Fengcheng old events

Chapter 348 It's Time
I wake up every morning and start chopping. I can take a short break at noon and continue chopping in the afternoon until seven or eight o'clock in the evening.

During the break in the middle, Zhang Xinglong ran to get close to the cook.

He didn't really come here to work, and he was paid by the national wages, so he was courageous and dared to speak, unlike ordinary children who came to work as handymen, usually put their meals on the side, and didn't dare to eat in the kitchen. speak loudly.

The cook, and two ordinary cooks, got to know each other within a few days.

Zhang Xinglong now draws a small three-five, and in the past few days, he has given out one.These cigarettes are quite expensive in this era, 16 yuan a box.

But the cigarettes are not in vain, these people also teach him some things when they are free, talk about some experiences, and to be honest, some of them are quite valuable.

There are some ingredients here that you can't touch at Zhao Shuang's restaurant.

Bear's paws, bastards, tendons, venison, abalone fish bones, and some rare seafood that I have never heard of.

Bear's paws, bastards, and hoof tendons all come in dry materials, and they have to be processed, and they have to be processed after they are processed. These are things that you can't usually learn.It's not that you can't learn, you can't even see it.

But Zhang Xinglong believes that none of these people in the kitchen will eat these things, no matter how expensive or good they are.

It's too stinky, the smell of bear's paw and bastard after thawing and soaking is really unforgettable for three lifetimes.

Wang Ba cut it along the hem of the skirt, Huo, I really wish I had something wrong with my nose and still eat it?Looking at it makes my stomach twitch.

There is no exquisiteness in the kitchen, no tempting aroma, only dirty and smelly, all kinds of disgusting colorful colors, after careful cleaning by these people, supplemented by exquisite knives and chef's skills, there is One after another delicious food served on the table.

……

The busy time is the fastest, the trees have stripped their leaves in a blink of an eye, the cold wind is howling and rolling over the earth, winter is coming.

A light snow dyes the world white.

Shenyang is located in the Liaohe Plain, with thousands of miles of fertile fields and a vast area, and with it comes strong winds.

Since it is winter, the northwest wind blows non-stop all day long, making people's brains hurt.

Zhang Xinglong went back to Nanfen, sent Xia Qiu's clothes back, and brought over winter clothes.There is no suitcase at the moment, just a backpack travel bag, or one shoulder.

I bought the school beep army hook with my brother Zhang Xingjun. My brother bought an army officer uniform, yellow-green, with bright metallic buttons. Zhang Xinglong chose the air force, dark blue clothes, and brown matte buttons.

He also had a school beep coat, but he didn't wear it because he thought it was too heavy. Instead, he wore a rabbit fur coat with a large lapel collar and the same style as Guo Degang this year. It was made of dark blue tarpaulin and the back was button-style. Shoulder design.

I went home to change clothes, only to find out that my brother was discharged from the army and returned.

Originally, he did a good job in the army, and he was published in the newspapers, received awards at all levels, and made meritorious service. When Zhang Qingzhi and Liu Guixin went, the head of Gao also said that he would recommend Zhang Xingjun to go to the military academy. The family has already prepared him for a long time in the army I am prepared to continue working.

But no one expected him to come back as soon as he said it. No one knew the specific reason, and he didn't say anything. Anyway, he didn't stay in the army any more.

When I came back, I waited for the allocation, and stayed at home for the time being. I picked up the fishing rod and bird net again, and started my old job, going up mountains and down rivers.Every day, I get up early and return late with a few comrades who come back from the army together.

Zhang Qingzhi and Liu Guixin had nothing to do. The child couldn't help but come back when he came back. Fortunately, he left from Benxi Iron and Steel.

Calculated in this way, Zhang Xingjun's working experience is one year longer than Zhang Xinglong's, so it's no wonder that the house in the housing reform family paid such a small amount of money.

Liu Guixin didn't go out of business this winter, she was too tired, and her family conditions have improved, so there is no need to work so hard, she must be not a normal healthy person, and she has suffered a lot of pain here and there in the past two years crime.

During this time, I was planning with Zhang Qingzhi to do some business, which would be easier than selling vegetables and fruit.

Zhang Xingbing failed the exam at Bengang Technical School and failed the exam, so he went back to school to retake the exam, planning to take the exam again next year.Two Quanmin have already come out of the family, and the young Zhang Qingzhi and Liu Guixin are not in a hurry, let's take it easy, they are not very old anyway.

Zhang Jingyi was still the same, every day he got up to wash up, combed his hair neatly, and besides eating, he sat by the bedside window in a daze, or watched TV, even if asked to go out for a walk.

Zhang Wanzhi has changed a bit. In the summer, he still carries iron every day. After autumn, his body seems to be bad all of a sudden. As he moved, his hands began to tremble.

His speech also became a little slow, and he obviously lost the strength to hold anything. The spots on his face became heavier, and his eyebrows became snow-white, drooping down the corners of his eyes.

Liu Guixin and Zhang Qingzhi whispered, "I'm afraid it's about time, almost ninety."

Zhang Qingzhi sighed: "Isn't it true that people have such a day, sooner or later. At that time, when they were young, life was hard, and they survived hard. It is not easy to live to such an old age. Those days How many people live so long?"

Liu Guixin also sighed, blinking his eyes in a daze for a long time: "My mother is getting old too."

Zhang Xinglong came back in a hurry, changed his clothes and packed his things before going out.

"Ermin, where are you going?"

"Go back to Shenyang if you don't stay for a day?" Zhang Qingzhi also asked.

"He's not. He's going up to find Zhao Shuang, isn't he? Look at your good looks, can't you stay at home? You didn't even say a few words."

"No, I have something to do." Zhang Xinglong was a little ashamed by Liu Guixin's words, and explained with a shy face.

"You have a fart. How is it going? Don't say a word."

"It's good. I learned a lot during my internship in a big restaurant. There are many dishes there that we usually don't see here."

"what?"

"Bear paws, venison, beef tendons and fishbone. Mom, you don't even know, the bear paws stink when they come out, and when Wang Bay takes off the cover, it feels like he fell into a thatched building."

"Really? It's still so expensive, so many people want to eat it. Doesn't it mean that the food is delicious?"

"It's delicious when it's done, and it's served on the table after it's done, so we can enjoy the moment we haven't finished it."

"Then how did you get rid of the smell?" Zhang Qingzhi asked.

"After the hair is ready, brush it, then boil it, pluck the hair, remove the claws and shell it, then boil it again, remove the bone, cook it with the old hen, steam it, add spices and so on, I just brush it, and we don't let us do anything else. It's pretty complicated anyway."

"Bear's paw." Zhang Qingzhi muttered, "I ate it once, and it didn't feel very delicious."

"When did you do that? Besides, yours is fresh, and now restaurants use dry goods. Are you not the second child?"

"Well, most of the materials come in as dry goods."

(End of this chapter)