Zhenguan's prosperity and fame

Chapter 169 The Surprising Whole Pig Feast

Chapter 169 The Surprising Whole Pig Feast
In less than half an hour, a manuscript full of people's names was handed over to Li Fangchen. Li Fangchen asked someone else to accept it. Starting tomorrow, we will come and do things one by one!
Chang'an?Starting tomorrow, I have to muddy the water!
Li Shimin's side is investigating, Li Chengqian's side is also investigating, and even Li Fangchen's side, the three most powerful people in the Tang Dynasty, began to cast their nets.

Taking advantage of Li Fangchen's self-pollution in Chang'an, the man in the dark will definitely attack again, otherwise all the previous plans would have been in vain. Didn't he want to see King Qin and the crown prince turn against each other?

It is to force you to take action, only in this way, according to the flaws revealed by the other party, find out the real culprit behind the scenes!

Regardless of the nobles in the palace, or the family background, this time you must suffer a big loss!
"Brother, I'm hungry." Chai Lingwu still called Li Fangchen big brother, this is also Li Fangchen's affection for the Chai family, with Princess Pingyang's affection, as long as the Chai family does not commit suicide, Li Fangchen will always protect him.

It is also because of this that Chai Shao chooses to be completely tied to Li Fangchen.

"Okay, arrange, let's start the banquet!"

After finishing speaking, he fondled Chai Lingwu's little head, and then asked Qin Huaidao, "Huai Dao, are you happy to eat meat?"

When I first saw Huaidao, I was just a baby, but now I have become a little baby, Li Fangchen is still the same as before, and treats him quite fondly.

"Happy!"

Apart from the smile on Qin Huaidao's face, there was only childishness left.

From time to time, Xiaoyan secretly glanced at his elder brother Qin Huaiyu, it seemed that he missed his elder brother very much.

Li Fangchen patted Qin Huai and said, "Go to your brother's place, Ling Wu will also go there, you won't be able to grab much food here."

After hearing this, the two children got up and ran away. After all, they missed their brother a lot after a long time.

If you think about it, Li Fangchen is a child-care temperament, and his subordinates are naturally the same, even worse.

The innocence of laughter and the sinister laughter of their father formed two extremes. Li Fangchen, who was hovering between these two extremes, couldn't help sighing.

Men are not bad at playing tricks, but they are much more powerful than those in the harem.

Find an opportunity, it must be the kind of person who offended him before revenge to death.

It is the nature of Datang men to say less about repaying grievances with kindness and distorting the truth, and repaying grievances with straightness.

A group of people talked and laughed, and finally waited for the food to be served.

As the name suggests, the whole pig feast must be mainly pork, with some side dishes, so as to achieve the double enjoyment of vision and taste.

Li Fangchen stipulated a total of 48 people for the all-pig banquet in his Prince Qin's mansion. Normally, preparations would only start when there were too many people. However, it had never been done before. Strictly speaking, today was the first time.

As for the palace?unnecessary!Li Shimin and his eldest grandson Wugou had whatever they wanted to eat, so there was no need to cook them all, so that it would be cheaper for the cooks in the imperial dining room in the end.

"Your Highness, roast golden pig, do you hold the eye?"

Li Fangchen looked around and couldn't help but patted the cook's shoulder, "Yes, there is Yang Qi's true biography, let's start!"

"Yes!"

A pig was roasted golden and served on the table. Under the witness of everyone, the servants stepped forward with a knife and prepared to dismember it.

"Your Highness, why bother, let me come here!"

As soon as Lao Cheng stood up, Qin Qiong on the side quickly sat him down, "Stop messing around, there are rules in this banquet!"

"Rules? What rules can there be if you eat meat?"

Chai Shao said with a smile: "This is the rule of Your Highness. Every dish is the hard work of the cook and the sweat of the pig farmer. It must be served at the best time. If you are asked to go up, how can you return it after two slashes?" There is no beauty, but the food has no taste!"

"Troublesome, really troublesome!" Old Cheng couldn't help muttering.

Looking at this side again, a kitchen knife similar to a dagger was in the servant's hand, and the pork belly was cut open, and the hall was immediately full of incense.

Lao Cheng, who was still a little dissatisfied, immediately shut his mouth. It turned out that this dish was really good.

"Roasted golden pig, golden on the outside, with heaven and earth inside, mushrooms, red dates, wolfberry, longan, and chicken soup that has been simmered for two hours are used as the sauce. After the golden pig is roasted, the outside is crispy, the meat is tender and smooth, and at the same time it will be greasy. It is greatly reduced, and the fishy smell will be covered by the smell of mushrooms."

The method of marinating the pork belly was forced by Li Fangchen. He had no choice but to rely on the existing ingredients to create something original. Otherwise, if he wanted to eat something delicious, the cooks would not be able to make it!
"Separate, and then take some broth from the back kitchen and send it to the backyard, a little golden pork, and then tell the ladies, don't worry!"

"Yes!"

A piece of pork per person, with a small bowl of soup, is really satisfying to eat.

The elders have more meat, after all, they won't be full after eating, it's an appetizer at best!

It seems that Qin Huaiyu and others will not stare at the pork after eating it, but the soup, more than 20 young men and women will clean it up after a few breaths.

"Huai Dao, drink more soup!"

"Ling Wu, drink more soup!"

Qin Huaiyu and Chai Zhewei looked at each other, they didn't expect to speak in unison just now, they couldn't help laughing.

Everyone was eating happily, and the second and third dishes began to be served.

"Braised pork, fat but not greasy, melts in the mouth!"

"Soybean stewed pig's feet, nourishing food, good-looking!"

Old Cheng couldn't help but sighed, "This way is amazing!"

Qin Qiong laughed loudly, and then unceremoniously grabbed a piece of pig's trotter from Lao Cheng's plate, "Hurry up and eat it, according to His Highness's character, our pig's trotters must not be enough, the main thing is to give it to the backyard, eat one piece and lose one piece!"

"Second brother! You are too deceitful, since you know this, why do you want to rob me!"

Looking back, I couldn't see a pig's trotter on those tables, and Lao Cheng felt aggrieved in his heart!

I would have known what nonsense I was talking about, and it wasn't those sour scholars who had to recite a poem before eating, and look at Wei Zheng and Yan Shigu, which one of them talked nonsense, and it was ugly compared to him, a general.

"Father, baby. There are still more, baby."

Fortunately, Cheng Chumo was a little filial, so he obediently brought a piece to his father.

"Good boy, that's right, the old man accepted it for your lord!"

But before Lao Cheng could enjoy the taste, Wei Zheng snatched it away. Looking at the side of his plate, there were already three pork bones left, and it seemed that he had eaten three pig feet.

"Old man, you are really shameless!" Old Cheng never imagined that one day he would be able to say such a sentence to others!
Why do they always grab Cheng Zhijie?It's not that he, Cheng Goblin, has done a lot of immoral things before, so he doesn't have any burden in his heart to rob him!

There was a lot of people scrambling for food inside, but the ladies in the backyard were very calm.

"Sister, try this quickly. I heard that it is beautifying and beautifies the skin. After eating it, you can look four or five years younger!"

"Heck, sister, stop making trouble, there are so many, it's good for the skin to eat more!"

"Really? Then I can eat more."

(End of this chapter)

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