Live the leisurely life of the mountain village

Chapter 466
"The one upstairs is nonsense, this is Master Zhuang."

"However, with all due respect, this girl's eyes are straight."

"See, there are two deadly weapons to attract girls, one is appearance and the other is culture. Unfortunately, I have nothing, and I deserve to be single."

"Upstairs, I have everything you mentioned, why am I still single?"

"Upstairs, let me answer you, because you are shameless."

"Hahahahaha, you may have lost your self-confidence."

"Take a small notebook and write it down silently. If someone steals white tea in the future, I can go out and have a drink."

……

Zhuang Qiu said with a smile.

"White tea can't be lost. According to historical records, white tea has a long history in our history."

"The name of white tea first appeared in the seven events of "The Classic of Tea" written by Lu Yu in the Tang Dynasty, which records: "There is a white tea mountain three hundred miles east of Yongjia County. ""

"Professor Chen Xun pointed out in the "General History of Tea": "The sea is three hundred miles east of Yongjia, and it is a mistake for three hundred miles south.Three hundred miles south is Fuding, Fujian Province (the area under the jurisdiction of Changxi County in the Tang Dynasty), which is the origin of white tea. "It can be seen that the "white tea" variety has been cultivated in Changxi County (Fuding, Fujian) in the Tang Dynasty."

"However, because it only has a name, whether it can be used as evidence of origin remains to be discussed. Some scholars believe that white tea began when Shennong tasted a hundred herbs. Mr. Yang Wenhui of Hunan Agricultural College held this view. He published "On the Origin of White Tea The Discussion of the Period" proposes that the appearance of white tea is earlier than that of green tea."

"By the Qing Dynasty, the production technology and process of white tea were very mature. At that time, our white tea would be shipped to Hong Kong and other regions for sale, and the price was more than double that of black tea or green tea."

Zhuang Qiu almost talked about the development history of white tea in one breath.

The light in Ye Wan'er's eyes became brighter and brighter.

"Honey, your charm just now was too eye-catching, help me, I'm going to be blinded by you."

"Zhuang Qiu, a man whom every man wants to bear a child for."

"Daily question, is Lord Zhuang's head an encyclopedia?"

"When did Lord Zhuang memorize these things. Did Doraemon's memory bread be given to you at the end?"

"Please stop exuding your charm, please?"

"By the way, white tea seems to have been quite popular since ancient times."

"The six major types of tea in China, white tea, black tea, green tea, yellow tea, black tea, and oolong tea. Try to make up for these basic types before the end of this event."

"Wow, the people in Lord Zhuang's live broadcast room are actually listening to you honestly. Awesome."

……

Looking at the tea leaves in Zhuang Qiu's basket, Huayuelou couldn't help asking.

"Please forgive my ignorance. Is this tea picked and dried before being sold directly in the market? Or is there another process?"

Ye Wan'er: Eh(⊙o⊙)...

Huayuelou: (⊙o⊙)...Is my ignorance making you speechless?

Ye Wan'er froze for a moment, then immediately replied.

"Of course not. Picking tea leaves is just a small step. To turn it into the tea we drink on weekdays, we still need to go through a lot of processes."

Zhuang Qiu held a piece of white tea leaves in his hand, under the sunlight, the tea leaves looked very crisp and tender.

"The roasting of this tea is very particular, not to mention the roasting, even the picking is very particular."

"White tea is picked according to the temperature, jade white, one bud and one leaf are just showing fresh leaves, so as to achieve early picking, tender picking, frequent picking, and net picking. Buds and leaves form flowers, uniform in size, and short stalks. Pick lightly. Bamboo baskets Dress up, store and transport in bamboo baskets."

While Zhuang Qiu said, Ye Wan'er nodded approvingly.

"Then it is withering. The picked fresh leaves are spread in time with bamboo plaques, the thickness is uniform, and cannot be turned. After spreading, according to the climate conditions and the grade of fresh leaves, indoor natural withering, compound withering or heated withering can be flexibly selected. When the tea reaches seven When it is [-]% dry, both indoor natural withering and compound withering need to be screened."

"The next step is what we usually call drying. The drying process is divided into two parts. The first step is the initial drying. The temperature of the dryer is 100-120 ° C, and the time is about 10 minutes; then the preliminary drying is done. Put out the tea leaves and let them cool for about 15 minutes."

"The next step is rebaking. Control the temperature between 80 and 90°C; then bake at a low temperature and long at about 70°C."

"My God, what's so troublesome? No wonder good tea is so expensive."

"I suddenly feel that I am not worthy of drinking such a cumbersome white tea."

"And I heard that the roasting method is different, and the tea that comes out seems to be different, but this is a very complicated thing."

"Write it down silently, and you won't be called illiterate when you go out in the future."

……

The water friends in the live broadcast room recorded Zhuang Qiu's science popularization one by one.

"Not only that, but the preservation of white tea is also very particular."

Ye Wan'er then added.

The preservation of white tea requires that the moisture content of dry tea should be controlled within 5%, and it should be placed in a refrigerator at a temperature of 1-5°C.The tea leaves taken out of the refrigerator are opened three hours later and packaged.

The storage of white tea can be summed up in eight words: ventilated, breathable, sun-proof, and moisture-proof.For the preservation of white tea, we must pay attention to the tea storage environment. Do not place white tea in an environment with high temperature, strong light, or odor. It is best to ensure that the tea storage environment can be properly ventilated, dry, normal temperature, and odor-free. "

"The tea you usually buy at home should also be preserved in this way, otherwise it will easily damage the taste of the tea."

Ye Wan'er's sweet voice came, which made people's hearts itch.

"Okay! We must keep it well."

"Good-looking tea-picking sister! Whatever you say is what you say!"

"I'm going out to buy white tea right now, because my daughter-in-law just told me how to preserve white tea."

"You guys, stop flirting, can you =="

"What's the matter, you are allowed to be husbands and husbands every day, but we won't let us pick up a daughter-in-law?"

Huayuelou cursed with a smile.

"You are not wronged, you deserve the scolding, you are really coquettish."

"Boss Hua, if Master Zhuang scolds us, we have nothing to say. We won't accept it if you scold us."

"That's right, Boss Hua, aren't you flirty?"

"Sister Xu family?"

"Boss Hua, you'd better keep silent."

……

Zhuang Qiu looked at the barrage in the live broadcast room and muttered silently in his heart.

Fortunately, others couldn't understand the barrage of this live broadcast, otherwise it would be too embarrassing.

Ye Wan'er didn't know why, but after Zhuang Qiu's long speech just now, she suddenly looked very pleasing to the eyes of this man in front of her for no reason.

So he said to Zhuang Qiu.

"Then since you are all here, would you like to try picking tea leaves yourself? I can give you my bamboo basket."

(End of this chapter)