Catch the sea live broadcast: I can build a boat with bare hands

Chapter 24

"Hahaha!"

"Young people, don't be too arrogant. Do you really think you are great?"

"Are you kidding me? Brother Wang is just being polite. Do you really think you are great? Self-righteous?"

Qiao Xiang's words immediately aroused the dissatisfaction of a group of chefs nearby.

after all.

They are all chefs who have followed Hu Liangwang for a long time, and their attitude towards Hu Liangwang is both a teacher and a friend. Now seeing Hu Liangwang being ridiculed by Qiao Xiang like this, they feel a little uncomfortable in their hearts.

I want to stand up for Hu Liangwang.

"hey-hey."

Qiao Xiang was upset when he heard these sarcasm, but he shook his head and said, "Maybe, these things are not what you imagined, I just want to communicate with you today, don't get me wrong. "

"Humph!"

"Mr. Qiao has already said that you have repaired the engine of this ship. In fact, you have helped everyone on our ship. How dare we treat you like this? You misunderstood."

Hu Liangwang waved his hands, stopped the two chefs behind him, and said to Qiao Xiang: "However, if Mr. Qiao really excels in cooking, I will also ask for advice."

"It's naturally the best."

Qiao Xiang nodded, looked at Hu Liangwang with a smile, and said, "Now, I will teach you how to handle fish, shrimp and crab."

"it is good."

When Hu Liangwang heard these words, the corner of his mouth twitched immediately.

He has been in the chef industry for more than ten years, and he spent five or six years at sea alone.

For ingredients such as fish, shrimp and crab, those who are familiar with it can't be more familiar. It can be said that every fish, every lobster, every crab, and every part of the body are well known.

Where is the need for Qiao Xiang to do more?
So at this moment, facing Qiao Xiang was with a bit of contempt.

Qiao Xiang didn't care about these things. After raising his sleeves, he picked up a fish in front of the three chefs and started to handle it seriously.

At the beginning, Hu Liangwang was a little puzzled, not understanding what Qiao Xiang was doing now, but after a few minutes, his expression changed.

After another ten minutes.

Hu Liangwang's expression changed completely, looking at Qiao Xiang was like looking at a monster again.

Because he discovered that Qiao Xiang's method.

It's so delicate!
The fish is still the same fish.

The tools are also the tools he has used before.

But these ingredients are in Qiao Xiang's hands, as if they have a soul, and they will actively cooperate. The scales of each fish are cleaned, but the soft meat inside is not damaged at all.

Not even a scratch on the fish skin.

It's as if the fish is taking off its clothes on its own initiative.

If only one fish was treated like this, maybe Hu Liangwang would think it was luck, but then he found that in Qiao Xiang's hands, each of these fish, shrimp and crabs would be cleaned up.

This took him by surprise.

As a senior chef, he naturally understands that for a chef, the most basic skill is knife skills, and the skills that are difficult to learn are also knife skills.

But now, it seems that Qiao Xiang's sword skills have accumulated for more than ten years, at least.

"This... this..."

Hu Liangwang was so shocked that he was a little speechless.

He has been a chef for so many years, and it is indeed the first time he has seen such an awesome chef, which makes him look at Qiao Xiang with admiration.

"Mr. Qiao, your knife skills... At least you have accumulated more than ten years, right? What about your cooking skills?"

Hu Liangwang looked at the unblemished fishery in front of him, and was so shocked that he just looked at Qiao Xiang and said, "Mr. Qiao? You?"

"Can you handle this standard well?"

Qiao Xiang pointed to the fisherman in front of him, and said to Hu Liangwang: "I am a rigorous and serious person. To put it bluntly, I am just picky, so I want to ask you now, do you think you can do this? .”

"I...I can't, but I want to try..."

Hu Liangwang's face turned red immediately.

To be honest, although he has been a chef for more than ten years, it is still a bit difficult to be as perfect as Qiao Xiang.

To put it bluntly, there is still a big gap between him and Qiao Xiang.

So facing Qiao Xiang in front of him at this time, his face was still a bit more solemn, but he said helplessly: "If you are willing to give me a chance, Mr. Qiao..."

"Ha ha!"

"There's no reason not to give you a chance. Since you have this idea, I will naturally give you this chance. Besides, these fishing products are originally on your boat. What right do I have to refuse you!"

Qiao Xiang smiled, looked at Hu Liangwang politely, and said, "Please go ahead."

Simultaneously.

The conversation between Qiao Xiang and Hu Liangwang was also clearly heard by the people in the live broadcast room.

The people in the live broadcast room were also stunned.

"This? Isn't this a joke? Seeing the anchor look like this, even a big chef like Hu Liangwang has conquered it?"

"Still relying on my own cooking skills to conquer? Why can't I believe my eyes?"

"Anchor 666 is really a technical anchor, so awesome!"

At this time, the fans in the live broadcast room were also shocked.

There were bullet screens.

Several local tyrants gave Qiao Xiang gifts one after another.

This point surprised Qiao Xiang.

"So, Mr. Qiao, what dish do you plan to make? Can I follow you to learn?"

Hu Liangwang was completely conquered by Qiao Xiang at this time, facing Qiao Xiang at this moment, his face was full of respect, and he no longer had the attitude of a chef.

It looked like a primary school apprentice who had just started learning cooking.

"Let me see, you seem to have very few ingredients here, so I'll make some simple dishes." Qiao Xiang looked at Hu Liangwang and said, "Just make some simple braised oysters, steamed breaded crabs and so on."

"Ok."

Hu Liangwang nodded quickly.

He knows a truth, that is, for a chef, one should never judge his culinary skills just by the name of the dish he brought up from him.

A very simple reason is.

The same dish can be prepared in different ways by different chefs. An old chef who has been cooking in the imperial capital for more than ten years, and an apprentice who has just learned how to cook, can both cook scrambled eggs with tomatoes.

but.

The scrambled eggs with tomatoes made by the two chefs must be very different.

So facing Qiao Xiang in front of him at this time, Hu Liangwang's face was full of dignity.

"What? Master Hu, don't you cook two dishes? Just let me do it alone, I can't cook more than 20 people's meals." Qiao Xiang looked at Hu Liangwang with a little embarrassment.

(End of this chapter)