life is sweet
Chapter 104 [104] Overnight Dish 1
Chapter 104 [104] Overnight Dish 1
This meal, Su Zixuan's feeling is different from that of his parents. Usually, he is used to eating without talking or sleeping without talking. The atmosphere of a family meal is lifeless. amused her.
In her opinion, the atmosphere of eating like this is fun, but every time she laughs, she is taught by her mother Huang Xiao that she does not eat seriously. She tried to cooperate with her sister's behavior several times, but was restrained by Huang Xiaopei, and she was also angry.
After this meal, it is estimated that only the Su family's parents really eat well.
As for Su Zihan, he just cared about flirting with the food and didn't eat much at all.
Huang Xiaopei watched his father-in-law Su Tiejun walk to the living room after finishing his soup, and his mother-in-law also put down the chopsticks, and she started to clean up the mess.
Su Qingchun, who put down his chopsticks a long time ago, did not leave the dining table as the main bond of the two families. Seeing so many dishes on the table, and Huang Xiaopei's hard work today, he stood up and helped clean up together.
Seeing this, He Meizhen said quickly, "Hey, mangzi, you've been working all day and you're tired. Stop doing things and watch TV with your father. I'll come here."
"Mom, it's okay, let me help."
Huang Xiaopei felt quite comfortable hearing these words, but He Meizhen still insisted: "You have worked so hard to make money, it is not easy, and it is rare to rest after work, go and rest quickly."
"Besides, there is no man who does housework. I will leave it to Xiaopei and me."
After hearing this, Huang Xiaopei looked up at her mother-in-law who was indeed helping to clean up, and then she stared at Su Qingchun.
Huang Xiaopei did not agree with her mother-in-law's words. In their hometown, patriarchy and those women are useless. Huang Xiaopei has heard these traditional ideas that men are as big as the sky, but they are all said by people at the level of Huang Xiaopei's grandmother. At the age of Huang Xiaopei's parents, the overall concept has changed, but Huang Xiaopei did not expect that her mother-in-law's words were full of old ideas.
He Meizhen's words were heard by Huang Xiaopei, and it felt like she was not working, or even though she didn't work hard.
Su Qingchun is usually busy with work, and when he is busy, Huang Xiaopei will do housework, and he will not complain about taking care of these things at home. It is because Su Qingchun understands that Huang Xiaopei's busy schedule is hard work, and whenever he is free, he will help her with it. Yes, that's why Huang Xiaopei was able to work hard.
But now Su Qingchun is obviously free, so he can share the housework. In Huang Xiaopei's eyes, it is normal and reasonable for so much workload. They usually follow the same principle. Whoever has time should share the housework. It has never been The concept that women should do housework.
Normally, Huang Xiaopei would have to reason about this, but it was the first day for her mother-in-law to come here, so it was not appropriate to reason with her like this, Huang Xiaopei endured it.
So she squinted at Su Qingchun and said with a grin, "Okay, if you're busy, why don't you sit down for a while?"
"Let me clean up here."
Su Qingchun also looked helpless and winked at his wife.
"Go, go!" He Meizhen urged.
"Then, all right, you guys are busy."
Su Qingchun, the sandwich cake, also wanted to leave quickly.
He Meizhen turned around after watching her son leave, and when she was about to help, she found that Huang Xiaopei poured the leftover vegetables into another plate of fried pork.
Huang Xiaopei's action was unexpected to He Meizhen. Before she came, she had heard that daughters-in-law in the city were generally hypocritical. She didn't think that daughter-in-law was quite frugal, and she was reluctant to waste only a few vegetable leaves.
However, based on her many years of life experience, it is best not to put these meat and vegetable dishes together.
She thought to herself: My daughter-in-law is still young, maybe her natal family has never taught her these things, since she came here, there are some wrong ways, if she can teach her, she must teach her well.
So He Meizhen smiled and said to Huang Xiaopei: "Hehe, Xiaopei, it's best not to mix the vegetarian and meat dishes together."
Huang Xiaopei glanced at He Meizhen, and asked puzzledly, "Why? Isn't it more convenient to put them together?"
"This can't be done for convenience," He Meizhen explained, "This meat dish is not to be searched for, but this vegetarian dish is more likely to go rancid. When they are put together, they will all taste bad."
Hearing this, Huang Xiaopei realized that her mother-in-law thought she was collecting leftovers. Just as she was about to speak, He Meizhen didn't leave any space at all, and continued, "I know you can put all vegetables in the refrigerator in your city, but vegetarian dishes and Even if the meat dishes are not searched out, they will still smell, and there are so many dishes left, you should share a few more plates."
Speaking of which, He Meizhen demonstrated to Huang Xiaopei, pouring all the meat dishes in front of her into a plate.
Huang Xiaopei watched her mother-in-law actively collecting vegetables, and thought to herself: Don't say that these are leftovers, even if I just ate, I wouldn't dare to eat them when I saw you picking up vegetables like this.
Thinking of this, she unconsciously laughed at herself: "Mom, you misunderstood, don't worry, I won't eat these, I put them like this to prepare to throw them away, if I eat these tomorrow, they will be overnight dishes, how could it be?" What about eating?"
"Ah!!! Falling down?"
He Meizhen stopped suddenly and asked, "Aren't these all newly cooked dishes at night? They are all very fresh."
"It's freshly made now, but wouldn't it be an overnight dish if you eat it the next day?"
"What's wrong with the overnight dishes? We don't all eat overnight dishes like this."
"Mom, you can't eat overnight vegetables. There are a lot of nitrites in there, which is not good for your health."
"Salt? Don't we always say that about salt?"
"Mom, what I'm talking about is not the salt you usually eat, but nitrite, which is something that cures diseases."
"How can it cure diseases? We eat like this every day in the countryside, and our body doesn't feel any better?"
As He Meizhen spoke, she took another look at the whole plate of dishes she had collected on the table, and then looked at Huang Xiaopei's hand, which was also full. These dishes together were enough for the old couple for a day, and she was really reluctant to part with it.
So she thought about it for a while, and then said, "Xiao Pei, don't pour it out, these are all good dishes, it's too wasteful."
"If you think it's not good to eat, just leave me and your dad to eat it. We're not afraid. We're all used to eating this way in the countryside. Don't say it's leftovers. Sometimes I will make extra dishes on purpose. , specially saving the porridge for tomorrow morning.”
When Huang Xiaopei heard this, he really couldn't understand it, and he deliberately saved it for the next day to eat, which is no one's operation.
(End of this chapter)
This meal, Su Zixuan's feeling is different from that of his parents. Usually, he is used to eating without talking or sleeping without talking. The atmosphere of a family meal is lifeless. amused her.
In her opinion, the atmosphere of eating like this is fun, but every time she laughs, she is taught by her mother Huang Xiao that she does not eat seriously. She tried to cooperate with her sister's behavior several times, but was restrained by Huang Xiaopei, and she was also angry.
After this meal, it is estimated that only the Su family's parents really eat well.
As for Su Zihan, he just cared about flirting with the food and didn't eat much at all.
Huang Xiaopei watched his father-in-law Su Tiejun walk to the living room after finishing his soup, and his mother-in-law also put down the chopsticks, and she started to clean up the mess.
Su Qingchun, who put down his chopsticks a long time ago, did not leave the dining table as the main bond of the two families. Seeing so many dishes on the table, and Huang Xiaopei's hard work today, he stood up and helped clean up together.
Seeing this, He Meizhen said quickly, "Hey, mangzi, you've been working all day and you're tired. Stop doing things and watch TV with your father. I'll come here."
"Mom, it's okay, let me help."
Huang Xiaopei felt quite comfortable hearing these words, but He Meizhen still insisted: "You have worked so hard to make money, it is not easy, and it is rare to rest after work, go and rest quickly."
"Besides, there is no man who does housework. I will leave it to Xiaopei and me."
After hearing this, Huang Xiaopei looked up at her mother-in-law who was indeed helping to clean up, and then she stared at Su Qingchun.
Huang Xiaopei did not agree with her mother-in-law's words. In their hometown, patriarchy and those women are useless. Huang Xiaopei has heard these traditional ideas that men are as big as the sky, but they are all said by people at the level of Huang Xiaopei's grandmother. At the age of Huang Xiaopei's parents, the overall concept has changed, but Huang Xiaopei did not expect that her mother-in-law's words were full of old ideas.
He Meizhen's words were heard by Huang Xiaopei, and it felt like she was not working, or even though she didn't work hard.
Su Qingchun is usually busy with work, and when he is busy, Huang Xiaopei will do housework, and he will not complain about taking care of these things at home. It is because Su Qingchun understands that Huang Xiaopei's busy schedule is hard work, and whenever he is free, he will help her with it. Yes, that's why Huang Xiaopei was able to work hard.
But now Su Qingchun is obviously free, so he can share the housework. In Huang Xiaopei's eyes, it is normal and reasonable for so much workload. They usually follow the same principle. Whoever has time should share the housework. It has never been The concept that women should do housework.
Normally, Huang Xiaopei would have to reason about this, but it was the first day for her mother-in-law to come here, so it was not appropriate to reason with her like this, Huang Xiaopei endured it.
So she squinted at Su Qingchun and said with a grin, "Okay, if you're busy, why don't you sit down for a while?"
"Let me clean up here."
Su Qingchun also looked helpless and winked at his wife.
"Go, go!" He Meizhen urged.
"Then, all right, you guys are busy."
Su Qingchun, the sandwich cake, also wanted to leave quickly.
He Meizhen turned around after watching her son leave, and when she was about to help, she found that Huang Xiaopei poured the leftover vegetables into another plate of fried pork.
Huang Xiaopei's action was unexpected to He Meizhen. Before she came, she had heard that daughters-in-law in the city were generally hypocritical. She didn't think that daughter-in-law was quite frugal, and she was reluctant to waste only a few vegetable leaves.
However, based on her many years of life experience, it is best not to put these meat and vegetable dishes together.
She thought to herself: My daughter-in-law is still young, maybe her natal family has never taught her these things, since she came here, there are some wrong ways, if she can teach her, she must teach her well.
So He Meizhen smiled and said to Huang Xiaopei: "Hehe, Xiaopei, it's best not to mix the vegetarian and meat dishes together."
Huang Xiaopei glanced at He Meizhen, and asked puzzledly, "Why? Isn't it more convenient to put them together?"
"This can't be done for convenience," He Meizhen explained, "This meat dish is not to be searched for, but this vegetarian dish is more likely to go rancid. When they are put together, they will all taste bad."
Hearing this, Huang Xiaopei realized that her mother-in-law thought she was collecting leftovers. Just as she was about to speak, He Meizhen didn't leave any space at all, and continued, "I know you can put all vegetables in the refrigerator in your city, but vegetarian dishes and Even if the meat dishes are not searched out, they will still smell, and there are so many dishes left, you should share a few more plates."
Speaking of which, He Meizhen demonstrated to Huang Xiaopei, pouring all the meat dishes in front of her into a plate.
Huang Xiaopei watched her mother-in-law actively collecting vegetables, and thought to herself: Don't say that these are leftovers, even if I just ate, I wouldn't dare to eat them when I saw you picking up vegetables like this.
Thinking of this, she unconsciously laughed at herself: "Mom, you misunderstood, don't worry, I won't eat these, I put them like this to prepare to throw them away, if I eat these tomorrow, they will be overnight dishes, how could it be?" What about eating?"
"Ah!!! Falling down?"
He Meizhen stopped suddenly and asked, "Aren't these all newly cooked dishes at night? They are all very fresh."
"It's freshly made now, but wouldn't it be an overnight dish if you eat it the next day?"
"What's wrong with the overnight dishes? We don't all eat overnight dishes like this."
"Mom, you can't eat overnight vegetables. There are a lot of nitrites in there, which is not good for your health."
"Salt? Don't we always say that about salt?"
"Mom, what I'm talking about is not the salt you usually eat, but nitrite, which is something that cures diseases."
"How can it cure diseases? We eat like this every day in the countryside, and our body doesn't feel any better?"
As He Meizhen spoke, she took another look at the whole plate of dishes she had collected on the table, and then looked at Huang Xiaopei's hand, which was also full. These dishes together were enough for the old couple for a day, and she was really reluctant to part with it.
So she thought about it for a while, and then said, "Xiao Pei, don't pour it out, these are all good dishes, it's too wasteful."
"If you think it's not good to eat, just leave me and your dad to eat it. We're not afraid. We're all used to eating this way in the countryside. Don't say it's leftovers. Sometimes I will make extra dishes on purpose. , specially saving the porridge for tomorrow morning.”
When Huang Xiaopei heard this, he really couldn't understand it, and he deliberately saved it for the next day to eat, which is no one's operation.
(End of this chapter)
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