Desert Island Records: PUBG
Chapter 76 Cutting Flesh
Chapter 76 Cutting Flesh
A bone spur was stuck on the wild boar's back covered with hard hairs, spurting red blood, and then sharp stones were cut and smashed with sharp edges, separating the flesh and blood, allowing more blood to flow from the red wound. It splashed out, filling the air with the smell of blood.
Zhou Hui put the wild boar's body ashore in the surging sea water with one hand, and divided the wild boar with bone spurs and pieces of reef that could cut flesh and blood with the other.
Suddenly, a stream of blood spurted out and almost splashed on Zhou Hui's face.
He hurriedly raised his body, and fanned the thick smell of blood in the air with his hands, and the half-sprayed, half-flowed blood poured into the sea water, dyeing the blue sea water next to it red again.
Because it was the first time to do this kind of slaughtering work, he did not separate the wild boar in a step-by-step manner. He flew off a limb and then separated a pig head. Inseparable, and then another.
He has been doing this for more than half an hour, making the wild boar's original complete body so horrible that it was so bright red that it couldn't see its original appearance at all.
This also caused the originally clear blue tide to be tinged with bright red again and again, and what hit the beach was no longer broken white waves, but blood flowers with traces of blood.
As for the clear enough shallow water around the beach, it has all turned bright red, red and yellow, and it is so stained by blood that it is no longer possible to see what is under the sea.
Standing up, looking at the unrecognizable wild boar carcass as the center, the surrounding area with a radius of five meters, watching the sea water in these areas turn into red blood water, into a sea of blood and blood stalls, Zhou Hui was a little hard to stop embarrassment.
Although such a job is really normal, but the beautiful beach scenery has been turned into a bloody slaughterhouse by him, in fact, I still feel a little guilty.
Hiss, will this attract sharks... Zhou Hui turned his head to look at the blood water that was still filling the ocean around him, and looked at the wave ocean with phantom white spots floating in the distance, and suddenly felt a little guilty instinctively.
But the sharks are very big, and it seems that they can't swim to the shore... Looking at the wet sand that can be walked a few steps to the shore, the guilt in my heart quickly disappeared, and I continued to concentrate on cleaning up the ingredients in my hand.
If a shark really came over to snatch the ingredients from him, then he would have to add a pair of shark fins to his dinner today!
After a long time, Zhou Hui stopped cutting up the corpse. He felt that it would be useless to cut up the body any more. After all, he wanted to cut up the body roughly first, and then cut it up to a small degree.
Dragging the unrecognizable wild boar to the beach, Zhou Hui took out the iron pot from the tent, and when he came out, Zhou Hui glanced at the vine defenses surrounding the tent, took a little time, and untied it towards the beach without any pressure. side.
Now that the danger is gone, the arrangement that was originally used to defend against danger will of course also be removed.
He poured a pot of sea water in a small iron pot on the blood-red wild boar carcass, and after splashing all the blood, he took the tools to continue the work of dismembering the wild boar.
First of all, he took the sharp broken rocks and took off the pig skin of the wild boar.
He didn't plan to take the pig skin or head of the wild boar anymore, he wanted to throw it away, but it wasn't because he didn't save food, but because there was too much food at once, and if the food appeared little by little, he would definitely be very upset. I am happy, but there are so many foods, and this is still on a deserted island where the weather is often hot. He really has no way to keep them. It is better to throw away the ones that are relatively difficult to deal with, whether it is burning the pig's head or grilling the pig's body. Pig hair, he has nothing to do.
A thick layer of pigskin fell on the sand, with oily white fat and lean lean meat attached to it. Holding a stone, Zhou Hui began to cut off the fat bit by bit.
In fact, as valuable and as valuable as so much food is so much fat!
Of course, fat meat can also be eaten, and it can be boiled to make lard for speculation, but its most important role is to refine oil and use it to make torches!
A torch without oil can only burn for 5 minutes or less, while a torch with oil can burn for more than 5 minutes, which is very important for Zhou Hui's activities at night.
So he plans to separate all the oil that can be caught first, boil out the lard, and cool it down. After that, no matter what its function is, it is very precious.
But unfortunately, in the process of looking for lard, Zhou Hui found that there was not as much lard as he had imagined, probably because the wild boars often run and exercise independently, so they have trained a whole body of lean meat.
This wild boar still has some fat on it, as for the other wild boar... it's already hungry and skinny...
Picking and picking, wasting time, pieces of bloodshot fat and some lean meat were thrown into the small iron pot, staining the seawater inside red.
More than an hour later, after checking and picking repeatedly, it was only when fat meat was easier to cut than lean meat that Zhou Hui managed to finish cutting the fat meat and threw it all into the small iron pot.
Looking at the blood-red beach, Zhou Hui washed his hands with sea water to remove the blood, sat on the blood-free beach, and took a short rest.
It took a long time before he managed to separate the pork and cut out the fat that was easy to cut. But at this time, the whiteness in the sky was not so bright, and it was mixed with a little orange.
it's getting dark……
After resting for a while, Zhou Hui started the heavy and busy work of cutting pork again. It took him half an hour to clean out the lean meat that was adhering to the fat and oil in the iron pan, and add the meat that was almost submerged in it. Add clear water to the waist of the pot, then turn on the fire, and practice the oil while cleaning the pork.
Time passes quickly when you are focused, especially if you feel that there is not enough time, it will pass even faster. The white sky is mixed with more and more orange light, and then it really turns into an overall orange sky. And an overall orange ocean.
The sun is setting in the West Sea, but the pork is still not finished.
If there is a knife, it can be processed faster, but if there is only a sharp-edged gravel, it is really too slow.
In the end, most of the orange sun's body fell into the ocean, and even the remaining orange light on the beach followed the orange sun to the west. Zhou Hui even threw a pair of pig intestines into the seawater, not wanting it anymore.
Don't ask, if you don't have time to clean it carefully, there is no way to save it.
However, he threw away the pig intestines and pig heads, but he kept the pig nose and pig ears. These are rare appetizers... although there is no wine on the desert island.
The Orange Sun sank into the pitch-black ocean, and only a red light remained attached to the end of the Western Sea.
The shadowy sea breeze blew wildly, and the dark waves beat on the beach. Zhou Hui hugged a pile of firewood, and flames rose on the beach.
Looking up at the sky covered with countless layers of shadows, the sky was as black as ink, and at the bright stars dotted in the night sky, shining in the darkness one by one, Zhou Hui let out a breath, and looked down at Looking at the flesh and blood shrouded in the flames of the fire, he remained silent.
"Maybe I'm going to stay up late today..."
(End of this chapter)
A bone spur was stuck on the wild boar's back covered with hard hairs, spurting red blood, and then sharp stones were cut and smashed with sharp edges, separating the flesh and blood, allowing more blood to flow from the red wound. It splashed out, filling the air with the smell of blood.
Zhou Hui put the wild boar's body ashore in the surging sea water with one hand, and divided the wild boar with bone spurs and pieces of reef that could cut flesh and blood with the other.
Suddenly, a stream of blood spurted out and almost splashed on Zhou Hui's face.
He hurriedly raised his body, and fanned the thick smell of blood in the air with his hands, and the half-sprayed, half-flowed blood poured into the sea water, dyeing the blue sea water next to it red again.
Because it was the first time to do this kind of slaughtering work, he did not separate the wild boar in a step-by-step manner. He flew off a limb and then separated a pig head. Inseparable, and then another.
He has been doing this for more than half an hour, making the wild boar's original complete body so horrible that it was so bright red that it couldn't see its original appearance at all.
This also caused the originally clear blue tide to be tinged with bright red again and again, and what hit the beach was no longer broken white waves, but blood flowers with traces of blood.
As for the clear enough shallow water around the beach, it has all turned bright red, red and yellow, and it is so stained by blood that it is no longer possible to see what is under the sea.
Standing up, looking at the unrecognizable wild boar carcass as the center, the surrounding area with a radius of five meters, watching the sea water in these areas turn into red blood water, into a sea of blood and blood stalls, Zhou Hui was a little hard to stop embarrassment.
Although such a job is really normal, but the beautiful beach scenery has been turned into a bloody slaughterhouse by him, in fact, I still feel a little guilty.
Hiss, will this attract sharks... Zhou Hui turned his head to look at the blood water that was still filling the ocean around him, and looked at the wave ocean with phantom white spots floating in the distance, and suddenly felt a little guilty instinctively.
But the sharks are very big, and it seems that they can't swim to the shore... Looking at the wet sand that can be walked a few steps to the shore, the guilt in my heart quickly disappeared, and I continued to concentrate on cleaning up the ingredients in my hand.
If a shark really came over to snatch the ingredients from him, then he would have to add a pair of shark fins to his dinner today!
After a long time, Zhou Hui stopped cutting up the corpse. He felt that it would be useless to cut up the body any more. After all, he wanted to cut up the body roughly first, and then cut it up to a small degree.
Dragging the unrecognizable wild boar to the beach, Zhou Hui took out the iron pot from the tent, and when he came out, Zhou Hui glanced at the vine defenses surrounding the tent, took a little time, and untied it towards the beach without any pressure. side.
Now that the danger is gone, the arrangement that was originally used to defend against danger will of course also be removed.
He poured a pot of sea water in a small iron pot on the blood-red wild boar carcass, and after splashing all the blood, he took the tools to continue the work of dismembering the wild boar.
First of all, he took the sharp broken rocks and took off the pig skin of the wild boar.
He didn't plan to take the pig skin or head of the wild boar anymore, he wanted to throw it away, but it wasn't because he didn't save food, but because there was too much food at once, and if the food appeared little by little, he would definitely be very upset. I am happy, but there are so many foods, and this is still on a deserted island where the weather is often hot. He really has no way to keep them. It is better to throw away the ones that are relatively difficult to deal with, whether it is burning the pig's head or grilling the pig's body. Pig hair, he has nothing to do.
A thick layer of pigskin fell on the sand, with oily white fat and lean lean meat attached to it. Holding a stone, Zhou Hui began to cut off the fat bit by bit.
In fact, as valuable and as valuable as so much food is so much fat!
Of course, fat meat can also be eaten, and it can be boiled to make lard for speculation, but its most important role is to refine oil and use it to make torches!
A torch without oil can only burn for 5 minutes or less, while a torch with oil can burn for more than 5 minutes, which is very important for Zhou Hui's activities at night.
So he plans to separate all the oil that can be caught first, boil out the lard, and cool it down. After that, no matter what its function is, it is very precious.
But unfortunately, in the process of looking for lard, Zhou Hui found that there was not as much lard as he had imagined, probably because the wild boars often run and exercise independently, so they have trained a whole body of lean meat.
This wild boar still has some fat on it, as for the other wild boar... it's already hungry and skinny...
Picking and picking, wasting time, pieces of bloodshot fat and some lean meat were thrown into the small iron pot, staining the seawater inside red.
More than an hour later, after checking and picking repeatedly, it was only when fat meat was easier to cut than lean meat that Zhou Hui managed to finish cutting the fat meat and threw it all into the small iron pot.
Looking at the blood-red beach, Zhou Hui washed his hands with sea water to remove the blood, sat on the blood-free beach, and took a short rest.
It took a long time before he managed to separate the pork and cut out the fat that was easy to cut. But at this time, the whiteness in the sky was not so bright, and it was mixed with a little orange.
it's getting dark……
After resting for a while, Zhou Hui started the heavy and busy work of cutting pork again. It took him half an hour to clean out the lean meat that was adhering to the fat and oil in the iron pan, and add the meat that was almost submerged in it. Add clear water to the waist of the pot, then turn on the fire, and practice the oil while cleaning the pork.
Time passes quickly when you are focused, especially if you feel that there is not enough time, it will pass even faster. The white sky is mixed with more and more orange light, and then it really turns into an overall orange sky. And an overall orange ocean.
The sun is setting in the West Sea, but the pork is still not finished.
If there is a knife, it can be processed faster, but if there is only a sharp-edged gravel, it is really too slow.
In the end, most of the orange sun's body fell into the ocean, and even the remaining orange light on the beach followed the orange sun to the west. Zhou Hui even threw a pair of pig intestines into the seawater, not wanting it anymore.
Don't ask, if you don't have time to clean it carefully, there is no way to save it.
However, he threw away the pig intestines and pig heads, but he kept the pig nose and pig ears. These are rare appetizers... although there is no wine on the desert island.
The Orange Sun sank into the pitch-black ocean, and only a red light remained attached to the end of the Western Sea.
The shadowy sea breeze blew wildly, and the dark waves beat on the beach. Zhou Hui hugged a pile of firewood, and flames rose on the beach.
Looking up at the sky covered with countless layers of shadows, the sky was as black as ink, and at the bright stars dotted in the night sky, shining in the darkness one by one, Zhou Hui let out a breath, and looked down at Looking at the flesh and blood shrouded in the flames of the fire, he remained silent.
"Maybe I'm going to stay up late today..."
(End of this chapter)
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