Mountain Village Chicken Tycoon

Chapter 380 The first step of frying chicken, killing the chicken

For Zhao Qingshan, the mountain climbing competition is a gimmick, and the fried chicken competition is what he wants to do most.

Through the fried chicken competition, the recognized most delicious Jinpai Qishan fried chicken was selected, and then Zhou Shitong and Zheng Dahua were asked to study and integrate the advantages of each fried chicken, and finally gathered the wisdom of all chefs to make a fried chicken that can be mass-produced The chicken is then packaged in the vacuum packaging bag invented by Cao Zhe, and finally sold on the market after being promoted by Su Caixia.

In order to sell this Qishan Fried Chicken, Zhao Qingshan has registered Qingshan Qishan Fried Chicken Specialty Company, a wholly-owned subsidiary of Qingshan Agriculture.

Now, the general manager of Qishan Fried Chicken Specialty Company is Ma Zhen.

Ma Zhen has a serious face, and others like to call him Ma Mazi when they are behind his back.

After the opening of the mountaineering competition, the fried chicken contest was officially started with the announcement of Song Jiwen after Hou Weiguo, Li Tao and Zhao Qingshan said a few words.

Then at this time, Hou Weiguo and Li Tao, because they had something to do when they went back, they all left.

Hou Weiguo left his executive deputy county magistrate Zhang Chao on Qishan's side, while Li Tao left Wu Yang, the director of his main factory office, here.

The first Qishan Fried Chicken Contest officially started. In the yard of the old Qishan Fried Chicken Shop, the masters of 45 fried chicken shops put pots, stoves, buckets, chopping boards, knives and other things here, and put the whole The yard is fenced off.

Qishan Fried Chicken Old Restaurant is located on the mountainside of Qishan Mountain. It is about 100 meters above sea level from the foot of the mountain, and about 400 meters above sea level from the top of the mountain.

The whole mountain of Qishan starts to get steeper from the position of Qishan Fried Chicken Old Store. The most dangerous place is called Yixiantian. The steps are almost straight up and down. You have to rely on the cables on both sides of the steps to climb smoothly. go up.

The climbers who were the first to reach the first line of the sky obviously took advantage of it.

The judges of the Fried Chicken Contest don’t have much to do now. Sitting in the gazebo to the east of the old fried chicken shop, you can just see a line of sky, and watch the climbers come out one by one. Shouting cheers over there.

This time the fried chicken competition judges include Zhao Qingshan, Zhang Chao, Wu Yang, Song Jiwen and others, as well as chefs from Xinxing Building, Ni Mansion Seafood, Yumanlou and Yanbinlou. A total of twenty or so people.

The production process of Qishan Fried Chicken includes four processes of killing chicken, stewing chicken, frying chicken and putting on a plate. Totally more than enough.But this fried chicken is no small matter. This is a fried chicken competition. All the owners of Qishan fried chicken shops have come. There are a total of 25 awards. incredible.Therefore, everyone is very careful, starting from the slaughter of chickens, they are all very serious.

Besides, when I usually fry chicken, I have an assistant to help me, but now, I do everything by myself, so in terms of time, it is not easy for an hour.

At the beginning of killing chickens, these 45 people killed them together. Zhao Qingshan saw that all of them were very skilled in killing chickens.

Usually when people kill chickens in their own fried chicken shops, they bleed the chickens, then throw the chickens in the yard, let the chickens stretch their legs, and then do the work of plucking and cleaning the internal organs. Then the chicken is cleaned up before proceeding to the next step.

Chickens that have been drained of blood will not die immediately, but struggle to stand up on the ground. Some can struggle for more than ten minutes, and some can struggle for three to four minutes, depending on whether the blood is drained clean or not. It is related to the condition of the chicken itself.

Going to Qishan Fried Chicken Restaurant to eat chicken, and watching the chicken slaughter by the way, can be regarded as a small experience.

Some women screamed in fright when they saw the chicken killing scene, while the men laughed happily at this time.

Usually, the owner of the fried chicken shop throws the bled chickens into the yard, which is considered a repertoire, but on this occasion, if all 45 killed chickens are thrown into the yard surrounded by the middle, then the next ones will struggle to The chickens that stood up started to flutter. It is basically certain that if these 45 chickens flutter together, the faces of the people around them will be splashed with chicken blood.

So, the chickens that were killed this time in the fried chicken competition were all put in a woven plastic bag that originally contained feed.

Less than a minute after the Chicken Fried Competition was announced, all contestants bled the chickens and threw them in woven plastic bags.

The chickens that were thrown into the woven plastic bag still did not die, but were struggling to die in the plastic bag, and there was a fluttering sound in the whole yard.

At this time, the judges have already gone to the gazebo around the old Qishan fried chicken restaurant, and they only waited for an hour to come back to taste the delicious food.

There are a total of 45 dishes of Qishan Fried Chicken. It is estimated that if the twenty or so judges finish tasting, they will be full.

Even if you try one dish, you will end up with a lot of Qishan Fried Chicken in your stomach.

For the fried chicken competition, although the judges have left, there are still many staff members, including medical staff, other staff, and those responsible for maintaining order.

The surrounding villagers heard that the old Liu's, an old Qishan fried chicken shop, was going to hold this fried chicken competition, and they had already heard the news and came to watch the excitement.

Most of the chefs participating in the fried chicken competition are villagers from Shanguan Village who play chess at the foot of the mountain, and the villagers in the village are more concerned about the results of the fried chicken competition.

It can be calculated without hesitation that after this fried chicken competition, the fried chicken restaurant that won the gold medal will definitely have a booming business in the future.

Now there are so many fried chicken restaurants in Qishan, the hottest, largest, and oldest one must be the old Qishan fried chicken restaurant.As for holding this Qishan Fried Chicken Competition, the most likely objection is Lao Liu, the owner of the old Qishan Fried Chicken Shop, because if he cannot win the top three gold awards, their business will definitely be in the next step. will be affected.

However, Lao Liu's vision is not so short-sighted. He thinks that even if his family doesn't win the award and someone else takes it away, as long as he keeps signing the old rooster consignment contract with Qingshan Agriculture, then their family must still be the most profitable on Qishan A fried chicken restaurant.In other words, people don't expect to sell fried chicken, and they can make a lot of money selling live chicken.

After the bloody chicken was drained, the chicken was thrown into a plastic woven bag, while the blood was stored in a bowl and set aside for later use.

Then, the masters began to add water to the big iron pot behind them, repeatedly pouring hot and cold water into it, adjusting the water temperature, and waiting for the next step.

The chicken in the plastic woven bag was still thumping. It seemed that the chicken was not dead yet.

(End of this chapter)