Chapter 204
"When he finishes eating, send him away quickly."

Aunt Liu is also quite impatient, she has been running a mutton restaurant for half her life, and has never met such vexatious customers.

This time Aunt Liu heated the steak to medium rare.

Wang Teng even sent it to him personally.

Brother Gou is constantly rinsing his mouth with water, and the little brother behind him is busy delivering tissues to him.

Wang Teng put the steak on the table and said, "Your steak is ready, this time it's medium rare, it's guaranteed to be delicious."

Brother Gou was afraid that he would lose his appetite, so he just ate a few mouthfuls, got up and prepared to pay the bill and leave.

"Waiter, how much is it? Check out."

"Hello, sir, the total is 580 yuan."

"What? Why so much money?"

Brother Gou felt that it was too expensive to eat just a few bites of steak, so he said, "I feel a little sick to my stomach after eating your steak. Can you tell me what to do?"

"Then give you a free bill."

The waitress was also taught by Wang Teng to say this sentence.

Brother Gou said: "Free of charge? It's so easy? You have to pay me, so you can give your boss a face, just pay 3000 yuan."

Brother Gou dared to speak so presumptuously because he had a younger brother behind him.

It doesn't look like a thing.

Suddenly, Aunt Liu rushed out from the kitchen with a knife, pointed at Brother Gou's chest and scolded: "What are you talking about, you feel sick after eating the food made by my mother? See if I don't chop it up today about you."

When Brother Gou saw such a fierce mother-in-law like Mrs. Liu, he felt a little guilty all of a sudden.

The little brother behind him immediately went up to stop him.

In the end, Aunt Liu kicked her in the stomach.

Wang Teng couldn't bear it anymore, rushed up and punched Brother Gou, breaking one of his front teeth.

"Do you want to die, you?"

Brother Gou suddenly slumped on the ground, holding his face with his hand.

Aunt Liu kicked Brother Gou out of the door with a knife in her hand, and said, "I don't see you once or twice for a bastard like you, get out of here quickly. "

"You...you dare to hit a guest, just wait for me."

Brother Gou ran away in despair.

Some people passing by the door were recording with their mobile phones.

Yang Shuhao also saw it from the opposite side, suddenly laughed wildly, and said: "This Wang Teng opened a restaurant and beat the customers. I don't think he wants to do business in the future."

Although Yang Shuhao's words are a bit irritating, it is indeed a fact.

It is a taboo to open a restaurant and beat customers.

Even if you encounter a gangster who is messing around and call the police to deal with it, you must not directly beat the customer.

But in fact, this dog brother was called by Yang Shuhao to deliberately find fault.

It is impossible for ordinary customers to do such a thing no matter how disgusting they are.

Aunt Liu couldn't hold it back at the time. When she encountered this kind of meal, she just didn't pay for it, and she wanted to extort money, and it was an open business. It sounded irritating.

Yang Shuhao also deliberately walked to Wang Teng's steakhouse, and brought several people along, looking as if he was here to smash the scene.

"Wang Teng, you are really good, you beat all the guests."

Yang Shuhao said: "You just wait for the door to close in the future, and I promise that there won't be another customer coming. I'm afraid your steak won't be sold."

"Oh, so you called this dog brother?"

Wang Teng said: "Actually, I guessed it a long time ago. He doesn't look like he came to eat, but it doesn't matter. I will make you regret it."

It's okay for Yang Shuhao to admit it now, anyway, his goal has been achieved, and he said: "Yeah, I called you here, so what? I just can't understand you opening a restaurant across from me."

Wang Teng felt that it was safe and unnecessary to beat Yang Shuhao again at this time.

Even if he hit him with his hands, he was completely out of breath.

If he wants to get revenge, he has to think of a way to close down Yang Shuhao's restaurant, leaving him with no business at all.

Wang Teng said: "Do you think that my restaurant will not be able to continue if you ask someone to find fault? You are so naive."

"Then let's wait and see."

After Yang Shuhao finished speaking, he left with a few people.

As a result, Wang Teng didn't even have any business for the whole afternoon.

On the contrary, the restaurant opposite Yang Shuhao was almost full of customers, and the business couldn't be better.

The reason is because Brother Gou was beaten in Wang Teng's restaurant.

Moreover, this video was recorded and circulated in the circle of friends, and many people knew about it.

Few customers dare to eat in this kind of restaurant.

Chen Lanlan also felt that Wang Teng shouldn't be too impulsive today, and said: "A Teng, you shouldn't hit Brother Gou today, even if he's wrong, you just call the police, the customers of our restaurant are gods, no matter if it's a fool or a tyrant , he is the emperor."

"Alan, it's okay, I will find a way."

This trivial matter is not difficult for Wang Teng.

At any rate, Wang Teng helped Xia Xue open a restaurant before. He knew what the customers wanted best, and said, "We can offer discounts, or even food tasting events, all of which are available."

"Then try it."

Chen Lanlan said.

At this time, Xia Xue also came. She knew that Wang Teng had opened a restaurant, so she came here to join her.

However, when Xia Xue entered the restaurant, she found that there were no customers in Wang Teng's Steakhouse, so she asked curiously, "A Teng, what's going on? There were no customers on the first day of opening."

"Sister Xia, you are here."

Wang Teng said: "Something happened just now. It was caused by Yang Shuhao. I have to find a way to get the business back up."

Xia Xue is also a restaurant owner. The reason why her business is so good is entirely because she has grasped the psychological needs of customers, and said: "It's just a small matter. I used to open restaurants and often had customers come and make trouble. to the point of not going down."

"Do you have a good idea?"

Wang Teng asked.

Xia Xue thinks that this kind of thing is actually quite simple. Usually, the guests who come to restaurants are more greedy for petty gains, and they will come again next time if they are given the bargain.

Sometimes the profit is a little low, but as long as there are repeat customers, there is no fear of not making money.

"A Teng, I really suggest that you set up the steakhouse as a self-service."

Xia Xue said: "Just put more and less, and there will definitely be many people coming to eat."

Chen Lanlan thought it was a bad idea, if those people ate too much, wouldn't the restaurant go bankrupt right away?Said: "How can this work? The steak buffet will definitely lose money. They must come with an empty stomach when they heard the buffet, and go back after eating all day."

"You think too much."

Xia Xue said: "People who can reach this level of consumption are usually busy people in business. They will never eat for more than an hour, and their appetite is also small, not as exaggerated as you imagine."

(End of this chapter)

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