Survival on the Island starts with a female boss
Chapter 73 Return from Fishing
Chapter 73 Return from Fishing
All the fresh and delicious fish soup was wiped out by Ma Yongqiang.
Ma Yongqiang, who was full after eating, looked at Yu Tina who was still digging potholes on the beach.
Dirty all over, with splashes of sand all over her body, she walked beside Tina with some heartache.
From Yu Tina's hand, ask for the piece of bamboo that Yu Tina is digging in the sand.
Distressed said:
"Go and rest for a while, wife, and leave it to your husband and me."
Yu Tina rolled her eyelids and gave Ma Yongqiang a blank look.
"Who is your wife? Don't talk nonsense, and call me Xiaona, Nuo, here you are, I want to dig out another bunker for distilling seawater, go for it."
Ma Yongqiang took the bamboo slice from Yu Tina's hand, watched Yu Tina run to the fire in a hurry, and continued to distill fresh water.
The helpless Ma Yongqiang scratched his chin, because Ma Yongqiang knew that Yu Tina was still a little shy now.
Thinking that night is coming soon, my whole body is full of energy for an instant.
He quickly waved the bamboo in his hand, like a planer, not too big, and a sand pit was formed in a short while.
When Ma Yongqiang was alone before, the simple and portable seawater distillation device he made could barely distill a person's distilled water in a day.
Now that Yu Tina is with herself.
The amount of fresh water for two people cannot be supplied by a simple distilled water device alone.
So after eating, Yu Tina used her petite body to dig the sandpit with great effort.
I hope to make another bunker like the original one, which boils seawater by heating stones and distills distilled water.
Yu Tina overestimated her work efficiency, but also seriously underestimated the effort of digging a hole.
That's why when Ma Yongqiang came back, he found Yu Tina digging a sandpit on the beach.
Ma Yongqiang looked at the dug bunker.
Suddenly, I found the fumigation rack that Yu Tina had bundled up next to me. I thought that digging one would be digging, since I had to dig it, I might as well fix the grill together.
After a while, the caught fish will be cleaned up, and then the processed fish will be placed on the fumigation rack.
Do some drying and fumigation.
When he thought about it, he did it. Ma Yongqiang put the fumigation stand on the beach to draw out the size, and then used bamboo slices to dig a fire pit in the middle of the triangle of the fumigation stand.
At the same time, pile up the excavated sand and block it around.
Try to let the carbon monoxide fumes from the fire float up the fumigation rack.
After a long time of fumigation with carbon monoxide, such fish meat can be stored for a long time, and it is not easy to deteriorate.
Of course, this fumigation rack definitely cannot fumigate all the fish that Ma Yongqiang caught in the past two days at one time.
Ma Yongqiang is also unwilling to make all the fish into smoked fish.
In that case, it would be too monotonous to eat.
Although I am living in the wild on a deserted island, there are so many fresh fish now, so I should try my best to improve my life.
When I was a child in the countryside, Ma Yongqiang often made a kind of cured meat and cured fish at home.
Although Ma Yongqiang's home is not close to the coastline and is made of freshwater fish, in general, the ever-changing remains the same.
No matter whether it is sea fish or freshwater fish, the method should be roughly the same. Anyway, now Ma Yongqiang has no way to pay attention to the taste.
Ma Yongqiang wanted to create another taste, but he was afraid that if he ate too much smoked fish, he would feel bad. After all, smoked fish always has a burning smell.
Now that he decided to make another flavor, Ma Yongqiang fixed the fumigation frame and dug a hole.
He patted the sand stained on his body, picked up some firewood around, and then walked to Yu Tina with the firewood in his arms.
Putting down the firewood in his hand, he sat beside Yu Tina with a smile.
Yu Tina looked at Ma Yongqiang's mean expression, wondering what the hell he was planning, she moved her butt in fright, and moved away from him.
Ma Yongqiang found out that Yu Tina moved aside secretly, and suddenly, the little tantrum became violent.
You move and I move too.
But just when she was about to move her butt, Yu Tina's small hand was suddenly pressed against her chest.
"Ma...Yong...Qiang, sit down for me, don't do this if you have something to say."
The fire that Ma Yongqiang had just ignited was extinguished in an instant, so he had to sit up straight and cough twice to cover up his embarrassment.
"Cough...cough...! That wife...!"
Ma Yongqiang, who had just opened his mouth, suddenly felt a killing intent. He looked at Yu Tina with a fierce look in his eyes, and opened his pink mouth to reveal white teeth, ready to greet his arm.
In an instant, Ma Yongqiang became wilted, and his life was more important than flamboyance.
"Hmm...! Nana, don't move your mouth, just listen to me."
Ma Yongqiang looked at Yu Tina's small canine teeth, and was really scared, so he quickly explained.
"Okay, you say."
Yu Tina waved her small fist threateningly in front of Ma Yongqiang's eyes.
"Cough...cough! Hmm! Nana, look at how many fish I have caught, our smoke rack is definitely not enough.
Besides, if all of them are smoked, there is a high probability that we will be vomited. How about making some of what my mother used to make at home when I was young. How about cured fish? "
"Baked fish meat?"
Yu Tina was full of question marks, she had never heard of this.
"Yes! Use the method of making bacon to make fish meat, also called cured fish meat."
Ma Yongqiang nodded his head and said, at the same time, secretly screaming in his heart that he was lucky to have escaped temporarily.
"If Qiangzi, you can do it, I have no objection, I will listen to you."
Yu Tina is not the kind of woman who messes around. Since Ma Yongqiang wants to talk about business, let's talk about it seriously.
"I saw my mother do this when I was a child. I really know how to make a little bit. It's just that we don't have the most important material yet. I'm just a little troubled. I just came here to discuss it with Nana."
"Huh? What important material? Tell me, and I'll help you think about it."
Yu Tina said.
"Actually, it's not a particularly troublesome material. We should be able to get it out now. It's salt. It may be a little complicated if we want to boil salt now. After all, we don't have much time and energy to do it."
Ma Yongqiang continued, although Ma Yongqiang knows that seawater contains a lot of salt, but it is really troublesome to cook sea salt with the current tools.
If a pit was dug a few days ago and filled with seawater, and the strong sunlight was used to evaporate the water vapor and expose usable sea salt, everything would be fine now and the solution would be resolved.
It's just that I didn't think about this a few days ago, and I didn't have such a plan. Now there are so many fish waiting to be marinated to make marinated fish. If I extract salt now, I really can't catch up.
(End of this chapter)
All the fresh and delicious fish soup was wiped out by Ma Yongqiang.
Ma Yongqiang, who was full after eating, looked at Yu Tina who was still digging potholes on the beach.
Dirty all over, with splashes of sand all over her body, she walked beside Tina with some heartache.
From Yu Tina's hand, ask for the piece of bamboo that Yu Tina is digging in the sand.
Distressed said:
"Go and rest for a while, wife, and leave it to your husband and me."
Yu Tina rolled her eyelids and gave Ma Yongqiang a blank look.
"Who is your wife? Don't talk nonsense, and call me Xiaona, Nuo, here you are, I want to dig out another bunker for distilling seawater, go for it."
Ma Yongqiang took the bamboo slice from Yu Tina's hand, watched Yu Tina run to the fire in a hurry, and continued to distill fresh water.
The helpless Ma Yongqiang scratched his chin, because Ma Yongqiang knew that Yu Tina was still a little shy now.
Thinking that night is coming soon, my whole body is full of energy for an instant.
He quickly waved the bamboo in his hand, like a planer, not too big, and a sand pit was formed in a short while.
When Ma Yongqiang was alone before, the simple and portable seawater distillation device he made could barely distill a person's distilled water in a day.
Now that Yu Tina is with herself.
The amount of fresh water for two people cannot be supplied by a simple distilled water device alone.
So after eating, Yu Tina used her petite body to dig the sandpit with great effort.
I hope to make another bunker like the original one, which boils seawater by heating stones and distills distilled water.
Yu Tina overestimated her work efficiency, but also seriously underestimated the effort of digging a hole.
That's why when Ma Yongqiang came back, he found Yu Tina digging a sandpit on the beach.
Ma Yongqiang looked at the dug bunker.
Suddenly, I found the fumigation rack that Yu Tina had bundled up next to me. I thought that digging one would be digging, since I had to dig it, I might as well fix the grill together.
After a while, the caught fish will be cleaned up, and then the processed fish will be placed on the fumigation rack.
Do some drying and fumigation.
When he thought about it, he did it. Ma Yongqiang put the fumigation stand on the beach to draw out the size, and then used bamboo slices to dig a fire pit in the middle of the triangle of the fumigation stand.
At the same time, pile up the excavated sand and block it around.
Try to let the carbon monoxide fumes from the fire float up the fumigation rack.
After a long time of fumigation with carbon monoxide, such fish meat can be stored for a long time, and it is not easy to deteriorate.
Of course, this fumigation rack definitely cannot fumigate all the fish that Ma Yongqiang caught in the past two days at one time.
Ma Yongqiang is also unwilling to make all the fish into smoked fish.
In that case, it would be too monotonous to eat.
Although I am living in the wild on a deserted island, there are so many fresh fish now, so I should try my best to improve my life.
When I was a child in the countryside, Ma Yongqiang often made a kind of cured meat and cured fish at home.
Although Ma Yongqiang's home is not close to the coastline and is made of freshwater fish, in general, the ever-changing remains the same.
No matter whether it is sea fish or freshwater fish, the method should be roughly the same. Anyway, now Ma Yongqiang has no way to pay attention to the taste.
Ma Yongqiang wanted to create another taste, but he was afraid that if he ate too much smoked fish, he would feel bad. After all, smoked fish always has a burning smell.
Now that he decided to make another flavor, Ma Yongqiang fixed the fumigation frame and dug a hole.
He patted the sand stained on his body, picked up some firewood around, and then walked to Yu Tina with the firewood in his arms.
Putting down the firewood in his hand, he sat beside Yu Tina with a smile.
Yu Tina looked at Ma Yongqiang's mean expression, wondering what the hell he was planning, she moved her butt in fright, and moved away from him.
Ma Yongqiang found out that Yu Tina moved aside secretly, and suddenly, the little tantrum became violent.
You move and I move too.
But just when she was about to move her butt, Yu Tina's small hand was suddenly pressed against her chest.
"Ma...Yong...Qiang, sit down for me, don't do this if you have something to say."
The fire that Ma Yongqiang had just ignited was extinguished in an instant, so he had to sit up straight and cough twice to cover up his embarrassment.
"Cough...cough...! That wife...!"
Ma Yongqiang, who had just opened his mouth, suddenly felt a killing intent. He looked at Yu Tina with a fierce look in his eyes, and opened his pink mouth to reveal white teeth, ready to greet his arm.
In an instant, Ma Yongqiang became wilted, and his life was more important than flamboyance.
"Hmm...! Nana, don't move your mouth, just listen to me."
Ma Yongqiang looked at Yu Tina's small canine teeth, and was really scared, so he quickly explained.
"Okay, you say."
Yu Tina waved her small fist threateningly in front of Ma Yongqiang's eyes.
"Cough...cough! Hmm! Nana, look at how many fish I have caught, our smoke rack is definitely not enough.
Besides, if all of them are smoked, there is a high probability that we will be vomited. How about making some of what my mother used to make at home when I was young. How about cured fish? "
"Baked fish meat?"
Yu Tina was full of question marks, she had never heard of this.
"Yes! Use the method of making bacon to make fish meat, also called cured fish meat."
Ma Yongqiang nodded his head and said, at the same time, secretly screaming in his heart that he was lucky to have escaped temporarily.
"If Qiangzi, you can do it, I have no objection, I will listen to you."
Yu Tina is not the kind of woman who messes around. Since Ma Yongqiang wants to talk about business, let's talk about it seriously.
"I saw my mother do this when I was a child. I really know how to make a little bit. It's just that we don't have the most important material yet. I'm just a little troubled. I just came here to discuss it with Nana."
"Huh? What important material? Tell me, and I'll help you think about it."
Yu Tina said.
"Actually, it's not a particularly troublesome material. We should be able to get it out now. It's salt. It may be a little complicated if we want to boil salt now. After all, we don't have much time and energy to do it."
Ma Yongqiang continued, although Ma Yongqiang knows that seawater contains a lot of salt, but it is really troublesome to cook sea salt with the current tools.
If a pit was dug a few days ago and filled with seawater, and the strong sunlight was used to evaporate the water vapor and expose usable sea salt, everything would be fine now and the solution would be resolved.
It's just that I didn't think about this a few days ago, and I didn't have such a plan. Now there are so many fish waiting to be marinated to make marinated fish. If I extract salt now, I really can't catch up.
(End of this chapter)
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