The First Young Master of the Tang Dynasty

Chapter 12 The Temptation of Baozi

When she arrived at the kitchen, Long'er rolled up her sleeves, and her whole body glowed with a different look.

"Young Lord, what do you want to eat? Long'er cooks it for you."

Looking at the energetic Long'er, Xuan Shijing looked at the eggs in the basket. This was the same basket that was brought back from Zhuangzi yesterday. These are pure free-range chickens, pure natural green eggs without additives.

"Long'er, let's make leek egg buns today." Xuan Shijing took out two eggs from the basket and said to Long'er.

"Buns? Young Master, what is a bun?" Long'er looked at Xuan Shijing suspiciously.

"I'll teach you, Long'er, you knead the noodles first, it's harder than the dumpling noodles, then fry the eggs and mix them with leeks."

"Young Master, how did you know how to make buns?"

"It's not that I know how to do it, but I can say that now I'm the theoretical party, and you are the operational party." Xuan Shijing took out a radish from the basket, wiped it clean, and gnawed on it. While gnawing on the radish, he waited for Long Son's steamed stuffed bun.

"Master Hou, how do you pack it?" Long'er was holding the reconciled noodles and stuffing in front of the chopping board, not knowing what to do.

Xuan Shijing found a clean bucket and washed his hands.

"Long'er, you know how to make dumpling wrappers. Make dumpling wrappers that are one size bigger and have an even thickness."

"Understood." Long'er put the two basins on the bank, rolled up her sleeves again, took out the reconciled noodles in the basin, and began to knead.After a long time, Long'er picked up the kitchen knife next to her, cut the dough into two pieces with one knife, and began to make the bun skin.

Xuan Shijing wiped the sweat from his forehead: "Long'er, Lord Hou, I really didn't realize that you are a girl from every family, why are you so violent in the kitchen?"

"Little Marquis, Long'er can be regarded as half a son and daughter of the Jianghu. The sons and daughters of the Jianghu are bold and righteous. How can they not care about trivial matters, which is comparable to other maids in the mansion." Long'er looked proud, and while talking dough.

"Come on, since I was born, you have been sent by my mother to take care of me by my side, what kind of children of the world, in broad daylight, is not when you are dreaming." Xuan Shijing hit Long'er mercilessly.

After all, the Hou family is from the Jianghu, each of them has a gangster spirit that has not been completely wiped out. In Xuan Shijing's view, Long'er was completely spoiled by the people in the mansion. She is young and in a blooming season It's not bad for a young girl to have the mind of messing around.

"Young Master, don't look down on people. One day, Long'er will surprise you." Long'er was a little unconvinced, and began to torment the dough in her hand.

"Yes, yes, the most important thing now is that you hurry up and make the buns for me. I have eaten a few bites of radishes since morning." Xuan Shijing sat on a low stool and looked at Long'er. busy.

"You didn't ask for it, Young Master. Long'er brought you to breakfast, and you insisted on making buns yourself."

"It's still mine, Long'er, don't snatch me when the buns are made." Xuan Shijing understands the allure of leek buns all too well, and his mouth is watering just thinking about it. Datang, adding a type of breakfast, this is a great contribution to mankind, Xuan Shijing's heart was a little excited.

"Young Lord, what do you think of this steamed stuffed bun?" Long'er said to Xuan Shijing as she brought up a lump of noodle cake that she didn't know what it was.

"Long'er, what we want to make are buns, not stuffing...cakes." Xuan Shijing jumped up: "By the way, pies!!! Longer, can you make pies?"

"Yes." Long'er was confused by Xuan Shijing's startled performance.

"Long'er, use these fillings to make a few pies first, then brush the pan with lard and bake the pies, hurry up." Xuan Shijing felt that his eyes must be glowing green now.

"Oh." Long'er nodded dumbly, and made a few pies, and then according to Xuan Shijing's instructions, brushed lard in the pan, and cooked the pies.

Holding the freshly baked pie that was still steaming, Xuan Shijing's nose turned sore, and he smelled the familiar smell again. It seemed that only in this way could Xuan Shijing feel closer to the world a thousand years later, away from the The long-gone kinship is closer.Some scenes gradually emerged in my mind. .

"Xiao Jing, come out for dinner."

"Xiao Jing, just find a job in the city and settle down. Don't run around all day. Look at the places you go, how dangerous they are."

"Xiao Jing, when will you find a girlfriend, look at you are so old..."

"Xiao Jing."

Long'er was terrified by the scene in front of her. Her little master was holding a pie, his eyes were blurred, tears streaming down his face, this is. .What's wrong?Just a pie, not to. .As for it. .

"Small. Young Master?" Long'er called out cautiously.

Xuan Shijing came back to her senses and found that she had already burst into tears. It turned out that during the three years in Datang, she had never integrated into this world at all. For her mother Wang, for the housekeeper Zhong Shu, and for her maid Long'er, Whether close or not, there is always an invisible gap.

Wiping the tears from his face, Xuan Shijing said with an embarrassed smile: "I'm so excited, I can finally have a normal breakfast in the future, thanks to Long'er."

"Young Lord, I used to think that you were so powerful when you looked like a young adult at such a young age. How could you be so excited by just two stuffed pies? It's too embarrassing." Long'er laughed Said.

"Long'er, you don't understand the meaning of stuffed buns to me. Let me ask you, if you eat delicacies from mountains and seas every day, and suddenly you are asked to eat simple food the next day, and you will eat it for three or four years, will you?" I miss the delicacies of the past.”

"Of course I will miss it." Long'er tilted her head and said.

"That's right, you don't know how much your Lord Hou I miss this stuffed pie, and, steamed stuffed bun, Long'er, hurry up and make steamed stuffed buns, the skin should be thinner."

"Oh." Xuan Shijing said so vaguely, Long'er couldn't understand, and she still honestly did what Xuan Shijing ordered.

Under the guidance of Xuan Shijing, Long'er made the first steamed leek and egg steamed bun in Tang Dynasty.

Opening the steamer, Xuan Shijing, who had eaten a stuffed pie, felt that he could eat two more buns, so Longer poured some vinegar, peeled the garlic, and sat on a low stool to start eating, while eating At the same time, he greeted Long'er: "Long'er, you have been busy for a long time, come, let's eat some together, and steam some after eating, and send it to mother and Uncle Zhong."

Long'er could not bear the smell of steamed buns long ago, and sat down with Xuan Shijing to eat steamed stuffed buns.

"Don't tell me, little lord, the buns we made are really delicious, little lord, tell me how you came up with it." Long'er's mouth was full of buns, his mouth was full of oil, There is no image of the child.

"Your little lord, I have a lot of ideas, and I will teach you all of them in the future." Xuan Shijing said while gnawing on the steamed stuffed bun.

"Then, young master, cooking is also what you said the secretary should do?"

"Dang. Of course! Long'er, Master Hou, I want to train you into an all-around talent, so work hard! You will have a lot of money."

(End of this chapter)