Datang male nanny

Chapter 207
Ping pong pong, the speed of the two is quite fast.

In less than an hour, all the damaged tables, chairs and benches were repaired, and the mess on the floor was also cleaned up.

After locking the store door, the two of them boiled hot water and took a hot bath. Then they piled the fire in the stove high and boiled the remaining pig offal in the pot.

The two of them put together their clothes and lay down on the floor paved with extremely thick weeds, warmed by the fire and fell asleep peacefully.

The next morning, I was awakened by the sound of washing dishes.

Zhen Zhen'er yelled in the ear: "Sister Xue, it's not fair, you don't know how to love me if you cover Brother Tu with thick clothes!"

Xue Sanniang on the side experienced a night of deep sleep, her face was radiant again, and her pink face was full of happiness.Her bangs wearing a colorful headscarf enveloped the radiance of the rising sun, instantly making her full of femininity, even Ni Tu was stunned.

"You, you only know how to eat, but you don't know how to help me with work. I care about your life."

Zhen Zhen'er became anxious for a moment: "Who was it that Ding Ding Dang Dang worked all night to repair all the tables, chairs and benches in your house? Of course it was me, Zhen Zhen'er!"

Xue Sanniang pursed her lips and smiled, and replied: "What you hear is what you hear, what you see is what you see, but I didn't see it."

"Didn't see it? You can take a look at my hands, they are covered with calluses!"

"That's the cocoon you made by doing bad things and bullying someone's little girl. How can you blame this crime on my sister!"

"It's wronged! I'm really wronged to death! I want to dismantle the tables and chairs that were repaired last night!"

"Crack!" Ni Tu slapped Zhen Zhen'er's thigh, "Get up and work!"

Zhen Zhen'er rubbed her thigh in pain, but saw that Ni Tu had already got up and washed his face, and was ready to help Xue Sanniang fry the pan with his sleeves rolled up.

Looking at Xue Sanniang who was rushing to make fried noodles, Zhen Zhener rolled her eyes and complained, "It's fried dough sticks again! Eating deep fried dough sticks all day long! Are you annoying!"

Xue Sanniang, who was busy, was stunned for a moment: "Yes, my sister will make this breakfast. If you want to eat big buns stuffed with leeks, go to the next door to buy them. If you want to drink soy milk, go to the opposite side to buy them. If you want to drink eight-treasure porridge, go to the old Wang's shop. .To drink tofu nao, go to Cheng's old shop."

The words were full of sour taste.

The old lady chef also sighed: "The dignitaries don't like to eat such greasy food. People who do rough work can eat fried dough sticks, but they don't eat them every day. If they eat for a long time, they will get upset. But we can't be idle either. "

"I made mutton steamed buns and couple's lung slices last night. The meat has been cooked all night, and it should be ready by now."

"That's right, you can sell those foods!" The old chef and lady remembered the food last night in surprise.

Xue Sanniang was also very excited, but still hesitated: "But it's just soup, and there's a lack of pasta! People who do rough work can't be hungry if they only eat soup and water."

Ni Tu thought of Sha Qima who planned yesterday, and decided to experiment.

Thinking about it, I started to make it.

Shaqima uses eggs, oil and flour, finely chops and deep-fries, then stirs it with caramel and honey, so it is called sugar dipping.

The most important trick is to use eggs and noodles without a little water.

Mix the flour, baking powder, eggs and water together and stir well.

Then knead the dough with your hands, the whole egg liquid and the dough will not be easy to knead, because it is hard, first basically knead into a dough, then cover it with plastic wrap and let it rest for a quarter of an hour.

After kneading again, it will be slightly softer, and it will be smooth after a few simple kneading. After sprinkling some dry flour, you can start rolling out the dough. It is normal for the dough to be hard. If it is too soft, it will stick together. Slowly roll it out. Thin, and finally rolled into a piece of dough with a thickness of about one centimeter.

Then use a knife to divide into several parts, stack them together and then cut the noodles. The length is about three centimeters and the width is about one centimeter. After cutting, spread it out naturally. The noodles are hard, so basically they will not stick to each other. together.

Heat the oil in a wok and heat it over medium heat. You can put a noodle in to test the oil temperature. If the noodle floats up quickly, it means that the oil temperature is just right. If the noodle floats slowly, it means the oil temperature is not enough.

Pour in the cut noodles, stir well with chopsticks, and the noodles will be completely scattered. Fry over medium heat for about 1 minute, until the color turns bright yellow, and you can take it out of the pan. If you want the color to be darker and the taste to be crispier, then fry for half an extra minute.

After the noodles are fried, you can boil the syrup. At this time, Ni Tu changed to a larger pot, poured clean water, smashed the big lumps of sugar, and poured it into the pot. At this time, there was no maltose. Ni Tu Honey was used instead.

Slowly heat over medium and low heat. The sugar water is hard at room temperature and it is not easy to melt quickly.Let the hot water boil for a while longer.

Boil until the granulated sugar is completely melted, and a large area of ​​foam begins to appear in the pot. At this time, Ni Tu uses chopsticks to test whether the syrup is ready.Dip the two chopsticks in the syrup, and when the chopsticks are separated, there will be a slight wire drawing state. Then Ni Tu nodded, indicating to Zhen Zhen'er that the sugar is ready to be boiled.

"Remember, keep staring at the pot while boiling the syrup, and keep the fire low to medium throughout the process." Ni Tu explained to Zhen Zhen'er and Xue Sanniang.

"Then turn the heat down and pour in the freshly fried noodles, and add the dried fruit that everyone likes to eat. I added almonds and raisins, and finally added some black sesame seeds. Not only is it fragrant, but the color will also look better."

When the sugar juice is uniform, Ni Tu uses a shovel to mix it evenly, then pours it into a rectangular wooden plate covered with oiled paper, covers it with another piece of oiled paper, and then uses a rolling pin to press it hard.

After the oil has cooled down, use a knife to cut it evenly into strips, and the Shaqima is ready.

When it is cut, there is no residue at all, and it is perfect. The key is to take a bite, the taste is sweet and soft, the color is golden, sweet but not greasy, it melts in the mouth, and the taste is strong.

Xue Sanniang, the old chef woman, and Zhen Zhen'er had already eaten a few yuan in a row, and they couldn't stop talking.

Ni Tu slapped Zhen Zhen'er: "Just know how to eat, if you don't hurry up and make some, these will definitely sell well!"

Xue Meier nodded, "Okay! Just do this. By the way, what's the name of this?"

"Shaqima."

"What?"

"There are three stories..." Ni Tu told the three of them while busy.

Xue Sanniang and the chef tried to make some Shaqima, and Ni Tu gave guidance on adjusting the cooking skills while tasting.

The chef and Xue Sanniang also made mutton steamed buns and husband and wife lung slices.

The soup ingredients of mutton steamed buns are simple, and the ratio is simply adjusted, and the deliciousness will come out.

But the taste of husband and wife lung slices is quite different from last night.

Xue Meier and the chef asked the reason, but Ni Tu just smiled and didn't answer.

"I know you have a secret recipe, why don't we work together to make this husband and wife lung slice?"

Ni Tu was happy that Xue Sanniang was so psychic, and said with a smile: "The same is true for Sha Qima, we will do it together, you and the eldest sister, and I and Zhen Zhen'er, each of which will hold half of the shares."

"Okay! It's a deal!"

(End of this chapter)