Datang male nanny

Chapter 202 Smash up this store

After wrapping up some Misandao and paying the bill, Ni Tu chewed Tang's Misandao and continued to visit the night market of the Great Tang Dynasty.

There is no electricity, let alone all kinds of neon lights, but there are all kinds of Qizi wind lanterns. Colored paper is pasted in lanterns made of sorghum poles. A bunch of flowers came.

Tang people are reluctant to put sugar, let alone honey, and noodles. Misandao is just a small gnocchi dipped in a little sweet juice.I don't know if it's vegetable oil or what kind of oil, but it always tastes weird in my mouth.

"Doing this? It's a waste of noodles. It's better to make it into Shaqima. In that case, wrap some raisins and add some almonds. The taste will not be embarrassing because of too little honey and sugar."

Ni Tu searched the night market several times for this, but he never saw Shaqima.

I asked a few food sellers, and they all looked at Ni Tu like an idiot, shaking their heads and waving their hands.

He thought Ni Tu was an idiot pretending to be a foreigner.

Those eyes could wipe out Ni Tu's back.

It was only then that Ni Tu remembered that Shaqima was a sacred object of a certain tribe in the northeast grassland.

There are many stories about the origin of this object, one of which comes from nonsense.

A general serving in a certain place, surnamed Sa, likes to hunt on horseback, and he will eat a little snack every time he hunts, which cannot be repeated.Once, before General Sa went out to hunt, he specially ordered the cook to "bring something new". If he was not satisfied, he was going to go home and eat the cook.When the cook in charge of dim sum heard this, he lost his mind and blew up the dim sum dipped in egg liquid.But at this moment, the general urged for dessert again, and the cook cursed angrily: "Kill that rider!"

Unexpectedly, General Sa was quite satisfied after eating it, and he asked what the name of the snack was.The cook immediately replied: "Kill the cavalry." As a result, General Sa heard it as "Sa cavalry", hence the name.

Second, it comes from holding grudges.

An old man who has been making dim sum for decades wanted to create a new kind of dessert, and got inspiration from another dessert, egg powder. At first, he didn't name this dessert, so he couldn't wait to sell it on the market.But because of the rain, the old man went to the gate of the mansion to shelter from the rain.Unexpectedly, the owner of that family came back on horseback, put the old man on the ground with a basket of snacks and kicked him to the middle of the road, and reimbursed them all.Later, the old man made the same dim sum again and sold it, and it was very popular. At that time, someone asked the name of this dim sum, and he answered "Killing Horse", and finally people refined the name into "Sachima".

But the more popular ones are the offerings from the Three Tombs outside the Guan.

At the beginning, during the Nurhachi expedition, I saw a general named "Saqima" bring the dim sum made by his wife. The dim sum tastes good and can last for a long time, so it is suitable for taking to march and fight.When Nurhachi tasted it, he highly appreciated it and named the food "Saqima".

They fought north and south, and mostly ate mutton. Occasionally, they ate a bite of this pasta wrapped in raisins, and the taste was extremely delicious.Moreover, this food is dry food, and it can cover everything, so that the soldiers who are away all the year round can supplement different nutrition, so it is very popular and has become a must-have food for marching and fighting.Especially in the celebration banquet after the victory, it is even more indispensable.Slowly, Shaqima became the spiritual pillar of these people, became a mascot, and was upgraded to an offering when worshiping gods.

Occupying the Central Plains, especially after entering the customs, it became popular in the capital and became one of the Beijing-style four season pastries, an important snack at that time.The name has also been written as "Shaqima", "Sailima" and so on.

Saqima has won people's love for its beige color, crisp and soft taste, rich scent of osmanthus honey, sweet and delicious, and melt in the mouth.Saqima was eaten to endure hunger, and was regarded as an excellent walking delicacy by the caravans and camel caravans who walked along the Jingxi Ancient Road all year round. Inadvertently, this delicious snack went to the whole country along the Jingxi Ancient Road.

Its method is written in "Yanjing Sui Shi Ji": "Sachima is made of rock sugar, butter and white flour. It is shaped like glutinous rice. It is baked in a non-ash wood oven and then turned into cubes. It is sweet and greasy and edible."

In his previous life, Ni Tu once made it for his son at home.

The trick is to mix eggs with noodles without adding any water, roll them into dough, cut them into strips, and fry them in hot oil.

According to historical records, there are glucose wrapped, wolfberry candied wrapped, and most of the raw materials are green plum, melon kernel, sesame seed, osmanthus and so on.

My mouth is watering just thinking about it, Ni Tu can't believe it, can a march without Shaqima be called a pleasant march?Can a journey without Shaqima be called a pleasant journey?Can dry food without Shaqima be called nutritious dry food?

Ni Tu decided to make up for the lack of dry food during his journey to Tianzhu.

Ni Tu could even imagine that he was sitting in the carriage, eating Shaqi Ma, singing songs, and suddenly encountered bandits.

As for the following plot, forget it.

What he could imagine was lying on the swaying carriage, eating dried fruit, drinking sweet tea, looking at the distant snow-capped mountains through the car window, bumping all the way to Tianzhu.

Take a good rest today, and start making saqima tomorrow, adding various dried fruits and ingredients in it, so as to give the soldiers more nutritious dry food.

Walking out of the night market and entering a slightly quiet street, what greets us is the strong aroma of vegetables.

"Steamed buns! Fresh steamed buns! Come and taste them!"

Passing by a steamed stuffed bun shop, the rich aroma of leek stuffing came over his face, Ni Tu hurriedly approached, his Adam's apple wriggled at the same time, driving his dry throat to make a swallowing movement.

The waiter saw a young man standing in the middle of the street, and was just about to wave to do business, but saw that he was well dressed. What surprised the waiter was that his handsome face was a disaster for the country and the people, and he was taken aback for a moment.

When Ni Tu was about to ask for steamed stuffed buns, the waiter pointed to a shop diagonally opposite, and said with a smile, "That one, the owner of that one is a beautiful widow! Hehe!"

widow?What are you doing with me?I want to eat!
Ni Tu panicked in his heart.

Seeing the shop waiter smiling and nodding, Ni Tu softened his heart.As the saying goes, it's hard to punch a smiling person.What's more, he pointed out a place to eat that was more in line with his status.

Ni Tu lowered his head to check the gorgeous clothes he was wearing, and realized that with his identity, he could squat on the small bench with those people in coarse clothes, suck millet porridge, and munch on the leek basket.

Ni Tu resentfully continued to walk forward with his head bowed.

After walking a few steps, a smell of wine and meat rushed towards him with a strange temperature.Casually brought along with the yelling and shouting of some men.

Another man yelled in a rough voice: "I said Xue Erniang, you are so disrespectful! I have been drinking your food for a month, and I haven't even touched my hands, let alone my butt! If this continues, I will smash your shop!"

Immediately afterwards, a group of men shouted: "Smash it! Smash it!"

(End of this chapter)