Chapter 472
"Give it to me, and I'll broadcast it too. At that time, the banner was floating, who would be in the mood to watch other people?"

"Boss Hua and Master Zhuang's eyes instantly became bigger, ahahaha."

"And this is the first day. I don't think the super fire will stop in the next few days."

"terrible."

"I can't help it. After all, it's Master Zhuang's fan gathering, the focus of the whole network."

"Just now I said that the two young ladies were stable, but now it seems that they are not stable at all."

"The balance value is not stable. There are now 567 rockets on the list. Who do you think is stable?"

"Well, when I didn't say it."

"Boss Hua, please wipe your halazi off."

……

Huayue Tower: = =
After Zhuang Qiu and Huayuelou watched the prosperity of the live broadcast room for a while, they went to do other things as usual.

After all, if there is no way to stop this.

"What are you eating? What are you eating?"

After Huayuelou came out of the shower, she went straight to the kitchen, looking at Zhuang Qiu impatiently.

Zhuang Qiu got up and opened the refrigerator to have a look.

There are many ingredients that Uncle Liu deliberately left behind in the refrigerator.

There are fish, various mushrooms and vegetables, and some tofu and the like.

Zhuang Qiu nodded and said.

"Yes, the ingredients are complete, so we don't need to go out and buy them now."

"joke."

Huayuelou said while wiping her wet hair with a towel.

"Master, when I came here, I told you everything, you don't have to have anything, and you must have all the ingredients."

After all, when Huayuelou was watching the live broadcast, she had thought about Zhuang Qiu's cooking for a long time.

In addition to those who are still sprinting for the party, the water friends in the live broadcast room are also focusing on the next meal.

"It's over, I'm going to start drooling again?"

"I also want to say that it's just about meal time. I didn't even have time to cook just now to watch Super Fire Fly."

"I took out my mobile phone very skillfully and ordered a takeaway."

"The one upstairs is plus one, has experience, and at first glance is an old fan."

"My husband is going to cook again, and it's another day when I can't eat the food my husband cooks."

"My husband who is handsome, rich and can cook."

……

Zhuang Qiu thought for a while and asked.

"How about today's menu is Longjing smoked river eel, green tea mixed with tofu, pekoe Hericium pork, and a Longjing clam soup?"

Zhuang Qiu kept popping out food ingredients, and every time he said one, Hua Yuelou's eyes couldn't help but enlarge a bit.

"Master Zhuang, I love you!"

This sentence comes from Huayue Tower.

Zhuang Qiu took out the ingredients from the refrigerator, and when he was about to process them, there was a knock on the door.

Huayuelou quickly ran out to open the door.

After a while, Huayuelou and Ye Wan'er, who was wearing a moon-white dress, walked in together.

There are also a few tea bags and a pot of rice in his hand.

"what is this?"

Zhuang Qiu greeted Ye Wan'er to sit down, while looking at the things Ye Wan'er specially brought.

"This is a little gift my dad asked me to bring to you when I came here."

"This tea bag contains all kinds of tea leaves baked by us. This rice..."

Ye Wan'er put the pot in her hand on the table as she finished speaking.

"This is the jasmine tea bamboo tube rice that my mother was making when I went back. We usually eat this, so I brought it here for you to try too. Just as I was thinking, I will save you the need to steam the rice."

"Bamboo tube rice with jasmine tea? Wow, it sounds very refreshing. I really want to eat it."

"How do you do this? I've never eaten it before."

"Yeah, I've only eaten rice in bamboo tubes."

……

Zhuang Qiusheng put a spoonful of rice in a bamboo tube into his mouth, tasted it, and instantly opened his eyes wide.

"The aroma of rice, tea and bamboo is overflowing, oily but not greasy, and has endless aftertaste."

Seeing that the expression on Zhuang Qiu's face is the expression only when it is really delicious, Ye Wan'er immediately smiled happily.

"It's fine if you like it. This is actually to use the first-class jasmine tea to brew, put Thai basmati rice, sausage, bacon, taro, and dried onion into a special bamboo tube, and then pour the tea into the steamer. pot, steam for about half an hour.”,

"Usually we steam it and eat it directly as a meal. It doesn't matter if you don't need side dishes, but of course it's even more different if you add some dishes."

Zhuang Qiu nodded and said with a smile.

"Since you brought such delicious food, it seems that I have to show my hand."

After speaking, Zhuang Qiu washed his hands, rolled up his sleeves, and turned around to process the ingredients.

Zhuang Qiu took out the fresh eel, cleaned it and silently removed the bones of the eel.

After human beings, spread Longjing tea, rice, and fragrant leaves around the eel, and smoke it over a high fire.

While making it, Zhuang Qiu explained the seasoning to the water friends in the live broadcast room.

"After it is cooked, marinate it with ginger, onion, salt, sugar, and chicken powder for 5 minutes."

"This dish looks like a big dish, but it can be eaten as a cold dish. The eel meat is tender and smooth, with a light tea aroma and no fishy smell. It has high nutritional value and tastes particularly greasy."

"Stop talking, I was already drooling when the eel meat was put on the steamer."

Huayuelou didn't know if she was hungry or what happened, she didn't want to leave the kitchen.

"Is there anything I can help you with?"

Ye Wan'er put all the rice in the pot and heated it up, ready to eat it later.

After finishing those, I ran to the kitchen and waited.

Zhuang Qiu said.

"Really, please help me to boil the pekoe and Longjing tea. I don't worry about his clumsy hands and feet."

These are all the ingredients that Zhuang Qiu will use for cooking later.

"Hahaha, Boss Hua is despised again."

"I didn't say that, these dishes really contain tea leaves."

"That's right, Lord Zhuang really carried the theme of this live broadcast through to the end."

"Don't talk about it, it's the first time I think tea is so good. I already called my husband and asked him to buy two catties of tea when he comes back."

"Also, every dish Master Zhuang mentioned is delicious just by hearing the name."

……

After Zhuang Qiu chopped the seasoning, he continued to talk to the people in the live broadcast room.

"The next step is the method of poaching the meat with the head of the pekoe monkey. Look at it. If it is done well, the pork is not greasy at all, and the tongue of the person who eats it will melt."

"Soak the pekoe oolong tea leaves in boiling water, and take the tea soup for later use; fry the vegetarian ham and Hericium erinaceus separately until the fragrance overflows, then put the vegetarian ham in the center of the bowl, and the Hericium erinaceus on both sides; wash the moldy dried vegetables, chop them, Stir-fry until fragrant, add the brewed tea soup, soy sauce, sugar, and minced ginger, stir-fry until fragrant, and pour it into a bowl."

(End of this chapter)

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