Xiaoyao Village Doctor

Chapter 345 Cabbage
Wang Teng immediately took out a few hundred dollars from his wallet, stuffed them into Zhou Qianqian's hand, and said, "Go quickly, there is only half an hour."

"You look down on my old lady too much, don't I even have a few hundred dollars with me?"

Zhou Qianqian mocked Wang Teng.

Of course, I don't know what kind of cabbage Wang Teng is going to make, and why he must use duck meat.

Zhou Qianqian turned around and left without lending the money Wang Teng gave.

Ten minutes later, Zhou Qianqian came back with a raw duck in her hand.

Wang Teng picked up the duck casually, pressed it directly on the cutting board, and chopped off the duck's head with one knife.

Immediately, blood splattered everywhere.

Zhou Qianqian almost vomited when she saw it, and said, "A Teng, can you stop being so rough, she's just a girl."

Wang Teng's methods have always been so rough. As a top chef, how can he do it without being a bit rough.

"Okay, okay, if you don't like it, just close your eyes, it's not a big deal."

Wang Teng then threw the duck into boiling water, scalded the hair layer by layer, and then threw it into the pot to stew.

It looks like it's making soup.

At the same time, Shen Meiling's sword skills on the opposite side seemed to be very amazing.

She threw all the cabbage slices into the air, and then swiped across the air with a kitchen knife. This amazing knife technique can't be practiced in a few years.

I didn't expect Shen Meiling's cooking skills to be so good.

Wang Teng himself hadn't noticed it before.

Time passed by minute by minute.

30 minutes is up in no time.

As soon as the person next to me rang the clock, Pan Meimei stood up and said, "It's time, and you can't continue doing what you haven't finished."

At the same time, Wang Teng also prepared the dishes and served them up.

Shen Meiling did a good job too.

Bei Xiaobao has also done a good job.

There are three courses in total, and each dish looks different.

Pan Meimei first took a look at the dish of crystal cabbage made by Bei Xiaobao. The name was quite domineering, and it looked okay, but she didn't even try it.

"Can you tell me why this dish is called crystal cabbage?"

Pan Meimei just asked.

"Hey, because I carved it out of tofu, and carved it into the shape of a cabbage, it looks like a crystal."

Bei Xiaobao said: "This dish looks good, and it tastes good."

The rest of the people also gathered around to take a look, and they all thought it was very good.

Being able to carve tofu into the shape of cabbage is a test of one's carving skills.

Moreover, the dishes made by Bei Xiaobao just look domineering.

"No, this dish is not good enough."

Pan Meimei spoke suddenly, with a very heavy voice, and said, "Your dish looks pretty good, but none of the ingredients in your dish use cabbage from the beginning to the end."

This sentence shocked Bei Xiaobao into a cold sweat, and he seemed almost unable to stand still.

"You... what did you say?"

"I said your cooking is not good enough, go back and practice for a few more years."

Pan Meimei also told the truth.

Bei Xiaobao obviously forgot that today's theme is cabbage, but he used tofu to carve it.

The shape looks like cabbage, but it has nothing to do with cabbage.

"You look down on people, don't you? If you don't even taste it, you can't pass it."

Bei Xiaobao looked very angry.

"You don't need to taste your food at all, it doesn't taste good at all."

Pan Meimei said.

Gu Rong also came over at this time, only took a look, and said: "Well, this dish is really not ideal. I respect the opinion of the last Chef God, Bei Xiaobao was eliminated."

In a rage, Bei Xiaobao took the blame and left without saying a word.

At this time, Pan Meimei looked at Wang Teng again and asked, "What about you? What kind of food do you cook?"

Wang Teng brought the finished dishes to the table. They were packed in a casserole, which exuded a faint fragrance.

Pan Meimei lifted the lid casually, and after only one glance, she pushed Wang Teng's dishes aside and said, "Your dishes are not good either."

It turns out that Pan Meimei is not a strict woman, but she is completely inferior to others.

Without even looking at any dishes, they just pushed them aside.

Gu Rong also felt strange, and asked: "No, Wang Teng's cooking skills are very good. I have tried his dishes, and the taste should not be bad."

Wang Teng said suddenly: "Yes, if you haven't tasted it, you can't say it well. You really look down on people."

Shen Meiling also felt quite surprised that Wang Teng's dishes were not appreciated by Pan Meimei.

"Do you need to taste it? The dishes you cook look tasteless, and you haven't brought out the essence of cabbage at all."

Pan Meimei said.

"The dish I made looks tasteless, but you won't think so after hearing the name."

Wang Teng continued: "The name of this dish is boiled cabbage."

"What did you say? Boiled cabbage?"

Pan Meimei was startled, and quickly took a taste of Wang Teng's cooking.

Wang Teng continued: "This is a famous Sichuan dish. Its ingredients are boiled with chicken, duck and pork ribs. It was once researched by a top imperial chef in the Imperial Dining Room of the Qing Palace. It can be called a state banquet. "

After Pan Meimei took a sip, she found that the taste was particularly good.

Suddenly, she found that she couldn't hold her face anymore.

Gu Rong also quickly took a sip with a spoon, and immediately raised his thumb, praising Wang Teng.

Pan Meimei was too embarrassed to continue talking, but just glanced at the next dish.

The last dish was made by Shen Meiling, called Yipinguo.

Its raw material is also cabbage.

To be honest, Shen Meiling's cooking skills are no longer inferior to Pan Meimei's, otherwise she would not be able to be the head chef of the Crystal Palace.

After Pan Meimei took a sip, she also felt that the taste was very good.

Shen Meiling said: "This is a special delicacy in the mountainous area of ​​Weizhou. Although its raw material is not made of cabbage, in fact, it can be added with any auxiliary ingredients, and the taste will be very good."

Pan Meimei nodded after hearing this.

Gu Rong also felt that whether it was Wang Teng or Shen Meiling, the taste of the dishes made by these two people could be called top-notch.

At the same time, Pan Meimei hesitated.

Because the dishes made by the two of them at the same time taste very good, I don't know who to choose as today's chef.

"You guys wait for a while, let Meimei and I discuss it first, and then decide who is today's God of Cooking."

Gu Rong also hesitated, and decided to think about it first.

Zhou Qianqian was upset, and a person next to her muttered in a low voice: "Does this still need to be considered? The chef must be Wang Teng."

(End of this chapter)