Happy Life in Siheyuan

Chapter 49 Trap
Walking on the dark road, Lin Tieniu couldn't help shaking his head and smiling wryly. He didn't expect that he, who was addicted to staying up late in his previous life, would one day witness what the city of Sijiu looked like at 3 o'clock in the morning.

The streets and alleys are all deserted, and occasionally you can see a few people holding flashlights and walking in a hurry. These people may be going to the ghost market, or they may be going to the morning shift.

The street lamps on the city tower in the distance are like "incense fire chiefs", which can't illuminate people at all, but make people feel an indescribable loneliness.

Lin Tieniu didn't deliberately control his strength, and stepped on the snow on the road step by step with his feet firmly, making a slight "rustling" sound.

The voice gradually faded away, and after a while, he walked into the gate of the Red Star Rolling Mill.

The guard at the gate put his head out and glanced at him very vigilantly. After seeing the work pass hanging in front of him, he quickly retracted his head.

The corners of Lin Tieniu's mouth raised slightly, and suddenly he felt that the loneliness in his heart was expelled. After all, in this era, there are still many "cute" people!

With brisk steps, he walked straight through the quiet factory area and came to the only cafeteria with lights on.

Seeing him walking in, Xie Fuqin, who was mopping the floor in the cafeteria, couldn't help showing a ray of joy on his face, and immediately shouted very enthusiastically: "Master Lin, you are here!"

When she came to work in the cafeteria just now, she heard other people tell about Lin Tieniu's handling of Xiaozao yesterday.

"Hey, big sister, you came quite early!"

Lin Tieniu glanced at the wall clock on the window for taking meals, and nodded with a smile in response. It was only 3:50 at this time, but it seemed that Xie Fuqin had already been busy for a while.

"I'm used to it. I usually go to the morning shift."

Xie Fuqin said with some sighs, but there was a trace of expectation in his eyes.

Lin Tieniu could hear the meaning of this. Generally, people who work on the morning shift not only have to get up early, but also are not eligible to share the leftovers in the evening. If there is no other way, who would want to work the morning shift!
He smiled slightly, as if comforting and reassuring, and said: "That's good! As the old saying goes, the early bird catches the worm, sister, you get up early every day, and you will surely have a good life in the future .”

Xie Fuqin was taken aback for a moment, and smiled happily: "Okay, I hope so!"

"Then you are busy first, I will go into the kitchen to have a look."

Lin Tieniu said something with a smile, turned around and walked towards the back kitchen.

In the back kitchen, all the workers from the morning shift arrived. Including Xie Fuqin, there were a total of two tenth-level cooks and four apprentices.

At the moment, they were all busy kneading dough and making steamed buns. When they saw Lin Tieniu coming in, they all smiled and greeted Lin Tieniu.

"Master Lin, you are here!"

"Master Lin, good morning!"

"Master Lin"

Lin Tieniu nodded with a smile, glanced at the dough on the table, and asked, "Does Master Wan have a recipe for today's breakfast?"

Hearing this question, they all shook their heads. Among them, Tong Erxi smiled and replied: "Master Lin, Master Wan told me yesterday that you will be in charge of breakfast today, and we will wait for your orders!"

Lin Tieniu looked at him with a half-smile and asked, "Then what are you doing now?"

"Make steamed buns!"

Tong Erxi blurted out a reply, and then realized that something was wrong, his face changed slightly, and he hurriedly explained: "Master Lin, listen to me, this is not our decision!"

"In the past, no matter how we decided on this recipe, we always steamed some steamed buns in the morning, so I asked the big guys to make the steamed buns first, and I will arrange the rest when you come over."

"Then why do you just make white flour steamed buns?"

Lin Tieniu's face sank immediately. Although he was not sure that white flour steamed buns were made every few days in the cafeteria, it was impossible to make white flour steamed buns every day. Otherwise, when they were cooking for the workers yesterday, those workers They will not be so greedy for white flour steamed buns.

This is deliberately framing him!
Tong Erxi couldn't help but glanced at Bi Guitian, with a little panic in his eyes, he didn't expect Lin Tieniu to notice this question, and he didn't know how to answer for a while.

Seeing this, Bi Guitian smiled hurriedly and said, "Master Lin, we don't know much about this matter. When we came to the back kitchen at work, we found white dough in this bucket."

"We thought it was arranged by you, so we directly used it to make steamed buns."

Lin Tieniu sneered in his heart, and immediately understood that this was a trap. The waking white dough was indeed used to make steamed buns, but it was definitely not just made directly, but mixed with stick flour.

Tong Erxi and Bi Guitian must have been told by someone to pretend to be confused with him. If he didn't find out in time, it would be difficult for him to shirk responsibility.

Moreover, even if he discovered the problem, there is still a trouble waiting for him now, that is, some people only wake up the white noodles in advance, but not the stick noodles in advance.

If he uses old noodles to ferment now, it will not be able to catch up with the breakfast time at all, which is not a bad idea.

Just, whose idea would this be?Wan Yuhua?Or Zhao Genmao?

Preliminary guess that this should be Zhao Genmao, because in his opinion, with Wan Yuhua's identity, it is not enough to use such a low-level trick.

Oh, provoke me, I really don't know what's good or bad.

He silently wrote a note to Zhao Genmao in his heart, but on the surface he said calmly: "Okay, you all stop first, Tong Erxi, you go and show me the recipes that you open every day, Bi Guitian, what do you bring?" Others go get the cob flour out."

Tong Erxi and Bi Guitian looked at each other, and obediently turned around to do their work.

Soon, Lin Tieniu took the daily recipe register from Tong Erxi, and quickly flipped through it.

After a while, he summed up the daily recipes in the cafeteria.

Except for steaming white noodle steamed buns once every other week, the rest of the time are steamed mixed noodle steamed buns. The specific ratio is one serving of white flour to three servings of stick noodles.

The breakfast menu is relatively simple compared to lunch and dinner. The staple food is steamed buns with mixed noodles, and then some stick noodle porridge, and a pickle.

In this era, the most popular pickles in Sijiu City include pickled potherb mustard, big salty radish, small pickled radish, water lump, cooked lump, and water lump skin.

Among them, the most affordable and most popular is the water lump, which is made from mustard greens.

The aboveground part of mustard greens is called potherb mustard, and the root of the underground part is called kohlrabi. If the kohlrabi is pickled with salt water, it will become water bumps.

Lin Tieniu didn't waste any time after reading the daily menu, he directly ordered Tong Erxi and Bi Guitian to take other people to cook stick noodle porridge and cut water lumps for serving.

And he quietly spent 3 happy coins from the system store to buy enough yeast powder, and then kneaded the stick noodles for fermentation by himself.

Seeing his movements, Tong Erxi and Bi Guitian had a playful look in their eyes, as if they were waiting to see his joke.

(End of this chapter)