Survival on the Island starts with a female boss

Chapter 42 Bamboo Shoot Kelp Soup

Ma Yongqiang was so excited after hearing the complete plan told by Yu Tina.

Of course, no matter how good the design is, there is no way to make it today. What I have to do today is to put the bamboo shoots back in the bamboo tube and make a bamboo shoot kelp soup.

Fill your stomach beautifully first, and you will have the energy to work tomorrow, no, just do what you say, Ma Yongqiang tidied up the bamboo and made a bamboo tube soup pot.

And Yu Tina handles the bamboo shoots, washes and peels the bamboo shoots, cleans and slices the bamboo shoots and puts them away. Wait for Ma Yongqiang to make a bamboo tube soup pot and add an appropriate amount of fresh water.

Then get out a little bit of the sea salt crystals left at the bottom of the bunker of the simple fresh water distillation device yesterday, and add a little natural seasoning to the bamboo shoot kelp soup.

The bamboo shoot kelp soup made in this way will not be too bland, without any texture, making it difficult to swallow.

Ma Yongqiang still used the old method. First, he used a stone ax to grind marks on the joints of the bamboo, then put a stone under it, and pressed it hard with his hands. A bamboo tube that was not too flat and smooth was ready.

The nutritional value of bamboo shoots is high, and it contains about [-]% of the nutrients needed by the human body.

含有丰富的蛋白质、氨基酸、脂肪、糖类、钙、磷、铁、胡萝卜素、维生素B1、B2、C。每100g鲜竹笋含干物质9.79g、蛋白质3.28g、碳水化合物4.47g、纤维素0.9g、脂肪0.13g、钙，22mg、磷56mg、铁0.1mg，

The content of multivitamins and carotene is more than double that of Chinese cabbage; and the protein of bamboo shoots is superior, including lysine, tryptophan, threonine and phenylalanine necessary for the human body.

Kelp is a large marine brown algae plant that grows in low-temperature seawater. It belongs to seaweed plants and can be used in cooking methods such as mixing, roasting, stewing, and braising.

Kelp is a vegetable with high nutritional value and also has certain medicinal value.Rich in minerals such as iodine.Kelp is low in calories, moderate in protein and rich in minerals. Studies have found that kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulant, antitumor, expelling lead, detoxification, and antioxidation.

Therefore, the chemical reaction produced by the combination of these two delicacies, and the delicious taste burst out, will make people want to enjoy it.

Although there is no high-protein meat in this meal, but because I brought back enough bamboo shoots.

In addition, Yu Tina salvaged it on the beach today, so many kelp heads, at least three people can have a complete meal.

Ma Yongqiang finally made three bamboo tube soup pots, and carefully polished the rough edges of the bamboo with stones.

In case of waiting for a while, when the bamboo shoot kelp soup is made, the bamboo burrs will pierce a hole in your mouth when drinking the soup.

The inside of the bamboo tube should be carefully cleaned with sea water, and a handful of seaweed heads and bamboo shoots that Yu Tina had already cut into slices were put into the bamboo tube soup pot.

Add an appropriate amount of water and heat it over the fire to boil.

The next step is to leave it to time, when the heat of the fire passes through the outside of the bamboo tube and enters the inside, the sound of gurgling water being boiled will be heard inside the bamboo tube, accompanied by a faint aroma.

At this time, put the sea salt crystals from the bottom of the sandpit into the bamboo soup pot one by one, and melt them evenly in the soup by rolling back and forth in the boiling water.

The aroma of seafood, coupled with the delicacy of mountain delicacies, gushes out from the bursts of water vapor and permeates the open beach, teasing the nerves of a few people who are already tired.

Ma Yongqiang took advantage of the spare time when the kelp and bamboo shoot soup was not ready, and made a few simple long bamboo sticks out of bamboo.

One end of the bamboo stick was sharpened by Ma Yongqiang on the stone, which can be used as a fork.

The other end of the bamboo sticks was polished by Ma Yongqiang into a rounded flat end. The two bamboo sticks can be combined together and used as chopsticks that Chinese people cannot do without.

Sun Hao, who was lying on the ground pretending to be dead at some point, couldn't pretend anymore, and struggled to sit up.

Twitching his nose, unfulfilling tears flowed from the corners of his mouth.

Rubbing his hands back and forth, try Sun Hao first, he is already very hungry and thirsty.Although the bamboo shoot and seaweed soup is not completely ready, Sun Hao can't wait to eat it right now.

A complete meal, although Sun Hao may not have much appetite for the simple and ordinary food in front of him in modern society, but!

But Sun Hao, who was starved to the point of starvation in front of him, was obviously not the young master Sun who had once been a blessing in the family.To be able to fill his stomach at this time is basically the biggest luxury for Sun Hao in front of him.

Not to mention Sun Hao, in ancient times, an emperor was trapped in a remote city, and was rescued by a beggar with a pot of rotten cabbage and stinky tofu soup.

After the emperor returned to the palace, no matter how many delicious delicacies he had eaten, he kept thinking about the pearl white jade soup made by beggars.

It can be seen that when a person is hungry, no matter how noble his status is, no matter how luxurious and delicacies he has eaten.

When you are extremely hungry, eating a simple, ordinary food in your mouth can basically crush all kinds of delicacies from mountains and seas.

So now Sun Hao is basically in the same situation. After being starved for a few days, even if Sun Hao is given a dry steamed bun at this time, he can still eat the delicious food.

Not to mention the kelp and bamboo shoot soup itself, which combines the natural seafood flavor and mountain delicacies, a special delicious taste.

Finally, when the tears flowed from the corners of the mouths of the three of them, they tried it with the chopsticks that had just been made, and felt that the bamboo shoots were finally fully cooked.

With expectant eyes, Ma Yongqiang took the bamboo soup pots from the fire one by one and distributed them to each of them.

I was already hungry, so I couldn't wait to pick up the chopsticks, and used the pointed end to pick out a piece of soft and delicious bamboo shoot from the bamboo tube. I didn't care to put it in my mouth with a halazi, and took a bite.

The mouth is full of the taste of the sea, mixed with the fragrance of bamboo slices, which erupts perfectly in the mouth, and it only takes a moment to open up all the taste buds on the tip of the tongue.

The feeling of deliciousness is under the impact of strong fragrance, which makes people go straight to the sky, close their eyes, as if white clouds are floating around them, the sea breeze and the flying birds make people forget, so they are immersed in the temptation of delicious food middle.

Unable to live up to the tears, this time it really slipped from the corner of the eye, and there was a feeling of living 20 years in vain for a moment, with such simple ingredients, without too much seasoning added.

How can such a delicious feeling burst out!

(End of this chapter)