Fengcheng old events

Chapter 353 Everything is Changing
Carefully remove the fascia of the pork liver, cut into thin slices and soak in water to remove blood.

Boil hot water in the pot. After the water boils, pour the sliced ​​liver into it and scald it for a while. When it is too hot, take it out and throw it in cold water.The liver can't be blanched, it will be hard and not tasty.

The tip of the liver is tender.

It should have been lubricated with oil, but there is no such condition at home.

Heat up the liver slices, put oil in the pot, fry the onion and ginger, add half a spoonful of water, add a little soy sauce to adjust the color, and then pinch a little bit of salt into it with your hands, at most it is [-]% of the normal amount. One-third, normal people eat without salt at all.

Thicken the soup thinly, then put the liver slices in and turn the spoon quickly, so that the soup is evenly wrapped on the liver slices, and put on a plate.

……

"Uncle, is it okay? Is it salty? Can you eat it?" Zhang Xinglong was a little uncertain.

"It's very good. It's better than your aunt's. She gets old and hard." Liu Zhaorui nodded with a smile and praised a few words.

Only then did Zhang Xinglong feel relieved, he was afraid that the salt would cause him physical discomfort.

"If it's done well, let him and I make it a few times, and we just live here." The aunt took a sip and said, "I haven't learned it before, so it's good if I get used to it."

Liu Zhaorui shook his head: "You can't eat too much, it's good to eat once in a while."

The conditions of their family were quite good at this time, but the furnishings and food at home were quite frugal.

"Uncle, your house is too old, and it's usually dark, why don't you change it?"

"It's fine if you can live. I'm used to it. I've lived here for decades." Liu Zhaorui looked up at the room: "I lived here when I got married to your aunt, and soon your brother and sister got married and had children.

I have a house, but I have given a house to Nanhu, but I have been too lazy to move it, so it should be more convenient here.Let's talk about it later when I retire. I retire there for the elderly, and the environment there is much better. "

"Nanhu? Nanhu Park?"

"Well, by the side of the park."

Zhang Xinglong often went to play with his classmates in Nanhu Park, and he was quite familiar with it. It was next to the Northeast Institute of Technology (Northeast University), and there were many entertainment facilities that were relatively new at this time.

Zhang Xinglong likes rowing, floating on the endless water, very comfortable.

"How nice it is over there, why don't you move?"

"It's convenient here. I'm used to living here. The unit is also close. It's convenient for your lady and the others to come back. It's a bit far over there."

Zhang Xinglong was a little envious, it would be great if he had a house there.

After the meal, Zhang Xinglong helped clear the table and wash the dishes, which is why my aunt didn't bother him to live here, he was diligent.The old lady's character is still quite that, and most people look down on her.

Just after cleaning up, the door rang, and Liu Yueli came in with a big belly.

"Oh, why did you come here all this time, by yourself? You are not afraid of falling into the black light." My aunt hurriedly stood up to help.

"It's okay, what can I do, I'm colder than you and my dad when I walk like this. Who is this?"

Liu Yueli looked at Zhang Xinglong in a daze while changing her shoes.I do not know.

"Do you still know each other? We haven't seen each other for fifteen or sixteen years." My aunt smiled and said, "This is your young lady, do you still remember?" She turned her head and introduced Zhang Xinglong.

"Miss? I can't remember. It's changed too much. I was still in elementary school at that time. I can remember that Miss led me downstairs to make soy sauce and bought me a piece of candy."

It's true that there are too many years and too many changes. How do you get in touch with a primary school student and a married woman with a big belly?
Liu Yueli is a little shorter than Zhang Xinglong at the moment, over 1.6 meters tall, thin, with shoulder-length hair, big eyes and high nose bridge, she is an accurate beauty.

"Oh, that, that, that, the child of my aunt's family in Benxi, isn't it? The second child? How did you find it? When did you come? Oh my god, this has changed too much, so don't think about it."

"Well, it's me. I came to Shenyang to take the exam for the chef's ticket. I called my uncle and I've been here for several days."

"Are you learning to be a cook? That's great. Do what you want to eat."

Several people entered the room and sat down on the bed.

At present, houses in the Northeast do not have a living room, and people who come and go sit directly on the bed.

"I can't remember what I looked like when I was a child." Liu Yueli looked at Zhang Xinglong and shook her head for a while.

"I can remember Dagen. When I came back, I was still looking for the store downstairs, but I couldn't find it."

"Where do you go to find it? It's gone long ago. Except for these few buildings, all the buildings in this area have been demolished and rebuilt. It turns out that the road is so wide."

"Yes, I remember that going downstairs is a long alley, and there are a few more turns to get to the road."

"Can you really remember? Damn, how old were you then? Four? Five?"

"Three years old."

"So it's not an alley or anything, it's an old house from the past, this kid can really remember it." The aunt turned her lips.

Uncle was not in good health, he rested early, went back to sleep after saying a few words, Zhang Xinglong and Liu Yueli also turned off the lights and went to bed, chatting on the bed.There are two beds in the room, one for each person.

They talked a lot, and they didn't know what they talked about, and they didn't know what time they fell asleep. When Zhang Xinglong woke up the next day, the sun was already shining, and the young lady had already left.

He didn't even hear the sound.

I got up to wash my face, my uncle went to work, and my aunt was not at home.

He got dressed, took out the keys, and walked towards the North Market.Go to Wang Desheng for a walk.

In the end, there was a surprise. Wang Desheng told him that there was a restaurant that was recruiting chefs, and it was not far away. It was about 400 meters away from where Wang Desheng stayed.

Zhang Xinglong found it by himself.

Sure enough, he was recruiting, and after asking a few words, he stayed, it was as simple as that.It is relatively simple to recruit people in the restaurant kitchen, which is decided by the chef.

The restaurant sells stir-fried Chinese food. In the kitchen, there are two cooks and three cooking tables, four or five assistant cooks, and some of them are apprentices of the chef. They call him a master anyway.

The business of the restaurant is good, when Zhang Xinglong arrived at the busy time, the kitchen was bustling with activity.

Master Liu looked around with his hands behind his back, pointing out a few words from time to time, as if the cooking was done by another chef, or simple side dishes were prepared by a few apprentices, and he was watching.

"Cut it first, and I'll take a look at your cooking when I'm free."

"Okay." Zhang Xinglong didn't care, it didn't matter what he was doing.

"Master, do you smell this mutton, does it smell?" the apprentice cleaning the freezer shouted.

Master Liu went over to have a look and smell it: "It's a bit smelly, is this one?"

"Just this one, everything else is fine, I've seen it all."

"Let's melt it, let it melt." Master Liu wiped his hands with a rag: "It's the boss's relationship outside today, so the food tastes better."

Zhang Xinglong asked the buddies beside him: "What does it mean to taste better?"

"It tastes better, that's it." He turned his head to look, and took a spoon from an apprentice who was cooking, and stir-fried a few times: "Have you put any salt?"

The apprentice nodded: "Let go."

This buddy wiped the vegetables in the pot with his fingers, put them in his mouth, tasted them, added some soy sauce, then smiled and said to Zhang Xinglong: "That's what a good taste is, look at it."

Ka, the amount of monosodium glutamate that was obviously more than usual was knocked into the pot, and then some yellow particles were added into it.

"What is this?" Zhang Xinglong had never seen it before.

"Chicken essence, tastes fresher than monosodium glutamate. It's quite expensive."

(End of this chapter)