pay back last year's meat money, and Lin Youde would not come to ask for it.

The one who didn't pay back the money last time came to chop meat again today, and Lin Youde received him more warmly, for fear that he would lose face...

Over the course of a year, Lin Youde's family will kill three pigs, one on the Dragon Boat Festival, one on the Mid-Autumn Festival, and one on the fifth day of the twelfth lunar month. As long as they are members of the Jinghu group, they can get credit every time.

Lin Youde has always had a dream to be like his old father Lin Zhongting, who was willing to help others and spared no effort to help the poor folks. He even led the villagers to live a good life without worrying about food and clothing.

Unfortunately, he feels that he does not have the ability to make money like his old father. He wants to learn from his old father by giving pork on credit to his fellow villagers, and at the same time miss his old father in this way.

Lin Youde now pins his hopes on his son, hoping that his son can become a useful person to society, complete the unfinished business of his son's grandfather, and lead the villagers on the road to wealth.

……

The cleaned pig's head was first sent to the kitchen. Braised pig's head is Wu Xiulan's specialty.

You have to knock out the pig's teeth first, clean the pig's ears, and then tear off the pig's tongue membrane after blanching.

Add another large pot of water, put in all kinds of marinated ingredients that Wu Xiulan exclusively configured, cook for more than an hour, and then let the pig's head soak in the marinade for more than an hour. It takes more than three hours for the head and tail to be marinated. Delicious pork head meat.

Then remove the bones from the pig's head, cut the pig's head into pieces, add chili, onion, garlic, ginger and various seasonings and stir-fry. Wu's delicious pig's head will be unforgettable once you eat it.

Wu Jianbin has eaten pork head meat twice at Lin Feifei's house, and he never forgets it.

Lin Feifan had already gone to the street by bicycle, and he wanted to go to the street in person to invite three people to his house for a feast of Zhuwangzi.

He greeted Wu Jianbin, Li Xiaojie, and Fan Qiang, policemen from the Lingnan Police Station yesterday, and told everyone to gather at the police station first.

At 11:30, Lin Feifan arrived at the police station. Today is the National Day, Wu Jianbin and Li Xiaojie are on duty in the morning, and they don't get off work until [-]:[-].

The reason why Lin Feifan came so early was because he wanted to discuss something with the two policemen.

In Wu Jianbin's room, Lin Feifei told Li Xiaojie and Wu Jianbin what happened to Li Minyao. He guessed that Yao Baohua must have waited for Li Minyao to enter the forest yesterday before he did anything wrong.

Lin Feifan asked Li Xiaojie and Wu Jianbin to find a way to punish Yao Baohua. He was worried that one day Li Minyao would be hurt.

When the police station handles minor cases, it is generally whoever dispatches the police who handles it, and try not to spread it as much as possible. The purpose is to better protect the privacy of minors.

Therefore, Li Xiaojie knew nothing about the fight between Li Minyao and Lin Feifan and Yao Baohua last time, he was a little puzzled and asked what happened before that.

Lin Feifan was taken aback, and said to Li Xiaojie, "Don't you know?"

Wu Jianbin explained the principle of confidentiality, and didn't talk about what happened before. Apart from protecting Li Minyao, he didn't want more people to know about the squad leader.

After all, some situations were hard to explain, and Wu Jianbin didn't know the specific details himself. He was worried that it would bring some negative effects to the monitor...

(End of this chapter)