Catch the sea live broadcast: I can build a boat with bare hands

Chapter 22
Facing the "big scene" surrounded by crowds.

Qiao Xiang didn't care.

Since he inherited the Neptune live broadcast system, he found that the knowledge and skills he acquired in the system can be perfectly used in reality.

just like before.

He is clearly a college student who doesn't understand anything and knows nothing.

But with the help of the sign-in system, not only do they know a lot of sailing knowledge, they can even repair engines and build ships...

Even relying on his rich sailing experience, he caught a 100 million emperor grouper.

It can be said that from an ordinary college graduate to a powerful anchor, all rely on the Neptune live broadcast system.

This is what Qiao Xiang personally experienced.

So at this time, Qiao Xiang was naturally confident in cooking.

after all.

When he signed in, the system made it clear that although he received elementary cooking skills, his actual cooking skills have reached the level of a Michelin three-star chef.

Qiao Xiang knew that among the ranks of Michelin chefs, three stars are already the highest rank, but now it seems that according to the system's evaluation criteria, there seems to be a higher level of cooking in this world?
This surprised Qiao Xiang a little.

"Chef Qiao, what are you planning to cook? Braised shark's fin in braised sauce? Stir-fried sea cucumber?"

"I'm sorry, Chef Joe, we don't have too many condiments on board. We can only provide you with some simple oil, salt, sauce and vinegar, but there are still some types of fishery products."

"Looking at the way Chef Joe shakes the spoon, he looks like a person who can cook!"

The sailors next to him talked a lot.

"Of course, to be honest, I have also studied cooking for five or six years. Even the chef in a big restaurant may not be better than me."

Qiao Xiang was full of confidence and said with a smile.

He deeply understands that in the live broadcast industry, three points depend on strength and seven points depend on flattery. What live broadcast fans see is not how awesome you have to be. The most important thing is that you must be able to give fans in the live broadcast room Bringing program effects that cannot be seen elsewhere.

It's like Joe is now.

Fishing at sea, engine maintenance, treasure hunting overseas...

Such a program, not to mention the entire platform of Douyu, even on the live broadcast platforms of the whole of China, there is no second one.

Qiao Xiang is not angry, who is angry?
"Brothers, in terms of cooking, apart from some special dishes, the most important thing in cooking is the way and means of cooking and the freshness of the ingredients."

"Now the ingredients and fishery on the boat are all fresh fish that have just been salvaged. Naturally, there is no problem with the freshness. As long as the cooking method is obtained and the aroma of the ingredients is stimulated, it will be considered a success!"

In the kitchen of the cruise ship, Qiao Xiang held up the camera and explained while shooting the ingredients.

"Chef Qiao, First Mate Du said, let us all listen to you, what do we need to do now?" Because Qiao Xiang came in, the three chefs in the kitchen were fine, and just looked at Qiao Xiang in embarrassment.

"Hmm, I do need your help. The captain said that there are more than 20 people. I am in charge of cooking, and you are in charge of preparing the staple food. How about helping me clean the ingredients?"

Qiao Xiang began to divide the labor.

After all, it would be a huge amount of work for him to cook the meals for more than 20 people by himself.

"Okay, then we are responsible for the rice and ingredients."

After hearing Qiao Xiang's words, the three chefs felt somewhat disdainful.

In fact, Zheng Shaozhou's ship was originally a cruise ship, which was later purchased and rebuilt by the Hualong Group. The staff inside, except for the deck department and the engine department, were hired temporarily, and the chefs were all from the original cruise ship.

Although these people are not as good as the chefs in the BH City Hotel.

But with years of experience as chefs at sea, the meals cooked by these three people are also quite popular among sailors, and they can be regarded as people of status.

But now, Qiao Xiang assigned him to do a simple job.

This made them somewhat uncomfortable.

"Mr. Qiao, do we just need to prepare the ingredients? Can you prepare the meals on time?" An elderly chef with beards looked at Qiao Xiang in front of him, and there was a little bit of a smile on his face. With a smile, he said, "Including you and that old gentleman, we have a total of 22 people on board."

"Okay, I see, I will teach you how to prepare meals later."

Qiao Xiang didn't care.

Comparing the cooking methods he learned in the system, he found that the so-called Michelin three-star chefs do have some advantages. Their cooking methods are indeed different from those of ordinary big restaurants.

Every fish, every crab, and even every lobster is prepared in a special way, the purpose is to maximize the freshness of the ingredients.

Instead of using spices and seasonings to prepare.

Only in this way, the seafood is the real top seafood.

So Qiao Xiang didn't let the chefs on these cruise ships do it directly.

"This? All right."

After hearing Qiao Xiang's words, the three chefs felt a little upset. After all, they were all chefs who had been at sea for many years, and they handled seafood ranging from [-] to [-].

Now, do you even need Qiao Xiang's help in preparing the ingredients?

In other words, does Qiao Xiang just look down on them?
"By the way, what's your name? You've been a chef for many years." Qiao Xiang glanced at the middle-aged chef who was taking the lead, and asked casually after seeing the thick calluses on his hands.

He could tell that this middle-aged man seemed to be very prestigious among the three chefs on board.

"Yes, my name is Hu Liangwang. I have been a cook at sea for 15 years. Everyone on the ship calls me Brother Wang."

The middle-aged chef faced Qiao Xiang and said, "However, I don't have any great experience, that is, I have been apprenticed in some restaurants in BH city, and people are willing to call me a chef."

"God of Cooking?"

Qiao Xiang was stunned.

He is not a fool, he can tell that Hu Liangwang was not so much introducing himself just now, but showing off his experience?Still a chef?
Really so awesome?Still need to be a chef on this cruise ship?
What's more, this ship is not a fancy cruise ship anymore, it's just an ordinary salvage ship.

"Awesome? Are you still a chef? Don't you brag about drafts? Is there a boss in Beihai? Have you ever heard of Hu Liangwang, the chef?"

"Hahaha, are you still a chef? Is this kid watching too much of the Chinese Little Master? Wait for a dark dish!"

"Don't tell me the two upstairs, I'm just a person in the Beihai Hotel. To be honest, Mr. Hu Liangwang does have a great reputation in the restaurant in BH City!"

(End of this chapter)