Eight zero peasant girl

Chapter 44

Meng Chengwen glanced at Meng Tang, and the over-excited Meng Tang shut up instantly, covering his mouth and standing aside.

Looking at Meng Zhaodi who had been soaking in the water for more than an hour with disgust, Meng Chengwen frowned: "Haven't you washed it clean?"

"When I picked her up, a lot of maggots got into her head, and her hair was long and difficult to get rid of."

"Shaved!"

Listening to her husband's decisive order, Mrs. Zhou retorted eagerly: "No, the little girl is too ugly with a bald head."

Zhaodi is a good boy. The reason why she fell into the cesspit was because she wanted to collect firewood and burn it at home. Shaving her head is easy to say, but is there any girl in the village who shaves her head?
Meng Zhaodi hugged Mrs. Zhou emotionally, with tears in her eyes: "Grandma, you are so kind to me!"

"Zhaodi, stay away from me, you stink too much."

"..."

What about pampering her?
Meng Zhaodi lay on Granny Zhou's arms with a sleepy expression, accepting the baptism of cold water obediently.

The afterglow of the setting sun was reflected by the pond, and the dim sunlight was dancing on the hair. Meng Tang looked at the villagers who were walking home with a hoe not far away, and reminded in a warm voice: "Grandma, it's getting dark, and there is no water in the pond." It's so hot, let's pull Zhaodi ashore first!"

Although Zhaodi is pitiful, she doesn't want people to say when they mention her: Look, she is Meng Zhaodi's cousin who fell into the cesspit, and she will die too!

Meng Zhaodi: No matter what the co-authorship, everyone knows that she fell into the cesspit?
Meng Chengwen also heard the voices of neighbors chatting not far away, and hurriedly urged: "Old woman, pull Zhaodi up, and use mugwort leaves to make a good bubble at night."

Meng Zhaodi, who was covered in cold, finally came out of the water, perhaps because she soaked for too long, her white and tender skin was wrinkled, like paper wet with water.

Although it has been soaked for a long time, but when you get close, you can still smell the faint stench. Mrs. Zhou slapped Meng Zhaodi's butt in disgust, and reprimanded her in a rambunctious manner.

Meng Erni looked up at Grandpa and Nai who were walking in front, gently tugged at the corner of Meng Tangcoat, and asked in a low voice, "Tangtang, do you want to go back with us?"

Tangtang has shown her kindness to the three sisters. If it wasn't for Tangtang's thin body to fight against the injustice for them, perhaps at this time, the three sisters are still working as cows and horses in their miserable home.

The elder sister said, Tangtang is a very important person, if you want to treat her well all the time, how can you be good?

Meng Tang asked in a low voice: "Who will cook later?"

"What do you want to eat? As long as the vegetable garden has it, I will fry it."

"Hot and sour potato shreds, braised eggplant, spicy strips of tiger skin, stir-fried beans, vinegar cucumber!"

The sharp-eared Meng Chengwen heard Meng Tang's list of dish names, and he slammed his mouth greedily, and ordered righteously: "Tangtang, you can cook so many dishes? I heard from your father before that your cooking is delicious, just right. Nothing tonight, I will cook all the dishes you know later!"

"..."

What did she say?What did you do again?Why did you suddenly contract the cook's job!
Meng Tang looked at Meng Erni's happy smile with a dazed expression, feeling that life was hopeless.

Life is an old sow putting on bras, one set after another!
Stepping on the bench and standing on the stove, Meng Tang looked expressionlessly at the melon-eating crowd standing by and couldn't help shaking the spatula in his hand.

I really wanted to knock them unconscious with a shovel, but she was too short, so she probably had to jump up if she wanted to knock them unconscious!

Meng Chengwen looked at the ashen-faced Meng Tang, and deeply realized how ridiculous it is for a six-year-old to step on a bench to cook, so he encouraged him in words: "Tangtang, you and Erni are preparing dinner in the kitchen. After dinner, Grandpa has something nice for you."

she needs?
Don't think that a slap in the face will make her succumb to the power of lust!
After saying the words of encouragement several times, Meng Tang still had a calm expression on his face, cooking the dishes on his own, ignoring them at all. Meng Chengwen was worried that Meng Tang would poison the food, so he reminded again: "Let me tell you in advance, it was your fifth uncle who mailed it to you. s things."

Sure enough, as soon as these words came out, Meng Tang was instantly refreshed. While cooking vigorously, his eyes lit up: "What did Uncle Wu send me?"

"Fry well, the better the cooking, the richer the reward."

After finishing speaking, the old and cunning Meng Chengwen pulled the others out of the kitchen.

Meng Erni was holding a fire stick in her hand, with a look of envy on her face: "Tangtang, Uncle Wu treats you well."

"Second sister, the heat is getting low."

The fresh and tender potato shreds are cut long and evenly. After the pot is heated, pour cold oil on it. When the cold oil smokes, pour green onion, ginger, garlic and small red pepper into the pot. Quickly stir-fry for a few seconds. Pour the shredded potatoes into the pot, stir-fry vigorously for 2 minutes, add seasonings, simmer for another 30 seconds, and put them on the plate.

The second dish is braised eggplant. First peel the eggplant and cut it into pieces, then thicken it with starch. After the cold oil is heated up, put soy sauce into the pot. The dark soy sauce bubbles in the pot, and then pour in the thickened sauce Stew the eggplant on low heat for 1 minute. While stewing, start to process the cucumber and start preparing the seasoning for vinegar cucumber.

The most important thing about cold vinegared cucumber is the condiment. Take a small bowl, pour one-fifth of the warm water, and gradually add vinegar, soy sauce, minced garlic, spicy millet, chopped green onion, etc. to the warm water.After the seasoning is made, put it aside, put the cut cucumbers in a clean basin and soak them in salt water for 5 minutes, so that the cucumbers can be crisp and fragrant.

When everything is done, 1 minute is over, and more than half of the braised eggplant is done, and the rest needs to be prepared by adding condiments. Xu Shi often cooks and stir-fries recently, and in a short time, five dishes and one soup are already out of the pot.

Stepping into the hall, Meng Tang asked with a smile: "Grandpa, grandma, dinner is ready, shall we serve?"

Seeing Meng Tangpi's weird smiling face, Meng Chengwen quietly moved closer to Mrs. Zhou, pretending to be calm and ordered: "Well, serve."

As Meng Tang yelled, Meng Erni took the excellent dishes and explained them one by one sweetly: "The first dish: hot and sour potato shreds, crispy and spicy, fresh and delicious; the second dish: Braised eggplant in soy sauce, soft and sweet, with endless aftertaste; the third dish, tiger skin pepper, spicy and spicy, with excellent taste; the fourth dish: stir-fried beans, refreshing with rice; fifth dish: vinegar cucumber, sour Spicy, must-have for drinking; the sixth soup, tomato and egg soup, nourishes the stomach and eliminates food."

Huh~ So many words, it's too hard to memorize!
Tangtang is obviously younger than her, why does she know so much?
The old lady Zhou stared at the table full of dishes in a daze, and turned her head to blame Meng Tang, but she saw Meng Tang was sweating profusely, she turned around and asked, "Old man, why are you cooking so many dishes tonight?"

"Old lady, today is a good day, have a drink with me?"

Meng Zhaodi sat alone on the bench, hearing her grandfather say that today is a good day, the joy on her face disappeared instantly.

Is falling into the cesspit a good thing?

Mrs. Zhou took half of the glass of wine suspiciously, and asked puzzledly, "Old man, what's the matter?"

Tang girl is quite capable, and the dishes prepared are richer than the New Year's Eve dinner. It seems that if there is any good food in the future, Tang girl should be invited to sit in charge.

Meng Tang: Falling from one pit to another, joint authorship or serial pit?
Meng Chengwen tasted the spicy wine with satisfaction, and after satisfying their appetite, he laughed heartily and said, "Xiao Wu said in his letter that he married a wife in XJ."

Meng Tang was shocked: "Master, do we have a fifth aunt?"

"Well, your fifth uncle is thinking about you, and specially sent XJ seeds over here, and it will arrive in two days."

"Uncle Wu is really nice."

Sending seeds thousands of miles away is more important than courtesy!

　When writing, I always think that I will write a good work, but when I write, I run out of talent, and I start to make up things. In order to avoid this situation, I must write an outline, a small outline, and then rhyme.

　　Hard work and sweat will equal success.

　　
　
(End of this chapter)