Happy Life in Siheyuan

Chapter 128 The Hospitality Canteen Opens
"Master Lin, you are here!"

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"Well, have the seasonings and ingredients been delivered?"

Lin Tieniu nodded with a smile, and asked while checking the situation in the kitchen.

"It's here. I sent it just now. This is the list. Master Lin, please take a look."

Liu Lan replied with a smile, and handed over the storage list.

Lin Tieniu took the list and glanced at it, and found that basically all the things he asked for had been delivered. Moreover, he randomly checked some seasonings and ingredients, and found that the quality was not bad.

It seems that Hu Huimin still knows how to measure, and he didn't make a fuss about the quality.

He nodded secretly and felt relieved. Anyway, as long as the quality of the purchased things is good, he will not take care of other things, and he has no interest in taking care of them.

Then, he led Liu Lan and the three of them to get busy according to the recipe he had set before.

Originally, he wanted to take charge of serving the small stoves and big pots of meals in the cafeteria himself, but now, after his mentality changed, he immediately overturned this idea.

He planned to train Liu Lan and the three of them as soon as possible, and let them take charge of the big pot.

On the one hand, it was because he wanted to be lazy, and on the other hand, it was not necessarily a good thing to make a big pot of rice too delicious in this day and age.

After carefully asking Liu Lan and the three of them about their culinary expertise, he quickly assigned the work.

Among them, Liu Lan has a sharp tongue and good eyesight, so Rongsheng is the head of the floor of the hospitality cafeteria, and is mainly responsible for serving food, receiving, supervising cooking, and solving some complaints.

And Xie Fuqin is more proficient in various chores and has rich experience in handling ingredients, so Rongsheng was promoted to the logistics director of the hospitality canteen, mainly responsible for side dishes, ingredients, cleaning and so on.

What surprised him the most was Ma Hua, who was born with a good tongue, a high degree of recognition of various tastes, and quick hands and feet, but his brain was a bit rigid and not flexible enough.

After thinking about it, he asked MCA to be the warehouse manager of the hospitality canteen, mainly responsible for controlling the quality of ingredients, supervising the quality of meals, and moving and carrying.

In addition, the three of them have to cooperate with each other, take turns to be responsible for cooking the big pot of rice, and take turns to be the assistant cook when he is cooking the small stove.

With a clear division of labor, the three of them immediately got busy on their own.

Due to Liu Lan's high enthusiasm, Liu Lan will be in charge of cooking the big pot today, and will also serve as his assistant cook, while he will be in charge of guiding.

Not long after, Ma Hua went to the small warehouse of the guest house to organize the ingredients, Xie Fuqin also went to the restaurant and the box to clean up, and Lin Tieniu was left in the kitchen to guide Liu Lan to knead the noodles.

"Master Lin, is this okay?"

"Well, you need a little more water."

"Oh! Will this be too wet?"

"No, that's just fine."

"Hey, it's really good! Master Lin, you are amazing!"

"Don't worry, take your time."

"Master Lin, is this strong enough?"

"It's okay, try harder!"

"."

After a while, the noodles were finally kneaded.

Liu Lan reached out to wipe the fine sweat from her forehead, turned her head to look at Lin Tieniu, and said with some emotion: "Master Lin, this is the first time I know so much about kneading dough."

Lin Tieniu laughed and said: "It's okay, it won't be complicated when you get used to it, now I will continue to teach you how to make faces."

Although the reception canteen is separated from the staff canteen, the meals provided to the staff and guests of the guest house are basically the same.

The staple food is steamed buns, noodles and other pasta, and the dishes are Chinese cabbage, potatoes, white radishes, onions, pumpkins, celery, green onions, peppers, etc.

I can't eat meat and white flour steamed buns a few times a month. At most, it's because I am in charge of serving Xiaozao, so I can usually cook with more meat and oil.

Time passed by, and soon it was 6 o'clock in the morning.

At this time, the staff and guests of the guest house who received the notice yesterday gathered in the canteen and waited for dinner, with expectant and satisfied smiles on their faces.

In these winter days, it is a rare happiness to be able to eat hot meals without going out.

They smelled the smell of food in the air and stared intently at the passage beside the screen.

Suddenly, there was a sound of pulleys.

I saw Liu Lan and Ma Hua coming out together pushing a nearly three-meter-long dining car. There were steamers, steel basins, steel buckets, and rice spoons arranged in order on the dining car, which looked very clean and hygienic. There were also bursts of white steam.

Seeing this very novel dining car, everyone couldn't help but widen their eyes, and then quickly surrounded the dining car, and began to visit it with great interest.

Soon, Liu Lan and Ma Hua pushed the dining car to the predetermined position and stopped, and then quickly inserted the pins installed on the pulleys of the dining car into the holes drilled in the ground one by one to firmly fix the dining car.

Then, with proud smiles on their faces, they explained the process of self-service cooking to everyone, and asked everyone to line up in front of the dining car.

Not long after, everyone lined up very cooperatively, and each of them stretched their necks to look at the front with curiosity on their faces, wanting to see how this is how to cook for themselves.

Seeing that everyone had lined up, Liu Lan turned her head and gave Ma Hua a wink.

Immediately, Ma Hua opened the lids of the dining car one by one with excitement on his face. As the heat evaporated, a burst of strong food aroma spread in the restaurant, making people unable to help but swallow their saliva.

Everyone hurriedly looked towards the dining car, and saw that there were bright yellow and plump multigrain steamed buns in the steamer, and delicious and attractive side dishes in the steel basin.

After Lin Tieniu's careful teaching and full assistance, the quality of these dishes has basically reached half the level of his own hands.

Even if it's only half the standard, it's still much higher than Wan Yuhua and Sha Zhu's cooking skills.

Liu Lan looked at the eyes of the crowd, smiled smugly, and said, "Okay, now we can start cooking."

"You first hand over the meal ticket and vegetable gold to me, and then use the rice spoon to pack the meals yourself. The price is marked on each meal. You should be careful not to pack too much, and we will monitor it nearby."

Hearing this, a guest at the front of the line immediately walked up to Liu Lan, handed over the new meal ticket and vegetable money received yesterday to Liu Lan, and then picked up the rice spoon and started cooking with some restraint.

Soon, he took two steamed buns, made a spoonful of stick noodle porridge and two side dishes, and sat down at the dining table with a smile on his face to eat.

The guests at the back followed suit, and it didn't take long for them to discover the benefits of cooking like this.

Because it is done by yourself, there is no need to worry about being overturned, and you can choose to make more of this dish or less of that dish according to your own preferences, so as to avoid wasting food.

At the same time, this saves the process of ordering meals, and the efficiency of ordering meals has also improved a lot, so there is no need to wait as long as before.

The most important thing is that because the dining car has boiling water to keep it warm, even the people in the back can eat hot meals, and it will not be said that because of the long waiting time, the packed meals are cold.

Not long after, amidst the applause of everyone, Lin Tieniu led Yang Xiangnan, Li Weihong, Xu Guozhong and other leaders of the factory committee and walked in together, followed by Hu Huimin, Liu Yuanhong, Feng Weimin and other middle-level leaders of the rolling mill, and even Fan Weizhong, the director of the cafeteria. Not absent.

Seeing such a big battle, the staff of the guest house couldn't help but feel proud that Lin Tieniu is the director of the guest house when they were nervous.

(End of this chapter)