The First Happy King of Zhenguan in the Tang Dynasty

Chapter 547 All For The Land
What I have to say is that Li Muyun was very surprised as soon as he made his appearance.

A knife that came out of nowhere was as thin as a cicada's wing. Wherever it went, the flesh and blood were separated immediately. A pig weighing nearly [-] catties was cleaned up in less than a quarter of an hour.

This kid didn't work as a butcher before, did he?This movement is too quick!Changsun Wuji looked at everything in front of him dumbfounded, and muttered to himself, and the voice of old Li Yuan came from beside him: "This kid seems to know everything, and there is nothing in this world that can defeat him. I have seen such a slaughtering skill before." Several times, but every time I can't get enough of it, just a slaughter technique, there is a different kind of beauty in his hands, it is really incomprehensible."

Don't think about it if you can't figure it out. This is the law that Li Yuan summed up. There are too many puzzles about Li Muyun, and there are so many puzzles to an innumerable degree. It is simply that this guy has always been honest and has no wrongdoing, otherwise he would have It was pulled by Li Er to slice it.

While Li Yuan and Changsun Wuji were talking for a while, Li Muyun had already dismantled a cow and two sheep, and after he was done, he gathered together all the ingredients that would be needed for a while. Throw it to the imperial guards on one side, and give them extra meals at night.

Speaking of this, I have to mention Li Muyun Paoding's method of killing cattle. In fact, as a killer, what he talks about is the combination of hands and eyes. Wherever the eyes see the knife in his hand, he will move there.

Another point is the understanding of biological body structure. As a mammal, most of the body structure is similar, such as joints, such as ligaments, such as the diaphragm between muscles. As long as you are familiar with one of them, other creatures are basically It can also be understood that eight or nine are not far from ten.

So don't think that Li Muyun is not a professional butcher, but he has studied anatomy, and he is completely self-taught about how to dismantle a pig or a cow, and he doesn't need anyone to teach him at all.It's just that there is no need to mention these things to Li Yuan and others, and Li Yuan and others will not take the initiative to ask, so that it becomes another mystery.

After everything was ready, the mason's stove was also repaired, and three marching pots borrowed from the Custodians were placed on it, and the fire was blazing below.

Chen Mu and the others watched Li Muyun throw a push of chopped fat into the pot to cook the oil residue, and they unconsciously licked their lips. The oil residue is a good thing, and they haven't eaten it for a long time. Seeing a lot of meat being put into the pot once, I am afraid that I will have another delicious meal in a while.

Only Li Er and his son and daughter were puzzled, and had no idea what he was doing. The cooks called by Li Yuan were also confused.They were all imperial cooks, specially cooking for the emperor. They had never seen what pork looked like in their entire life, let alone boiled fat with fat.

The sound of "sizzling la la" began to sound in the pot, and the fat meat began to melt in a short time, and slowly began to turn golden yellow. After waiting for a while, the meat pieces the size of a peach pit became the size of a fingernail. Seeing that the time was almost up, Li Muyun asked people to fish out all the oil residue.

As a result, after the oil residue was fished out, before Chen Mu and the others got their hands on it, Li Yuan had already yelled, "Give me the things and put them there, who dares not move them!"

The oil residue in the big pot looks like it might cost twenty or thirty catties. This is definitely not enough for one person to eat. Li Muyun, who was about to collect the boiled oil, persuaded with a wry smile when he saw this: "I said Dear father, this food is greasy, eating too much is bad for your health, and besides, you won’t be able to finish it in one meal, right, you won’t be able to eat it if you get damp tomorrow.”

Li Yuan glanced at the big basin full of oil residue in some embarrassment, seemed to think that what Li Muyun said made sense, nodded after thinking for a while and said: "Then get me a plate first, and share the rest with them." .”

Li Er never thought that Li Muyun's so-called delicacies would be made from pigs. He was about to express his objection at this time, but before Li Yuan could speak, he had already brought a plate to the stove and grabbed a piece of meat. Sprinkled the powdered salt on it, and stuffed one into his mouth beautifully.

Li Ke was quite curious, seeing Li Yuan's delicious food, he was eager to try it, and while Li Er was not paying attention, he slipped to the side of the big basin, took a smaller one from it, and stuffed it into his mouth.

The golden-yellow oil residue is crispy and delicious, and a strong fragrance explodes in the mouth after one bite. After eating one piece, Li Ke's eyes lit up, and he took another one and stuffed it into his mouth.

With the example of Li Xiaosan, the big pot of oily residue was soon surrounded by several Tianhuang nobles, you and I drank it together, and even Li Er was forced to go to him by Changle. A piece was stuffed in his mouth.

Then I saw the large pot of oil dregs decreasing at a speed visible to the naked eye. The magnanimous His Majesty Li Er shared the oil dregs with the guards, maids, and eunuchs and ate them based on the principle that happiness alone is not as good as all. Under the stunned gaze of someone, twenty to thirty catties of oil residue entered the belly of this group of gluttons.

Pigs have always been disliked by the upper class because of the poor living environment. Besides, the fatty meat covered in pigs is very greasy whether it is steamed, boiled, or roasted, so it has become an unappreciated ingredient. It is only popular in the homes of some poor people.

It is also for this reason that Li Er was reluctant to eat at the beginning, but because old Li Yuan took the lead, he, his son, had to eat it, and Li Er ate it all, so the eldest grandson Wuji naturally couldn't. If you don’t eat it, all the members of the royal family ate it in the end, so the imperial guards couldn’t help it.

But precisely because of this eating, it got out of hand in the end. From now on, the emperor's daily diet will have more food such as oily residue. Of course, these are things for later. What needs to be discussed now is Li Muyun's craftsmanship. how.

Because while everyone was tasting the oil residue, Li Muyun had already finished a dish - scrambled eggs!

A spoonful of simple and rough oil, plus eight well-stirred eggs, after a crazy meal, the golden scrambled eggs are freshly baked.

The large area benefited from the green and pollution-free ingredients of the Tang Dynasty, and the color of the fried eggs was extremely mouth-watering. As soon as it was served, Li Ke, who was full of curiosity, was pulled by Li Eryi before he could reach the table. When they got to the side, they quickly competed with Old Li Yuan for a pair of chopsticks.

Then, before Li Muyun walked back to the stove, a voice came from behind: "So who, have another plate." When he heard the sound and turned his head, there was only one plate left on the table. spin around.

(End of this chapter)