Live the leisurely life of the mountain village

Chapter 484 Sales Situation
Seeing this, Ye Wan'er behind her also followed.

"What's going on? Is something wrong?"

Zhuang Qiu smiled and shook his head.

"It's okay, it's just something about the live broadcast room."

Ye Wan'er nodded in confusion.

Huayuelou said with a smile.

"It's okay, it's just that your brother Zhuang Qiu's charm is too great, and he is in the category now."

Zhuang Qiu rolled his eyes at Huayuelou.

Ye Wan'er's eyes turned gray for a moment.

Zhuang Qiu turned around and continued.

"Don't pay attention to him, go ahead and go back to pick tea."

Ye Wan'er took a deep breath, nodded and said.

"it is good."

Then, Zhuang Qiu said.

"Continue, is there any other condition?"

Ye Wan'er thought for a while before speaking.

"The oolong tea harvesting season in spring often encounters rainy atmosphere, which will have a great impact on the quality of high-quality oolong tea."

"In the especially continuous rainy weather, the fresh leaves have a lot of water and cannot be dried, which makes it difficult to make green "water and eliminate green", and the contained substances cannot be transformed normally, so it is impossible to form high-quality oolong tea."

"During the day, the time of picking fresh leaves is different. It also has a certain impact on the formation of the quality of oolong tea."

Zhuang Qiu only knew roughly that picking tea leaves requires a lot of care.

But I didn't expect it to be so troublesome.

Zhuang Qiu then asked.

"Tell me specifically?"

Ye Wan'er tilted her head and thought about it.

"Actually, there are four types."

"It's early green, morning green, afternoon green and late green."

"Zaoqing refers to the fresh leaves picked before 10:[-] a.m., mostly with dew, and the quality of the tea produced is poor."

"Morning green is fresh leaves picked from 10:12 am to [-]:[-] noon. Because the tea tree has been exposed to sunlight for a period of time, the dew has disappeared, and the tea quality is better than that of morning and evening green."

"Afternoon Green is the fresh leaves picked between 12:4 pm and [-]:[-] pm. It is fresh and refreshing, has an attractive fragrance, and has sufficient drying time. The quality of the tea is excellent."

"Late green leaves are picked after 4-5 pm. Because the fresh leaves go down the mountain later, most of them miss the best time to dry the green leaves, and cannot use the sun to dry the green leaves and wither. The quality of tea making is also not good, but it is better than Zaoqing. In short, to make high-quality oolong tea, you should choose the fresh leaves of Wuqing that have been sunny for several days."

Zhuang Qiu nodded and said with emotion.

"I didn't expect tea to take so much effort."

The water friends in the live broadcast room also became emotional when they heard this.

"That's right, it's just laymen who watch the excitement, and experts who watch the way. I don't know how many people's hard work and sweat have condensed on the humble tea."

"It's no wonder that some famous teas are very expensive. After all, the hard work and labor put in during this process is not ordinary hard work."

"So don't lower the price when you encounter good tea in the future, haha, or I'm sorry for the hard work of the tea farmers."

……

Ye Wan'er got up and looked at Zhuang Qiu and said.

"It's not that I sell badly, it's really more troublesome."

"The things I told you are just mao tea. After it is taken back, it will have to be processed."

"The production of this tea also includes airing, shaking, killing, wrapping, rolling, and baking."

"Among them, the oolong tea is divided into three subcategories: "jumping to make green", "shaking to make green" and "hands to make green" because of the different ways of greening."

Ye Wan'er wiped off her sweat and put away the picked tea leaves, ready to hand them over to the tea farmers nearby.

"I won't talk about the specifics, because I don't know much about it. However, the baking alone is troublesome enough. There are strict requirements on the water content of the tea. If the water content of the tea is not right, it will It will affect the quality of tea and the lifespan of storage. If the fire is not well controlled, it will easily cause the deterioration of tea, and the previous hard work will be in vain."

"I know that too."

Zhuang Qiu took Ye Wan'er's words.

"The actual effect of the heat is the degree of thermal physical and chemical changes in the tea. The heat can affect the shape and color of the tea and the color of the soup at the bottom of the leaf, etc. Mastering and adapting to the heat can make up for some deficiencies in the quality of the tea. Improper control will reduce the quality."

"Special varieties of tea, the fire is just right, can set off the special aroma characteristics, commonly known as "tea is the king, fire is the minister, the king and the minister are the assistant." "That's the reason. Different varieties of tea have different levels of fire resistance. For example, Tieguanyin, Daye Oolong, and Meizhan are more fire-resistant, while Huangdan, Qilan and other varieties with more exposed aromas are less fire-resistant."

"Yes, that's the truth."

Ye Wan'er spoke.

"To control the temperature of the tea, it is best to invite experienced masters to do it. Although there is also the technology of machine baking, but for some reason, it is still not as good as the aroma of tea baked by experienced masters."

Zhuang Qiu and Ye Wan'er had been in Mengshan for almost three hours without knowing it.

After Ye Wan'er handed over the tea leaves in the frame to the tea grower nearby, she hurriedly said goodbye and took Zhuang Qiu and Huayuelou down the mountain.

As soon as I went down the mountain, I saw Uncle Wang squatting there with a stick of dry tobacco smoking, chatting with the residents of the town while paying attention to the direction of the mountain road.

Seeing Zhuang Qiu and the others come down, Uncle Wang said goodbye to the people around him, rolled up the cigarette in his hand, and trotted towards the crowd.

Uncle, have you been waiting long? "

Ye Wan'er asked hastily.

The man waved his hand and said.

"It didn't take long. I just came back from work. How is it? Look?"

Zhuang Qiu nodded.

"Yes, this place is really full of outstanding people, and the tea is also top-notch."

The man said with a wry smile.

"Damn! What's the use of it? We farmers don't have any channels. We can't sell it at a good price. We can only let those manufacturers come and take it away at a low price. After a year of hard work, we can't make much money. .”

Hearing this, Zhuang Qiu recalled the thing that was in his mind before.

So he asked.

"At what price do we sell the tea collected by the tea farmers here every year?"

The man thought for a while and said.

"The prices vary. There are children who are doing business outside. Those who are capable will take away their own tea and sell it at a high price. They are a little honest and wait for the tea receiver to come every year. All the brains were sold out, but it was a pleasure to make a large quantity."

After finishing speaking, the man patted the ashes on his body, and continued.

"However, we are alright. With a bit of fame in the tea mountain, we can sell all the tea leaves every year, and the price is not bad. If you walk to the side, my cousin's brother is not alright. If you are a retail investor and you are not well-known, the price will be lowered."

"It's not that I'm an old man protecting my shortcomings. The quality of the tea is also top-notch."

(End of this chapter)