Survival on the Island starts with a female boss

Chapter 16
Ma Yongqiang, who was taking food from the charcoal fire, heard an ouch from Yu Tina.

Only then did I suddenly realize that there is often a lot of sand and soil in shellfish, and if it is not cleaned carefully, it will be very greasy when eaten.

The scallop seafood bought in the market is added by the operator to the clean water to remove the sand in the shellfish. After a long time of soaking, the oysters will spit out the mud in the shellfish in the clean water added with sea salt. sand.

Selling on the market has seldom silt to be eaten out in the body of oyster class organism like this.

Looking at Yu Tina's embarrassed expression, Ma Yongqiang felt amused, but also secretly thankful that Yu Tina stepped on the thunder first, otherwise Ma Yongqiang himself was the one who slammed his face and twitched.

After picking out the few oysters from the charcoal fire, Ma Yongqiang learned from Yu Tina's lesson, picked up the oysters and removed the internal organs. The white oyster meat is crystal clear, fragrant and delicious.

Yu Tina watched Ma Yongqiang demonstrate how to eat oysters, and also learned how Ma Yongqiang plucked the head and tail. The few oysters were crazily gobbled up by the two of them.

For two adults, such a small amount of oysters is not enough to make a base. After all, most of the oysters are shells, and the protein that can be really used is pitifully small.

Fortunately, there were still three or four small sea urchins. I pulled out the black sea urchins with burnt skin, picked up sharp stones, and carefully broke off the charred spines of the sea urchins one by one.

Gently crack the shell of the sea urchin, and the hot air, accompanied by the fragrance of the sea urchin, rushes towards you.

Carefully dig out the yellow sea urchin eggs that look like orange petals in the shell, remove the viscera, remove the black substance covering the yellow sea urchin eggs, and leave the sea urchin yellow with distinct grains.

This process requires delicate movements.Sea urchin eggs are arranged like a five-pointed star in the sea urchin body, with distinct particles, and the color is orange-yellow like small yellow rice. Sea urchin eggs are also commonly known as sea urchin yellow.

Sea urchin yellow is not only delicious, but also has high nutritional value. Every 100 grams of fresh sea urchin yellow contains 41 grams of protein and 32.7 grams of fat. It also contains vitamins A, D, various amino acids, phosphorus, iron, calcium and other nutrients.

The edible sea urchin yellow in the egg-sized sea urchin removes the excess impurities and viscera, and the remaining edible part is at most a small spoonful. Put it in the mouth carefully, and it feels extremely delicious.Sea urchin yellow has no bones or tendons, and it melts in the mouth.

While enjoying this ultimate delicacy, the two stared at the few remaining sea urchins, fearing that they would be preempted by the other party in the next second and wipe them all out.

For the last sea urchin, Ma Yongqiang didn't have the nerve to fight with Yu Tina, after all, lifeguards might arrive soon.

Ma Yongqiang, who was not full at all, had to wrap the washed seaweed around a wooden stick, put it on the fire, and smoke it for a while. As long as he can eat it, this thing can also fill his stomach.

A sumptuous meal was quickly wiped out by the joint efforts of the two.

This time Ma Yongqiang was lucky to be able to pick up so many edible oysters and sea urchins.

If they can't wait for the rescue helicopter and rescue ship, they really don't think about how the two of them will spend the days ahead.

After eating the slightly salty "seafood feast", I picked up some dry firewood to keep the campfire burning.

The two sat quietly and looked at the sea, but there was not even a ghost in the calm sea.

The intense ultraviolet rays on the beach accelerate the evaporation of water in the human body, and the oysters that I eat are a little salty.

Ma Yongqiang, who was a little thirsty, swallowed his sticky saliva, and looked around anxiously, hoping to find a source of drinking water.

But this time there is no dew, which can quench my thirst.

Combined with the wilderness survival TV programs he had watched, Ma Yongqiang admitted helplessly that he was not as capable as he imagined.

(End of this chapter)