Live the leisurely life of the mountain village
Chapter 495 Green Tea
Chapter 495 Green Tea
Zhuang Qiu ignored him, but said to Ye Wan'er.
"Then you chat with your friends first, and we will go up first."
Ye Wan'er waved her hand and said.
"No no! I'll go with you."
After speaking, he turned to the man and said.
"Brother Liang, go and play with Brother Qiuzi first, I guess they are there too. I'll go and accompany my friend to see what this green tea looks like."
When the man mentioned Qiuzi, he obviously showed a trace of reluctance.
Then she ignored Ye Wan'er and said to herself.
"I will only stay for one day when I come back. I wanted to visit you at first, but you came first. I won't go to see them anymore, and I won't have any communication in the future. It's useless to see them. Now their grade It's too low, and I can't even talk to them."
Ye Wan'er smiled awkwardly after hearing this.
Huayuelou couldn't take it anymore, whistled and walked forward.
Zhuang Qiu also followed.
"Hey! Wait for me."
Seeing that Zhuang Qiu was leaving, Ye Wan'er also ran up quickly.
The man said "Hey!", gritted his teeth, and followed suit.
After a while, I came to the place where the tea tree grew.
"From here, everything you can see is green tea."
Ye Wan'er enthusiastically introduced.
Zhuang Qiu nodded and said.
"The planting area of green tea is indeed the largest."
"Let's start, Master Zhuang, let's turn around."
"I feel that green tea shouldn't hit me too hard."
"Silently put down the things in your hands."
"We should still see a lot of green tea in our lives, so it's better to write it down and brag about it."
……
Zhuang Qiu said with a smile.
"Then you should listen carefully."
"Green tea, English Green Tea, is one of the main teas in China. Green tea is made from the new leaves or buds of the tea tree without fermentation, and is made through processes such as greening, shaping, and drying, and retains the natural substances of fresh leaves. It contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name."
"Judging from the recorded history, Mengding Mountain is the earliest place where there are written records in the history of our country to plant tea artificially."
"Green tea originated in Badi (now in northern Sichuan and southern Shaanxi). According to the records of "Huayang Guozhi-Ba Zhi": when King Wu of Zhou defeated Zhou, the Ba people "offered tea" to reward the army of King Wu of Zhou. "Huayang Guozhi "It is a letter of history, and it can be concluded that: not later than the Western Zhou Dynasty, the Ba people in northern Sichuan (Seven Buddha Tribute Tea) had begun to artificially cultivate tea in the garden."
"About the quality of green tea, what I know is mainly determined by the processing method of green tea."
Zhuang Qiu continued.
"The processing of green tea is simply divided into three steps: fixing, rolling and drying, and the key is fixing."
"Fresh leaves are greened, and the activity of enzymes is inactivated. The various chemical components contained in them are basically undergoing physical and chemical changes by thermal action without the influence of enzymes, thus forming the quality characteristics of green tea."
"What is a killing?"
Huayuelou listened with his head tilted aside.
The man who followed happened to hear Huayuelou's words, and smiled coldly.
"It's really uneducated, and I don't even know what finalizing is."
Huayuelou sneered and said.
"That's better than never seeing the world. Toad looked up at the well and thought he had seen the world."
"what do you mean!"
The man spoke.
"Is this man sick?"
"I guess I haven't seen anyone before, so I feel invincible."
"Such people are really interesting."
"""I have seen a lot of people who think they are number one in the world after getting a little grade."
"Master Zhuang, teach him a lesson! I can't stand the pretense anymore."
……
Zhuang Qiu ignored the man, but continued talking to Ye Wan'er.
"Fixing plays a decisive role in the quality of green tea. Through high temperature, the characteristics of enzymes in fresh leaves are destroyed, polyphenols are prevented from oxidizing, and the leaves are prevented from turning red; at the same time, part of the water in the leaves is evaporated to soften the leaves, which is Kneading and shaping create conditions. With the evaporation of water, the low-boiling aromatic substances with green grass smell in fresh leaves evaporate and disappear, thereby improving the aroma of tea."
"I remember correctly, right?"
Ye Wan'er nodded.
"That's what you mean, but what you said is more advanced than I understand, haha."
"Ah."
The man on the side sneered.
Zhuang Qiu continued.
"There is also stir-fried greens."
"Because of the different effects of mechanical or manual operation during the drying process, the finished tea forms different shapes such as long strips, round beads, fan-shaped flats, needles, and spirals, so it is divided into long fried green and round tea. Stir-fried greens, flat-fried greens, etc.”
"Long-fried green tea is called eyebrow tea after being refined. The colors of the finished products include Zhenmei, Gongxi, Yucha, Zhenmei, Xiumei, etc., each with different quality characteristics."
"Ruzhen eyebrows: thin, straight and straight, or shaped like a lady's beautiful eyebrows, green and frosty in color, high in aroma, rich in taste, bright in soup color and greenish yellowish at the bottom of leaves;"
"Gongxi: It is a round tea in Changchaoqing. It is called Gongxi after being refined. The shape of the particles is similar to pearl tea, round and even, without broken tea, green in color, pure in aroma, strong in taste, and yellow-green in color. The bottom of the leaf is still tender;"
"And rain tea and so on."
"The next step is baking green."
"It was dried in an oven."
"Most of the roasted green tea is reprocessed and refined, and it is used as tea dregs for smoked scented tea. The aroma is generally not as high as that of fried green tea, but there are also a few famous roasted green teas with excellent quality."
Zhuang Qiu saw that the people in the live broadcast room were in a fog at this moment, so he said hastily.
"Stupid? Then let me tell you something you can understand."
"Special baked greens mainly include Mabian Yunwu Tea, Huangshan Maofeng, Taiping Houkui, Tingxi Lanxiang, Lu'an Guapian, Jingting Green Snow, Tianshan Green Tea, Guzhu Purple Bamboo Shoots, Jiangshan Green Peony, Emei Maofeng, Jinshui Cuifeng, Xiazhou Bifeng, Nannuo Baihao, etc."
"You guys have heard of these teas, right?"
"Sure enough, Lord Zhuang knows us better."
"Hahaha, what's going on, it's agreed to increase knowledge and guard the things of the ancestors."
"But to be honest, I've heard of some of them. Among other things, this Taiping Houkui often hears it too."
"That's right, there's also Tianshan green tea."
"These are all famous products. It turns out that I have also drank good tea. I feel that the differences in the world have disappeared in an instant."
"No, upstairs, be more sober, what you bought may not be the real Taiping Houkui."
"It's so heartbreaking, I feel that the world's unevenness has appeared again."
"Hahaha, people, you still have to stay awake all the time and recognize the reality, so that you can get long-term happiness."
(End of this chapter)
Zhuang Qiu ignored him, but said to Ye Wan'er.
"Then you chat with your friends first, and we will go up first."
Ye Wan'er waved her hand and said.
"No no! I'll go with you."
After speaking, he turned to the man and said.
"Brother Liang, go and play with Brother Qiuzi first, I guess they are there too. I'll go and accompany my friend to see what this green tea looks like."
When the man mentioned Qiuzi, he obviously showed a trace of reluctance.
Then she ignored Ye Wan'er and said to herself.
"I will only stay for one day when I come back. I wanted to visit you at first, but you came first. I won't go to see them anymore, and I won't have any communication in the future. It's useless to see them. Now their grade It's too low, and I can't even talk to them."
Ye Wan'er smiled awkwardly after hearing this.
Huayuelou couldn't take it anymore, whistled and walked forward.
Zhuang Qiu also followed.
"Hey! Wait for me."
Seeing that Zhuang Qiu was leaving, Ye Wan'er also ran up quickly.
The man said "Hey!", gritted his teeth, and followed suit.
After a while, I came to the place where the tea tree grew.
"From here, everything you can see is green tea."
Ye Wan'er enthusiastically introduced.
Zhuang Qiu nodded and said.
"The planting area of green tea is indeed the largest."
"Let's start, Master Zhuang, let's turn around."
"I feel that green tea shouldn't hit me too hard."
"Silently put down the things in your hands."
"We should still see a lot of green tea in our lives, so it's better to write it down and brag about it."
……
Zhuang Qiu said with a smile.
"Then you should listen carefully."
"Green tea, English Green Tea, is one of the main teas in China. Green tea is made from the new leaves or buds of the tea tree without fermentation, and is made through processes such as greening, shaping, and drying, and retains the natural substances of fresh leaves. It contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name."
"Judging from the recorded history, Mengding Mountain is the earliest place where there are written records in the history of our country to plant tea artificially."
"Green tea originated in Badi (now in northern Sichuan and southern Shaanxi). According to the records of "Huayang Guozhi-Ba Zhi": when King Wu of Zhou defeated Zhou, the Ba people "offered tea" to reward the army of King Wu of Zhou. "Huayang Guozhi "It is a letter of history, and it can be concluded that: not later than the Western Zhou Dynasty, the Ba people in northern Sichuan (Seven Buddha Tribute Tea) had begun to artificially cultivate tea in the garden."
"About the quality of green tea, what I know is mainly determined by the processing method of green tea."
Zhuang Qiu continued.
"The processing of green tea is simply divided into three steps: fixing, rolling and drying, and the key is fixing."
"Fresh leaves are greened, and the activity of enzymes is inactivated. The various chemical components contained in them are basically undergoing physical and chemical changes by thermal action without the influence of enzymes, thus forming the quality characteristics of green tea."
"What is a killing?"
Huayuelou listened with his head tilted aside.
The man who followed happened to hear Huayuelou's words, and smiled coldly.
"It's really uneducated, and I don't even know what finalizing is."
Huayuelou sneered and said.
"That's better than never seeing the world. Toad looked up at the well and thought he had seen the world."
"what do you mean!"
The man spoke.
"Is this man sick?"
"I guess I haven't seen anyone before, so I feel invincible."
"Such people are really interesting."
"""I have seen a lot of people who think they are number one in the world after getting a little grade."
"Master Zhuang, teach him a lesson! I can't stand the pretense anymore."
……
Zhuang Qiu ignored the man, but continued talking to Ye Wan'er.
"Fixing plays a decisive role in the quality of green tea. Through high temperature, the characteristics of enzymes in fresh leaves are destroyed, polyphenols are prevented from oxidizing, and the leaves are prevented from turning red; at the same time, part of the water in the leaves is evaporated to soften the leaves, which is Kneading and shaping create conditions. With the evaporation of water, the low-boiling aromatic substances with green grass smell in fresh leaves evaporate and disappear, thereby improving the aroma of tea."
"I remember correctly, right?"
Ye Wan'er nodded.
"That's what you mean, but what you said is more advanced than I understand, haha."
"Ah."
The man on the side sneered.
Zhuang Qiu continued.
"There is also stir-fried greens."
"Because of the different effects of mechanical or manual operation during the drying process, the finished tea forms different shapes such as long strips, round beads, fan-shaped flats, needles, and spirals, so it is divided into long fried green and round tea. Stir-fried greens, flat-fried greens, etc.”
"Long-fried green tea is called eyebrow tea after being refined. The colors of the finished products include Zhenmei, Gongxi, Yucha, Zhenmei, Xiumei, etc., each with different quality characteristics."
"Ruzhen eyebrows: thin, straight and straight, or shaped like a lady's beautiful eyebrows, green and frosty in color, high in aroma, rich in taste, bright in soup color and greenish yellowish at the bottom of leaves;"
"Gongxi: It is a round tea in Changchaoqing. It is called Gongxi after being refined. The shape of the particles is similar to pearl tea, round and even, without broken tea, green in color, pure in aroma, strong in taste, and yellow-green in color. The bottom of the leaf is still tender;"
"And rain tea and so on."
"The next step is baking green."
"It was dried in an oven."
"Most of the roasted green tea is reprocessed and refined, and it is used as tea dregs for smoked scented tea. The aroma is generally not as high as that of fried green tea, but there are also a few famous roasted green teas with excellent quality."
Zhuang Qiu saw that the people in the live broadcast room were in a fog at this moment, so he said hastily.
"Stupid? Then let me tell you something you can understand."
"Special baked greens mainly include Mabian Yunwu Tea, Huangshan Maofeng, Taiping Houkui, Tingxi Lanxiang, Lu'an Guapian, Jingting Green Snow, Tianshan Green Tea, Guzhu Purple Bamboo Shoots, Jiangshan Green Peony, Emei Maofeng, Jinshui Cuifeng, Xiazhou Bifeng, Nannuo Baihao, etc."
"You guys have heard of these teas, right?"
"Sure enough, Lord Zhuang knows us better."
"Hahaha, what's going on, it's agreed to increase knowledge and guard the things of the ancestors."
"But to be honest, I've heard of some of them. Among other things, this Taiping Houkui often hears it too."
"That's right, there's also Tianshan green tea."
"These are all famous products. It turns out that I have also drank good tea. I feel that the differences in the world have disappeared in an instant."
"No, upstairs, be more sober, what you bought may not be the real Taiping Houkui."
"It's so heartbreaking, I feel that the world's unevenness has appeared again."
"Hahaha, people, you still have to stay awake all the time and recognize the reality, so that you can get long-term happiness."
(End of this chapter)
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